Pub Food restaurant and takeaway menus in Northern Adelaide
Blacksmith's Inn Sample Menu
| Nachos Oven baked Nachos topped with beef con carne, melted cheese, sour cream & guacamole. (GF) | $12.00 |
| Crab Linguine Blue Swimmer Crab Meat, sun dried tomato, spring onion & truffle butter. | $24.00 |
| Chicken Caesar Salad Grilled Chicken Breast, baby cos lettuce, bacon, soft boiled egg, croutons & parmesan topped with a anchovy dressing. | $21.00 |
| See Special board for Desserts Menu | N/A |
| Bowl of chips with aioli | $7.00 |
Willaston Hotel Sample Menu
| Hawaiian - nap sauce, ham, pineapple & melted mozzarella cheese | $3.50 |
| Bangers & Mash - topped with onion gravy | $10.90 |
| Calamari Rings - lightly crumbed & flash fried with lettuce & mayonnaise | $9.00 |
| Barramundi Fillet - on a panzanella salad, tomato, red onion, cucumber, basil, croutons & balsamic vinegar finished with a salsa verde | $21.90 |
| Garlic & Parmesan Bread - crusty bread brushed with crushed garlic & herbs topped with melted parmesan | $6.00 |
Prince Albert Hotel Gawler Sample Menu
| Let’s Parfait This explosion of sweet loveliness is not one for the person looking to turn in early. This is a salted caramel parfait with caramel popcorn bars that have been dipped in milk chocolate. | $15.00 |
| Finger Lickin’ DF GF Pan fried free range chicken breast cut in strips and served with hand cut potato chunks & garden salad. | $9.50 |
| The Pearler - (½ doz / 1 doz )GF DF With stealth and precision these oysters are prepared with a lemongrass, chilli, coriander and lime sauce | $12.00 / $24.00 |
| Blue cheese sauce | $2.50 |
| Hero In A Soft Shell DF GF One of the heroes on the menu is a soft shell crab tossed in a sumac flour and deep fried the presented on a rocket & citrus salad topped with a light sumac dressing. | $18.00 / $27.00 |
Roulettes Tavern Sample Menu
| Grilled Squid chargrilled squid with mixed leaf salad, mint, cucumber, tomatoes, and a lime asian style sauce (GF) | $17.90 |
| Pasta Roulettes (V) (add chicken) fettucine tossed with mediterranean vegetables, olive oil, spinach, and pesto | $18.90 / +$2.00 |
| Garden Salad (V) gourmet lettuce, tomatoes, spanish onion, cucumber and capsicum | $6.90 |
| Calamari & Chips crumbed calamari rings served with a wedge of lemon, chips and tartare sauce | $9.90 |
| Steamed Green Vegetables (V) Bowl of steamed vegetables | $6.90 |
Food is good and the staff are also friendly and good for a chat.
Playford Tavern Sample Menu
| Pavlova - served with ice cream, dusting of icing and strawberries | $6.90 |
| Takeaway - Order your meal to take home | $2.00 |
| Grilled Chicken Breast - served with hollandaise sauce and chips | $21.90 |
| The Works - nap sauce, salami, ham, bacon, capsicum, spanish onion and pineapple topped with cheese | $6.00 |
| The Ada Burger - double meat patties, lettuce, tomato, cheese, beetroot, bacon & pineapple dressed with both mayonnaise & tomato sauce on a toasted sesame seed bun, served with chips and onions rings | $18.90 |
Midway Tavern Sample Menu
| Penne - Topped with a rich bolognaise sauce | Half: $14.9 / Full $16.9 |
| Cheesy Garlic & Herb Pizza - Toasted with garlic & herb butter topped with cheese | $4.0 |
| Chicken Satay Skewers - Skewered chicken tenderloins & onion served with a peanut satay sauce & steamed jasmine rice | $9.9 |
| Lamb Shank - 400gm slow roasted lamb shank served in a traditional Italian tomato & herb sauce & mash potato | $18.9 |
| Premium grade cuts served with chips & your choice of sauce.Plaes appreciate cooking times when ordering steaks | N/A |
Bremen Hotel Sample Menu
| Crispy Skin Atlantic Salmon Pan fried Salmon fillet cooked to medium on crispy steakhouse chips with roast garlic Aioli and lemon wedge | $20.9 |
| Hawaiian Diced pineapple and ham with tasty grilled cheese | $2.0 |
| Mexican Housemade salsa with salami, capsicum, chilli and Spanish onion | $2.0 |
Old Bushman Hotel Sample Menu
| Grain Mustard & Parmesan Pizza - Handmade dough with seeded mustard & parmesan cheese | $6.90 |
| 1000gm 1824 Premium Tomahawk | $59.90 |
| 750gm 1824 Premium T-Bone | $34.90 |
| Toppings & Sauces - Rich gravy, mushroom, pepper, Parmigiana, Garlic, Kilpatrick, Red Wine, Béarnaise or a selections of mustards | $2.00 |
| Roast of the Day (available lunch time only) - Served with Baked potato & seasonal vegetables | $9.90 |
Clovercrest Hotel Motel Sample Menu
| Spaghetti | $8.50 |
| Rothbury Estate Sparkling Cuvée SE Australia (Glass/Bottle) | $4.50/$18.00 |
| Macchiato | $3.00 |
| Roast of the Day | $8.50 |
| Roasted Pumpkin, Fetta and Pinenut Salad (v) - Roasted diced pumpkin, glazed in honey and thyme, served on a bed of mesculin lettuce, roasted pinenuts and feta cheese | $16.90 |
Brahma Lodge Hotel Sample Menu
| Tex Mex Nachos Corn Chips Topped With a Cheese Sauce, Mild Salsa, Guacamole and Jalapeno Peppers | $8.90 |
| Chicken Or Beef Schnitzel Lightly Crumbed Chicken Breast, Fried Until Golden, Served with Chips | $11.90 |
| Pork and Mushroom Dumplings House made Dumplings Filled With Pork and Mushroom Served With a Soy and Red Vinegar Dipping Sauce | $8.90 |
| Moroccan Chicken Salad Grilled Marinated Chicken Tenderloins Served with Cos Lettuce, Red Onion, Cherry Tomatoes, Carrot, Finished with a Yoghurt Dressing and a Sweet Balsamic Glaze | $11.90 |
| Bbq Ribs Smokey Oven Baked Bbq Ribs Marinated and Served with a Hickory Sauce and Chips | $13.90 |
Great food and friendly service.
Cross Keys Hotel Sample Menu
| Seafood sensation, includes two pieces of pale ale battered fish, barbecued prawns and salt & pepper squid served with chips, lemon & tartare | $19.50 |
| Steak - served with bacon, salad, egg, bbq sauce, cheese & crispy chips | $14.00 |
| Kilpatrick (GF) - (Each/Dozen) | $2.20/$22.00 |
| Mustard & cheddar bread | $5.00 |
| ½ kilo of chicken drumettes with tangy honey BBQ sauce served with chips | $15.00 |
Empire Hotel Sample Menu
| Scotch & Avocado 300g Scotch fillet topped with Creamy Avocado and finished with Béarnaise sauce | $29.50 |
| Garlic Prawns Sautéed Prawns in a creamy garlic sauce served with Jasmine rice | $13.00 |
| Garlic & Cheese Bread | $7.50 |
| Chicken Parmigiana Napoli sauce Ham & Cheese top the Pub Favourite that we can’t take off the Menu | $20.00 |
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