| Vegetable Pakora - (4) Bite size seasonal selection of vegetables crisp fried with a lightly spiced batter and served with three chutney. | $6.00 |
| Onion Bhaji - Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys. | $6.50 |
| Cocktail Samosas - (2) Crisp Indian short pastry packed with spiced potatoes and sautéed green peas, served with chutneys. | $6.50 |
| Spicy King Fish - (5) Mouth watering finger shaped pieces of kingfish marinated in spices like ginger and garlic coated with bread crumbs and egg yolk and then deep fried. | $12.50 |
| King Prawn Pakoras - (3) King prawns lightly spiced, coated in a fine batter then fired crisp till golden brown. | $12.50 |
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Tandoori Chicken - North India’s most popular tandoori dish, tender spring chicken on the bone marinated for hours with spices, yogurt and tandoori masala, cooked in clay oven served with chutneys.
Half: $12.50, Whole: $18.50 |
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ARYA Chicken Kebab - Lean chicken pieces marinated in a smooth cashew nut, cuscus, and spice mix, clay oven baked to perfection and served with an array of chutneys
Entrée: $10.50, Main: $13.50 |
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Chicken Tikka - Bite size pieces of lean chicken fillet properly marinated in yogurt, spices and tandoori masala roasted in the tandoor, served with fine chutneys.
Entrée: $10.50, Main: $13.50 |
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Hariyali Chicken Kebab - Lean chicken pieces marinated in coriander, mint, ginger, garlic and spices, and cooked in a tandoor oven
Entrée: $10.50, Main: $13.50 |
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Tandoori Lamb Cutlets - Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbequed in the tandoor to perfection, served with and assortment of fine sauces.
Entrée: $12.50, Main: $15.50 |
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Lamb Sheekh Kebab - Lean lamb finely minced with ginger, garlic, coriander leaves, sweet onion,intertwined with a fine array of spices roasted in the tandoor and served with tasty sauces.
Entrée: $10.50, Main: $13.50 |
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| Murgh Makani (Butter Chicken) - Boneless chicken pieces marinated for hours in tandoori masala.Then roasted in the clay oven with fresh butter, cashew nut, fennel, & a mild tomato creme sauce. | $14.50 |
| Chicken Mumtaz - This famous chicken dish was named after the Moghul Empress for whom Maharaja Shahjehan built the Taj Mahal at Agra. A truly royal recipe, Mr Rawat’s own special recipe. | $14.50 |
| Chicken Tikka Masala - Chicken tikka pieces simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh Australian yoghurt. | $14.50 |
| Mango Chicken - Lightly marinated chicken roasted in the tandoor then cooked in a fine and Lightly marinated chicken roasted in the tandoor then cooked in a fine and | $14.50 |
| Royal Lamb Shank Masala - Tender Lightly seasoned lamb shanks cooked with bone to trap more flavour.A blend of freshly ground spices, tomatoes, ginger, garlic, chilli,cardamoms & caramelised onions. | $19.50 |
| Lamb Rogan Josh - Lean cubes of tender lamb cooked in a delicious thick masala sauce of onions,tomatoes, tamarind, yoghurt, kashmiri herbs, fragrant spices & a truly magnificent medium hot lamb dish. | $18.50 |
| Goat Masala - A very tasty thick gravy sauce and a traditional delicacy. | $15.50 |
| Chicken Bharwa Masala - Chicken breast fillet stuffed with cashews, sultanas and chicken mince, then slow cooked with fine onion, tomato and spices. Our head chef Kalam’s signature dish. | $19.50 |
| Saagwala - An authentic all Indian dish. Sautéed crème spinach intertwined with caramelised onions, ginger, garlic, cumin and fragrant spices. | Chicken/Lamb/Beef: $13.50 |
| Vindaloo - Dish, introduced to the subcontinent by the Portuguese Garlic cooked with vinegar, tomatoes and ground red chillies. One for the lovers of hot and spicy food and the people who like it hot. | Chicken/Lamb/Beef: $13.50 |
| Madras - Hailing from the southern costal parts of India. A classical coconut based curry with mustered seeds, chillies and curry leaves. An exotic, med hot coconut base dish. | Chicken/Lamb/Beef: $13.50 |
| Chettinad - An intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices, a medium hot dish. | Chicken/Lamb/Beef: $13.50 |
| Korma - A light and fragrant curry, specially prepared to suit the meat or poultry selected and is finely intertwined with a masala cream base. | Chicken/Lamb/Beef: $13.50 |
| South Indian Fish Curry - Quality fish cooked in fine fish curry gravy of sautéed onions, tomato and traditional spices like mustard seed and cumin. A very tasty South Indian dish. | $15.50 |
| Salmon and Tamarind Curry - Fresh salmon cooked in a tasty tamarind fish sauce with coconut milk, black mustared seed, cumin, curry leaves and garnished with fresh coriander. | $18.50 |
| King Prawn Malabari - King prawns finely prepared with juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious goan sauce garnished with grilled tomato. | $18.50 |
| Prawn Tikka Masala - Large local prawns intertwined with onions, tomatoes and a thick and delicious sweet and sour gravy. | $18.50 |
| Squid Masala - Australian Squid delicately cooked in a fine seafood masala and smooth consistency of sauces. | $15.50 |
| Goan Seafood Curry - A fines selection of king prawns, scallops, calamari, quality fish, mussels and lobster meat simmered in a delicious seafood curry. | $21.00 |
