Currently there is no menu available for Highercombe Golf & Country Club in Tea Tree Gully. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Tea Tree Gully below.
Name | Cuisines |
---|---|
Highercombe Golf & Country Club | Pub Food |
The Gully Public House & Garden | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Pizza |
Below you'll find samples from menus of places nearby.
Chargrilled Satay Chicken or Beef | $12.00 |
Steamed Banana Cake with Coconut Cream | POA |
Black bean and pepper - With carrot, bamboo shoot and onion | N/A |
Vietnamese Mini Prawn Spring Rolls | $13.50 |
Sizzling Mongolian Scotch Fillet Beef /Lamb - Capsicum, onion, spices and mild spicy sauce | $17.50 |
Crispy Chicken with Hot Chips | $8.50 |
Creamy Garlic King Prawns | $17.50 |
Crispy Chicken - Marinated chicken served with lime and pepper | $15.00 |
Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine |
The Hills Cider Company, Apple & Ginger Hybrid Series 500ml | $12.00 |
Simple salad | $6.00 |
Grant Burge, Barossa Valley NV Pinot Noir Chardonnay | $50.00 |
Wattleseed Croissant + Nutella - Hand-made wattleseed croissant, house-made nutella, hazelnut praline, banana and star anise icecream | $14.90 |
Rolf Binder, Late Harvest Riesling (Glass/Bottle) | $7.50/$29.00 |
Thorn Clarke, Eden Valley NV Brut Reserve (Glass/Bottle) | $8.00/$32.00 |
Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone and citrus segments | $17.90 |
Clean Here for the full menu for Topiary Tea House |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
Clean Here for the full menu for Domino's Pizza-Golden Grove |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
Mangosteen | |
Ruby Raja | Indian |
Topiary Tea House | |
Kings Table The | |
Tea Tree Gully Village Deli | Italian, European |
St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
Notice wrong information? Help us keep everything about Highercombe Golf & Country Club up to date.
Click here to send us an update6 PM to 9 PM (Thu), Mon, Tue, Wed, Fri, Sat & Sun Closed