Unagi (eel) | $3.50 |
Ume Q Roll (pickled sour plum) | $3.50 |
Harumaki (spring roll) | $3.50 |
Salmon Sashimi 7pcs | $8.00 |
Yokohama Shaomai (pork) | $5.50 |
TOFU & SLOW ROASTED VEGETABLE with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
CHIPOTLE CHICKEN - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side | n/a |
PULLED SEASONED BEEF FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
PLAIN CORN CHIPS - plain & simple | n/a |
PULLED SEASONED BEEF - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime | n/a |
Beef, Beetroot, Cabbage | - |
Peaches & Cream | - |
Degustation Menu | $100 |
Urchin, Apple, Ponzu | - |
Murray Cod, Potato, Almond | - |
Confit of Chicken Drumette Cognac boudin blanc, caramelised pumpkin, green pea mousse. | $23 |
Baked Yellow Squash Stuffed with tarragon and goji berry millet, scorched pepper coulis. | $17 |
Beef Nigiri Japanese style, rare roast beef fillet, gingered carrot rice, daikon, bean shoots, horseradish mousse. | $21 |
Sherry Roasted Beetroot Nashi pear puree, candied walnuts, gorgonzola creme, shredded sorrel leaves. (vegan ex gorgonzola creme) | $16.5 |
Asparagus Spears Lightly steamed, creamy avocado and mustard dressing. | $12 |
Skewered Prawns | N/A |
GRILLED BEEF EYE FILLET thyme infused potato, caramelised onions, black olive puree, beef tortellini | N/A |
Potatoes with rosemary | N/A |
SUMMER BERRY PANNA COTTA sweet berry and basil salad, fresh yoghurt | N/A |
BRAISED FIELD MUSHROOM mediterranean vegetables, rocket fetta salad, lemon pesto | N/A |
Chilli prawns, chorizo, tomato, smoked paprika, toast. | $16 |
250g fillet mignon, peppercorn butter, warm carrot salad | $29 |
Pork sausage, potato, broccoli. | $17 |
Sweet corn fritters, romesco sauce | $15 |
Chicken & cheese pizza | $8 |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Coronas | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |