Aburi Chashu (pork belly) | $4.00 |
Avocado Roll | $3.50 |
Takoyaki (3pcs) (octopus puffs) | $4.00 |
Ebi Katsu Roll (prawn stick roll) | $3.50 |
Tekka Roll (raw tuna) | $3.50 |
PIBIL PORK BURRITO - premium pork slow cooked for 8hrs in chillies & spices then shredded, Mexican rice, frijoles especial, blended cheese, smokey salsa, chipotle mayonnaise, cabbage, chilli salt | n/a |
CHURROS FOR ONE - cinnamon sugar coated churros served with a side of melted chocolate & whipped cream | n/a |
FRIJOLES - blended black beans with herbs & spices (contains dairy) | n/a |
TEMPURA FISH with blanco salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
SMOKEY SALSA - a blend of char grilled capsicum, onion, garlic & spices | n/a |
Murray Cod, Potato, Almond | - |
Polenta, Parmesan | - |
Chicken, Carrot, Onion | - |
Cheese on Toast (optional) | - |
Abalone, Cuttle?sh, Coconut | - |
Wagyu Beef Meatballs Tuscan herbs, tomato concasse, melted cheddar cheese. | $22 |
Croquettes of Butterbean, Celeraic and Rocket Curry roasted cauliflower dahl, soy curd. | $17.5 |
Daily Catch Poached white fish fillets, Asian style broth, wok fried greens, noodle crisps. | $28 |
Haloumi Coriander, watermelon and mint salsa, drizzled with chilli oil. | $16.5 |
Sydney Rock Oysters Pink peppercorn dressing, champagne caviar, micro herbs. | $20 |
GRILLED BEEF EYE FILLET thyme infused potato, caramelised onions, black olive puree, beef tortellini | N/A |
Vanilla Creme Brulee | N/A |
APPLE CREME BRULEE vanilla infused apple puree, dried apple chips and vodka soaked apple cubes | N/A |
AFFINEUR CHEESE PLATE selection of fine cheeses served with seasonal fruits and nuts, toasted raisin loaf and lavosh | N/A |
CRISPY CRUMBED BOCCONCINI roasted capsicum in a reduced vinegar basil dressing and toasted pancetta | N/A |
Tomato & cheese pizza | $8 |
Spiced eggplant, cauliflower, hazelnut, yoghurt | $17 |
BBQ chicken, parmesan potatoes, broccolini charred shallots | $24 |
Roast prawn, harissa, black cabbage. | $19 |
Warm greens, feta, almonds | $9 |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |