Currently there is no menu available for Studio Baker in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Mount Dandenong Bakery & Patisserie | Bakery |
| Pie in the Sky | Vegetarian, Bakery, Pies, Australian, Cafe Food |
| Studio Baker | Bakery |
Below you'll find samples from menus of places nearby.
| Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 | $9.00 |
| Tea/Green Tea | $4.00 |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. | $17.50 |
| FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
| LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) | $13.50 |
| KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. | $4.50 |
| CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. | $14.00 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. | $5.00 |
| SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. | $12.00 |
| Clean Here for the full menu for Indian By Nature |
| Passionfruit sorbet | $4.50 per scoop |
| To match - Beaujola's Rose | $10.00 |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| Garlic and herb bread DF | $11.50 |
| Mixed leaf salad | $8.90 |
| - To match - Two Hands ''Gnarly Dudes'' Shiraz | $12.00 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Ranges Big Breakfast bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread | $19.90 |
| Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs | $16.00 |
| Sides: Garlic Bread – perfect to start! | $8.00 |
| Risotto of the day – please see specials board for tonight’s feature | $24.00 |
| Add Bread | $5.00 |
| Soup - Please check the specials board for today’s soup served with hot crusty bread | $12.00 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach | $14.00 |
| Clean Here for the full menu for Credo Restaurant |
| Tea Drops specialty tea - English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Honeydew Green, Lemongrass Ginger. | $3.95 |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa | $13.50 |
| 250ml & 750ml Mineral Water - Sparkling, Still | $3.50 / $5.50 |
| 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New | $33.50 |
| Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! | $37.50 |
| Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge. | $4.95 - $9.50 |
| Feeling Hungry? Add chips! | $3.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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