Crumbed chicken strips and chips | $6.00 |
- smoked salmon, chicken breast ea | $2.50 |
Chicken enchilada grilled chicken breast w bean salsa wrapped in a mexican tortilla, topped w grilled cheese and served w guacamole, sour cream and tomato salad | $15.50 |
Salt and pepper squid fried squid in 304's own salt and pepper mix, w salad, chips and sweet chilli sauce | $15.50 |
Veggie breakfast two eggs, poached scrambled or fried, mushroom, tomato, avocado, sauteed spinach, hash brown and toast (V) | $14.50 |
Spicy tomato onions crushed chilies | $6.00 |
Baklava | $5.00 |
Fries small/med/large | $4.50/$5.50/$7.50 |
Chicken Shish
marinated chicken pieces 2 skewers grilled dressed salad rice flatbread garlic sauce |
$18.00 |
Vegetarian Salad packs
served with salad rice flatbread & garlic sauce choice of zucchini or falafel |
$15.00 |
Get small chips and a can of Coke (Combo) with any kebab | Add $4.00 |
Mix Pide ~Beef & chicken doner , onion, tomato, mushroom, capsicum & mix cheese | $$14.50 |
Pastirmali ~Cured beef, mix cheese & egg | $12.50 |
Bottle 1.25L ~Sprite, Coke, Coke Zero, Diet Coke, Fanta, Lift | $4.50 |
Babaghanoush (S/M/L) | $6/$8/$9.50 |
Iskender Beef Plate ~Beef kebab, bread, garlic yoghurt & special sauce | $12.50 |
Tabouli | S $6.00/ L $7.50 |
Extras - Rice / Meat | $2.00 / $1.50 |
Cheese - Peynirli - Cheese extra | $1.00 |
Chicken Breast | $15.00 |
Chicken - With spinach & cheese | $11.50 |
Pancakes served with Blueberries & Ice-Cream | $12.50 |
Tempura prawns with pineapple salsa and chilli infused soy | $22.50 / $32.00 |
Muesli with Greek Yogurt & Berry Compote | $10.50 |
Lightly battered barramundi fillets with chips, garden greens and tartare sauce | $29.50 |
Roasted Vegetables with your choice of Eggs on Turkish Roll | $14.50 |
Garlic Spinach Crème 1 Dozen | $24.90 |
Mixed Peppercorn Gravy | $2.50 |
Natural 1 Dozen | $22.90 |
Chilli, Maple & Ginger Glazed Pork Spare Ribs | $24.90 |
Hawaiian | $4.50 |
Tandoori Chicken | $3.20 |
Gulab Jamun | $2.50 |
Meat Samosa | $2.50 |
Masala Dosa | $9.90 |
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
Mixed Leaf Salad with honey dressing | $9 |
Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
- 1 dozen | $34.10 |
Prawn Cocktail – with green papaya salad and 1000 island dressing | $21.60 |
Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade | $41.30 |
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
Falafel Plate
(4 Falafel / Served With Tabouli / Homous and Garden Salad) |
$18.00 |
Mediterranean Kofte
(4 Char Grilled Kofte / Served On 5 Bean Mix Salad) |
$18.00 |
Mixed Grill
(Char Grilled Lamb / Chicken / Adana With Salad And Rice) |
$26.00 |
Sarimsakli Mantar
(Caramelised mushrooms / basil / garlic / fresh herbs) |
$14.00 |
Yaprak Sarmasi
(Stuffed vine leaves with rice and special spices mixed in olive oil; 5 per serve) |
$12.00 |
Cheese | $4.00 |
Potato Rosti with Bacon Chorizo Sausage, Haloumi and Avocado | $15.00 |
French Toast with Bacon and Maple Syrup | $8.00 |
Spiders | $4.00 |
Slow Cooked Lamb Shanks with Sweet Potato, Parsnip and Preserved Lemon | $35.00 |
Efendy’s wild rocket, hazelnut, feta, pear salad | $10 |
Aromatic currant and almond ich pilav | $10 |
Goats feta, melon, ezme and haydari chilingir mezes ideal with raki | $18 |
Beef | $12.00 / $14.50 |
Salad Roll | $5.50 |
PASHA’S ORGANIC SALAD Wild garden rocket, tomato, red onion, raw walnuts and cucumber served with sweetened dried figs and seasonal dressing | $14 |
Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side | $18 |
* Hosaf or Komposto (Compote) | N/A |
OTTOMAN PASTIRMA Air-dried cured beef sliced served with homemade hummus topped with olive oil and cumin | $16 |
ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper | $16 |