Currently there is no menu available for Mini Restaurant And Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| Peter Rowland At The National Gallery Of Victoria | Wine Bar |
| Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Poached eggs | $8.50 |
| Scrambled eggs | $9.50 |
| Fried eggs on toast | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Double Espresso | Cup $4.50 |
| Muesli | $6.50 |
| Plain Toast | $3.90 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised chicken and vegetables noodles | $13.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Singapore fried noodles | $14.80 |
| Fresh mushroom soup | $6.00 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Chilli chicken | $18.80 |
| Salted duck egg shrimps | $28.80 |
| -12pcs | $60.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| -Beef bibimbab | $12.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
| Korean BBQ Beef-Cooking on the table | |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Available until 12pm weekdays, all saturday | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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11:30 am - 11:00 pm
Tue
11:30 am - 11:00 pm
Wed
11:30 am - 11:00 pm
Thu
11:30 am - 11:00 pm
Fri
11:30 am - 2:00 pm
Sat
11:30 am - 2:00 pm
Sun
11:30 am - 11:00 pm