Chicken & Avocado Roll | $4.00 |
Maguro (raw tuna) | $4.50 |
Creamy Croquette | $4.00 |
SALMON PLATTER 38PCS | $49.00 |
Fresh Tuna & Avocado | $4.50 |
CHIPOTLE CHICKEN CHIMI - flash fried burrito filled with Mexican rice, black beans, cheese, salsa, served on a-bed of cabbage with freshly cooked corn chips, pico de gallo, guacamole & sour cream | n/a |
GRILLED CHORIZO with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
FRIJOLES SPECIAL - beans made special (contains dairy) | n/a |
CHILLI CON CARNE - Mexican rice, pico de gallo, lettuce, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime | n/a |
JALAPENOS - add a little kick to your meal | n/a |
Cheese on Toast (optional) | - |
Abalone, Cuttle?sh, Coconut | - |
Chicken, Carrot, Onion | - |
Urchin, Apple, Ponzu | - |
Beef, Beetroot, Cabbage | - |
Pork Belly and Morcilla Sausage Panko crumb crust, apple cider gel, celeriac remoulade, wilted Tuscan cabbage. | $22 |
Haloumi Coriander, watermelon and mint salsa, drizzled with chilli oil. | $16.5 |
Crusty Sourdough Extra virgin olive oil and pistachio dukkah | $6.5 |
Wagyu Beef Meatballs Tuscan herbs, tomato concasse, melted cheddar cheese. | $22 |
Soft Shell Crab Crispy fried and spicy, white radish and mango salsa, coconut lime dressing. | $27 |
EAT-A-NO-MEAT-A Zucchini, eggplant and capsicum | N/A |
MARGARITAVILLE Tomato, cheese and oregana | N/A |
PORK ON THE BONE pork cutlet, smashed pumpkin, mushroom ragu, buttered snow peas with red wine jus | N/A |
Affineur Cheese Plate | N/A |
CHOCOLATE SLAB butterscotch, vanilla ice cream and toffee popcorn dust | N/A |
Handcut wedges, smoked paprika mayo. | $8 |
Crisp skin salmon, horseradish mash, nicoise | $22 |
250g fillet mignon, peppercorn butter, warm carrot salad | $29 |
Roast prawn, harissa, black cabbage. | $19 |
Harissa roast chicken, kohlrabi, radish slaw | $17 |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |