Currently there is no menu available for Mount Dandenong Bakery & Patisserie in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Mount Dandenong Bakery & Patisserie | Bakery |
| Pie in the Sky | Australian, Vegetarian, Cafe Food, Pies, Bakery |
| Studio Baker | Bakery |
Below you'll find samples from menus of places nearby.
| New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
| Hot Chocolate | $4.00 |
| Chicken Nuggets | $11.90 |
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| NAAN Plain flour bread from the tandoor.* | $2.75 |
| SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
| PARATHA Flaky wholemeal bread baked in the clay oven. | $3.50 |
| SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. | $12.50 |
| BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
| CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. | $14.75 |
| BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo | $14.00 |
| Clean Here for the full menu for Indian By Nature |
| - To match - Napoleon apple with pear cider | $10.00 |
| House baked sourdough bread with dukah | $3.00 |
| Chorizo with house-made garlic aioli GF DF | $12.90 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
| Garlic and herb bread DF | $11.50 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette | $7.50 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach | $14.00 |
| Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme | $16.00 |
| Add smoked salmon | $18.00 |
| Extras: smoked salmon, bacon, sausage, house made hollandaise | $4.00/each |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Croissant - shaved leg ham with mountain cheese | $13.50 |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
| Clean Here for the full menu for Credo Restaurant |
| Lemon, Lime & Bitters or Bitters, Lime & Soda | $3.95 |
| Iced Coffee | $6.50 |
| Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade | $3.50 |
| Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Garlic Bread - perfect to start! | $8.00 |
| Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara | $12.00 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Soup of the day, served with crunchy garlic bread - please see specials board for today feature. | $13.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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