Yellow Daal Tadka Yellow Lentils Cooked With Aromatic Spices, Tempered With Cumins, Turmeric And Whole Red Dried Chilli. | $12.50 |
Allo Tikki (2 pieces) Aloo Tikki is mashed potatoes and vegetables patties served with tamarind chutney and mint chutney | $8.50 |
Papadums | $2.30 |
Samosa (2 pieces) Crisp triangular pastry ?lled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried. | $6.50 |
Kashmiri Pulao Basmati Rice Cooked With Almonds, Sultanas, Cardamoms, Saffron And Fruit Cocktail. | $7.90 |
Beef Chennai Beef in a coconut milk based sauce with curry leaf and madras flavours | $14.90 |
Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour | $7.50 |
Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce | $15.50 |
Kaffir Lime & Ginger Naan Shredded lime leaf & ginger | $5.00 |
Mixed Dhal - The all time favourite, high quality mix of lentils boiled into a thick consistency then topped with a vibrant gloss of ginger, garlic, garam masala, onions, tomatoes and fine spices. | $10.50 |
Gajjar Halwa - Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins. | $6.50 |
Paneer Kulcha - A lip smacking bread from the Rajasthani cuisine. This is made with a filling of onion and paneer. | $4.50 |
King Prawn Malabari - King prawns finely prepared with juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious goan sauce garnished with grilled tomato. | $18.50 |