Currently there is no menu available for Tandoori Bros in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Taste Of Kashmir and Bollywood Lounge | Indian |
Taj Mahal Authen Indian Cuisine | Asian, Indian |
Monsoon Indian Restaurant | Asian, Indian |
Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
Himalayan Kitchen | Indian |
Below you'll find samples from menus of places nearby.
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
Snapper, Mussels, Oyster, Tomato | $38 |
Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
Mulloway Brandade, Trotter, Grains, Egg | $28 |
‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
Clean Here for the full menu for The Daniel O'Connell |
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
MACARON FRUTTA DELLA PASSIONE | N/A |
Clean Here for the full menu for Cibo Espresso |
Quinoachipotle paneer | $2 |
Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
Vegan butter | $2 |
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk | $5 |
Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie | $7 |
Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil | $4 |
Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème | $4 |
Clean Here for the full menu for Chocolatree |
Bowl of chips | $5.5 |
Cheesecake of the day served with coffee | $10.9 |
Garlic prawns | $6.0 |
Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
Parmigiana | $3.0 |
Bowl of steamed vegetables | $8.5 |
Clean Here for the full menu for Cathedral Hotel |
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
Affogato with choice of liqueur | $9.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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Click here to send us an update11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM (Tue-Sun), Mon Closed