| Fruits & Grains | |
| Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds | 11.50 |
| Seasonal fruits, with organic yogurt & LSA | 12.00 |
| Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk | 12.50 |
| Banana pancakes, maple syrup | 15.00 |
| Organic banana & soy smoothie | 7.50 |
| * our in house nut milk is made from raw almonds | |
| Toast & Bagels | |
| Selection of toast & condiments | 8.00 |
| Fruit toast | 8.50 |
| House cured ocean trout, horseradish cream, poached egg on rye | 15.50 |
| Egg & Bacon bagel, tomato relish | 14.50 |
| Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers | 14.50 |
| Eggs | |
| (choice of sourdough, multigrain, dark rye or gluten free bread) | |
| Omelette ~ broccolini, anchovy & chilli | 17.50 |
| Bruschetta ~ avocado, greek feta, mint & a poached egg | 15.00 |
| Braised red beans, baked eggs, chorizo & manchego | 16.50 |
| Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon | 17.50 |
| Fried egg, feta & oregano on toast | 13.50 |
| Poached eggs, house baked corn bread, pickled beets, goat’s curd | 17.50 |
| Eggs on toast | 10.50 |
| house cured ocean trout | 6.00 |
| spinach | 4.00 |
| black pudding croquettes (2) | 6.00 |
| avocado | 4.00 |
| bacon | 5.00 |
| mushrooms | 4.00 |
| grilled chorizo | 6.00 |
| grilled tomato | 4.00 |
| Sandwiches | |
|
Ham & cheese
ham off the bone, Comte, bechamel |
14.00 |
|
Neapoli Club
ham, bacon, aioli, chicken, avocado, egg (6 points) |
17.50 |
|
The Reuben
corned beef, sauerkraut, mustard, Swiss cheese |
16.00 |
| Serious salad (cheese & aïoli optional) | 13.00 |
|
The Cuban
braised pork, mustard, pickles, Swiss cheese |
16.00 |
| Neapoli tuna melt, aioli, aged cheddar, gherkins | 12.00 |
|
Steak sandwich
scotch fillet, sweet onions, aioli, mustard, cheese |
16.00 |
| Salads & Sides | |
| Olive oil potato chips with Celtic salt | 9.00 |
| Fried Padron peppers | 9.50 |
| Steamed yellowfin tuna, toasted almonds & cranberries | 16.00 |
| Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket | 16.00 |
| Caprese | 14.00 |
| Organic silken tofu, black rice, avocado, peanuts, sesame | 14.00 |
| Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce | 16.00 |
| House salad (see specials board) | sm 12.50 |
| lg 18.00 | |
| Leaf salad | sm 8.00 |
| lg 14.00 | |
| Steamed greens, black sesame | sm 11.00 |
| lg 16.00 | |
| Dessert | |
|
Our gelato
In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours |
3.00 per scoop |
| Affogato | 6.50 |
| Yoghurt gelato served with Fabri cherries | 12.00 |
| Tarts & cakes | 8.50ea |
| Souffle served with fior di latte gelato | all 15.00ea |
| Raspberry with chocolate sauce | |
| Banana & date | |
| Espresso | |
| Cheese | See specials board |
| Sharing | |
| Oysters – see specials board | 3.90ea |
| Olive oil potato chips with grey salt | 9.00 |
| Fried Padron peppers | 9.50 |
| House Terrine | 12.00 |
| Jamon Serrano 50g | 18.00 |
| Cuban ‘cigar’ | 4.50 |
| Mini Margherita | 9.00 |
| Pan fried calamari, black rice, lemon | 16.50 |
| Ceviche of Hervey bay scallops & yellowfin tuna | 16.50 |
| Italian buffalo mozzarella, black olives & basil | 14.00 |
| Grilled chorizo, red peppers, tomato | 9.00 |
| Tempura crab slider, chipotle, charred corn salsa | 9.00 |
| Lamb cutlet, tahini & spices | 6.50ea |
| Morcilla, Jamon & aged cheddar croquettes | 12.00 |
| Braised short rib of beef, chimichurri | 11.00 |
| BBQ beef fillet, lemon, olive oil | 16.00 |
| Steamed mussels | 13.00 |
| Roasted bone marrow, toasts & sweet onions | 16.00 |
| Tasting plate (see specials board) | 29.00 |
| Salads | |
| House salad (see specials board) | sm 12.50 |
| lg 18.00 | |
| Leaf salad | sm 8.00 |
| lg 14.00 | |
| Steamed greens, coriander, black & white sesame | sm 11.00 |
| lg 16.00 | |
| Dessert | |
|
Our Gelato
In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours |
3.00 per scoop |
| Affogato | 6.50 |
| Yoghurt gelato served with Fabri cherries | 12.00 |
| Tart of the day | 8.50 |
| Souffle served with fior di latte gelato | all 15.00ea |
| Raspberry with chocolate sauce | |
| Banana & date | |
| Espresso | |
| Cheese | See specials board |
| Selection of 3 ~ 75g | 25.00 |
| Selection of 5 ~ 125g | 35.00 |
| * An additional 15% surcharge is applied on Sundays & Public Holidays |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Boomba | Wine Bar, Tapas |
| Kenobi | Asian, Tapas |
| Bistro Du Monde | Tapas |
| Melina on the Rooftop | Greek, Vegetarian, Mediterranean, Tapas |
| Neapoli | Tapas |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tartufo Ice Cream | $8.50 |
| Cassata Ice Cream | $8.50 |
| Bruschetta | $8.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Cafe Latte | Cup $3.50 |
| Scrambled eggs | $9.50 |
| Tiramisu | $8.50 |
| Double Espresso | Cup $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Sung's kitchen fried rice | $18.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Mongolian beef | $19.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| Beef bibimbam | $12.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Chicken darac bowl | $15.00 |
| -Unagi don | $10.90 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add haloumi | $3.50 |
| -Bacon | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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