Arabiata - fresh tomato, jalapenos, olives & oregano | Med $15 - Lge $20 |
Kahlo (Nachos) Your choice of bean or chicken with salsa served on a bed of corn chips topped with tasty cheese, guacamole & sour cream | $16 |
Grand Marnier Chocolate Pudding with chocolate fudge sauce * Ice-cream purchased seperately | $7.50 |
Blue Nude - Spanish salami, artichokes, sundried capsicum & mushrooms with gorgonzola on a tomato base | Med $17 - Lge $22 |
Butter Chicken mild - Mouth watering succulent pieces of chicken thigh fillet cooked in smooth creamy tomato sauce, bit sweetened with honey, flavoured with aromatic methi leaves & garnished wit | $16.90 |
Goat Curry Med - Nepalese traditional slow cooked goat curry in a masala made from fresh coconut, green chilli & ginger | $17.90 |
Sekuwa (Chicken) - Marinated chicken, grilled in Kathmandu style | $9.90 |
Lamb Cutlet 3 pcs - Marinated succulent lamb cutlets in hot fresh chilli and “Ajwain” grilled & served, garnished with sesame seeds & a mint sauce | $13.90 |
Keema Roti * Stuffed with light spiced chicken mince | $4.00 |
Crisp skinned barramundi, baby leeks and almond quinoa, kasundi sauce | $29 |
Tiramisú | $15 |
Smoked trout salad with kipfler potatoes and watercress | $19 |
Fried zucchini flowers stuffed with ricotta lemon and herbs | $19 |
Chicken liver pâté with watercress and toast | $19 |
Bolognese - Beef and tomato | $14.50 |
Steak Dianne – Pan fried scotch fillet in a creamy worcestershire sauce | $24.50 |
Veal Saltimbocca – Pan fried veal with ham, in a napolitana sauce with white wine | $24.50 |
Traditional Sauces Spaghetti, Ravioli, Gnocci, Fettucini and Penne / Add an extra for Gnocci and Ravioli dishes | $0.50 |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
Sea Shantys | $1.20 |
Bacon 'n' Egg burger | $4.90 |
Seafood Basket | N/A |
Bread Butter | $1.00 |
Steak Works burger | $7.30 |
New York Bagel - Cream cheese, smoked salmon, capers and red onion | $12.00 |
Iced Coffee | $6.00 |
Pear & Apple - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
Orange & Mango - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
Classic Milkshakes | $5.00 |