Currently there is no menu available for Moroccan Soup Bar in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Healthy Planet | Vegetarian, Vegan, Health Food |
| Moroccan Soup Bar | Vegetarian, Moroccan |
| Tin Pot Cafe | Vegetarian, Modern Australian |
| Pinotta | Vegetarian, Spanish |
Below you'll find samples from menus of places nearby.
| OYSTERS - Natural (½ / 1 dozen) | $18.00/$36.00 |
| SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion | $8.00 |
| CRAYFISH - Mornay | $15.00/100gm |
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| CRAYFISH - Natural | $15.00/100gm |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Pollo L’osteria - Chicken breast filled with spinach & mozzarella rolled in prosciutto, baked with dry white wine sauce & mushrooms | $28 |
| Patate al Forno - Oven roasted potatoes with rosemary, garlic sea salt | $6 |
| Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
| Risotto ai Porcini - Arborio rice with porcini mushrooms ,spinach & a dash of cream | $24 |
| Marinara - tomato, mozzarella, prawns, garlic, parsley | $13 /$20 |
| Anatra al Arancio - Roasted half duck on a bed of steamed vegetables & garlic and rosemary potatoes | $28 |
| Bianchetti fritti - Fried white bait tossed with lemon, garlic parsley on Rocket salad | $12 |
| Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
| Clean Here for the full menu for L'Osteria |
| Gnocchi alla Napoletana - Roma tomato, basil, garlic topped with fior di latte. | $18 |
| Polenta chips | $8 |
| Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Hand cut chips | $7 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Clean Here for the full menu for Red Olive Restaurant |
| Roti wholemeal bread baked in tandoor | $2.50 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Chicken Saag diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices, an excellent combination of delicate flavours | $15.90 |
| Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
| Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Fish Malabar fish fillets tempered with curry leaves and mustard seeds simmered in coconut based gravy | $18.90 |
| Aloo Gobhi V a favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander | $13.90 |
| Mutter Paneer V fresh green peas cooked with Indian cottage cheese in a lightly spiced sauce finished with cream, fresh coriander and juliennes of ginger | $14.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Kids meals available | $12.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Sirloin Minute Steak 250g with herb & garlic butter, chips & salad | $25.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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