| Mixed Dhal - The all time favourite, high quality mix of lentils boiled into a thick consistency then topped with a vibrant gloss of ginger, garlic, garam masala, onions, tomatoes and fine spices. | $10.50 |
| Dhal Makhani - The lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onion, chilli, ginger, fresh cream and butter. | $10.50 |
| Mixed Vegetables - Mixed vegetables in a thick gravy sauce, tinged with tomato masala, onions and subtle spices to present a fine study of merged contrast. (GF/LF) | $10.50 |
| Vegetable Korma - Specially prepared vegetables in a creamy cashew and tomato sauce, flavoured by spices and garnished with nuts. | $11.50 |
| Vegetable Jalfrazi - Mixed vegetables tossed with onion and capsicum in a spicy sweet and sour sauce. | $11.50 |
| Malai Kofta - Roundels of mashed mixed vegetables, deep fried, and tossed in a delicate tomato based creamy sauce. Very mild dish. | $11.50 |
| Mushroom Mattar - Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream. | $12.50 |
| Eggplant Masala - A unique blend of eggplant, capsicum and onion, garlic and spices then prepared into a fine consistency with a dash of lime. | $11.50 |
| Kaju Masala - Roasted cashew nuts cooked with a thick gravy of onion, tomato, ginger garlic and garam masala spices. | $15.50 |
| Paneer Butter Masala - Cubed cottage cheese in a rich, brilliant cashew and tomato base,flavoured by subtle spices, cream and yoghurt. | $12.50 |
| Paneer Dilruba - Grated cottage cheese cooked with onion, tomato and capsicum in a sweet and sour spicy sauce. | $13.50 |
| Paneer Kadai - A dry paneer dish tossed with capsicum, onion and tomato in a rich gravy sauce. | $13.50 |
| Palak Paneer - The famous spinach dish, first blended into a smooth consistency, then made interesting by rich tomato and onion gravy, spices, browned garlic and enriched with cottage cheegravy sauce. | $12.50 |
| Steamed Rice - Fluffy aromatic rice steamed | $3.00 |
| Saffron Rice - Fluffy basmati rice cooked with aromatic spices and saffron | $3.50 |
| Jeera Rice - Basmati rice cooked in roasted cumin. | $4.00 |
| Coconut Rice - Rice tempered with coconut, curry leaves and mustard. | $4.00 |
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ARYA’s Biryani - Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes.
Lamb/ Beef/ Chicken: $14.50 |
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| ARYA’s Prawn Biryani - Our chef’s special recipe, king prawn, basmati rice and fine spices | $19.50 |
| Plain Naan -Indian bread baked in a clay oven. | $3.00 |
| Buttered Naan - Layered Indian bread baked in a clay oven. | $3.50 |
| Tandoori Roti - Is made with whole wheat, flour and traditionally cooked in a clay oven. | $3.00 |
| Tandoori Parantha - Fluffy whole meal bread cooked in the tandoor. | $4.00 |
| Cheese Naan - Naan bread stuffed with cheese. | $4.00 |
| Garlic Naan - Naan bread brushed with roasted garlic on top. | $4.00 |
| Aloo Naan - Naan bread with a filling of lightly spiced potatoes and coriander. | $4.00 |
| Keema Naan - Naan bread with a filling of spiced minced lamb and coriander. | $4.50 |
| Kashmiri Naan - Naan bread stuffed with dried fruits and nuts. | $4.50 |
| Masala Kulcha naan - Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion. | $4.50 |
| Chilli and Cheese naan - Arya’s speciality. | $4.50 |
| Paneer Kulcha - A lip smacking bread from the Rajasthani cuisine. This is made with a filling of onion and paneer. | $4.50 |
| Onion Kulcha - Naan bread stuffed with chopped onion and coriander with a hint of spice. | $4.50 |
| Cheese and Garlic Naan - Naan bread stuffed with cheese and brushed with roasted garlic on top. | $5.00 |
| Mix Bread Basket - One piece of Plain, Garlic and Cheese. | $8.50 |
| Raita - A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder. | $4.00 |
| Eggplant Raita - Yoghurt mixed with smoked eggplant, dash of pepper and coriander. | $4.00 |
| Indian Salad - Cucumber, red onion, tomato and lettuce tossed in a dash of lime and pepper. | $4.00 |
| Cucumber Salad - Finely chopped cucumber, tomato, red onions, chilli and coriander with homemade dressing. | $4.00 |
| Pappadam - Lentil wafers served with an assortment of chutneys. | $2.00 |
| Gajjar Halwa - Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins. | $6.50 |
| Gulab Jamun - Milk based sponge balls deep-fried and then soaked in cardamon and saffron rose syrup. | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Taj Mahal Authen Indian Cuisine | Asian, Indian |
| Monsoon Indian Restaurant | Asian, Indian |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Himalayan Kitchen | Indian |
Below you'll find samples from menus of places nearby.
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Clean Here for the full menu for The Daniel O'Connell |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup | $2 scoop |
| Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing | $12 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
| Chutney | $2 |
| Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
| Basmati rice | $2 |
| Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips | $5 |
| Clean Here for the full menu for Chocolatree |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| - Gravy | $7.0 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Garlic and herb flat bread | $5.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Eton mess | $12.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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