- tomato, baked beans, hash brown, home-made hollandaise ea | $1.00 |
- ham, bacon, sun dried tomato, avocado ea | $1.50 |
Chicken schnitzel burger cafe crumbed chicken breast, lettuce, tomato, red onion and mayo on turkish with thick cut chips | $12.50 |
Caesar salad cos, bacon, parmesan cheese, garlic croutons, egg & café made caesar dressing (GFA, V) | $10.90 |
Pear and raspberry bread (V) | $4.50 |
Vegetarian Salad packs
served with salad rice flatbread & garlic sauce choice of zucchini or falafel |
$15.00 |
Mixed
flatbread lettuce tomato onion on esauce |
$11.50 |
mixed | $17.50 |
Spicy tomato onions crushed chilies | $6.00 |
(served with salad rice flatbread & sauce) |
Feta Cheese Pastry | $3.00 |
Beverages - Variety available in Shop | N/A |
Eggplant Salad (S/M/L) | $5/$6/$8 |
Falafel Roll ~2 Falafels, lettuce, tomato, onion tabouli & homus | $7.00 |
Kofte Combo ~Kofte roll + Small chips + can drinks | $12.90 |
Bottle 1.25L ~Sprite, Coke, Coke Zero, Diet Coke, Fanta, Lift | $4.50 |
Bottle 600ml ~Sprite, Coke, Coke Zero, Diet Coke, Fanta, Lift | $3.50 |
Chicken - With spinach & cheese | $11.50 |
Chicken Breast | $15.00 |
Cheese - Peynirli - Cheese extra | $1.00 |
Zucchini | $2.50 |
(All rolls are served with lettuce, tomato, onion & sauce) | N/A |
Bacon & Egg on Turkish Roll | $9.50 |
Big Breakfast Chorizo Sausage, Bacon, Mushrooms, Tomato, Spinach, Hash Brown & your choice of Eggs Choice of Eggs : Scrambled, Fried or Poached | $19.50 |
Croissant with Ham, Cheese & Tomato | $7.50 |
Trio of Sorbet | $12.50 |
Oven roasted lamb rump with a watermelon, feta and mint salad GF | $33.50 |
Vietnamese Prawn Salad | $18.90 |
Aussie Style Mixed Grill | $26.90 |
Italian Style Potato Skins Loaded with roma tomato, spanish onion, fresh basil, kalamata olives. topped with crumbled fetta served warm. | $12.00 |
New Zealand ½ Shell Mussels | $19.90 |
Roasting Pan Gravy | $2.50 |
Mango Chutney | $1.50 |
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
Crisp fries & aioli | $9 |
Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu | $45.40 |
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
- dozen | $31.50 |
- 1 dozen | $34.10 |
-Mixed Leaf Salad | |
Pacanga Boregi
(Spice cured beef backstrap and Kasar cheese; 2 per serve with Garlic yogurt) |
$9.50 |
Babagannuch
(Char Grilled Eggplant With Yogurt) |
|
Kabak Dolmasi
(Stuffed zucchini with rice herbs and spices; 3 per serve) |
$12.00 |
Lamb Cutlets
(4 Char Grilled Lamb Cutlets / Salad And Rice) |
$30.00 |
Pot of Tea – English Breakfast, Earl Grey, Black, peppermint, Camomile, Green, Chai. | $3.50 |
Boned Chicken on Spiced Corn Fritter with Baby Bok Choy and Chilli Jam | $33.00 |
Beef Nachos with Sour Cream and Guacamole | $15.00 |
Fresh Juices - Orange, Pineapple, Apple, Rockmelon, Watermelon | $4.00 |
Fresh Fruit Salad with Honey Yogurt | $9.50 |
Efendy’s wild rocket, hazelnut, feta, pear salad | $10 |
Menengic Coffee - Wild pistachio coffee with milk and sugar | $4 |
Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad | $10 |
King prawns, shredded pastry, walnut, capsicum muhammara | $15 |
Extras | - |
Chicken | $12.00 / $14.50 |
* Kazandibi (Cauldron-Bottom) | N/A |
ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt | $15 |
PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill | $13 |
ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad | $30 |
Entrees – Selection of dips, flavoured eggplant, pan-fried zucchini with garlic yoghurt, pomegranate salad | - |