French restaurant and takeaway menus in Northern Beaches

GREEK SALAD cos lettuce, kalamata olives, fetta, tomatoes, capsicum, cucumber, spanish onion & oregano virgin olive oil vinaigrette	$14
ORA KING SALMON FILLET (gf without empanada) grilled, served with potato & bacon empanada, crushed peas, carrot mousse & crushed macadamia nuts	$34
GARLIC PRAWNS (gf without bread) served in sizzle pot & bread	$20
BITTER CHOCOLATE TART with berry compote & cream	$16
TRADITIONAL GREEK LAMB braised lamb shoulder with tomato cinnamon sauce, greens & potato mash	$34

Classic cream brulee served with almond wafers	N/A
Three courses Choice of one entree, one main course and one dessert	$54.50
Black pepper steak in a creamy sauce	N/A
Two Courses Choice of one entree and one main course or Choice of one main course and one dessert	$46.50
Pancake filled with seafood, smoked salmon, egg and dill, topped with Bearnaise sauce	N/A

Salmon Fillet with Teriyaki & Ginger sauce Fresh Salmon fillet lightly grilled then topped with teriyaki & ginger sauce & stir-fried mixed vegetables.	$19.90
Salt & Pepper Squid Marinated squid lightly battered in tempura, then fried with shallots,chilli, salt & pepper, served with a lemon wedge & sweet chilli sauce.	$17.90
Beef or Chicken in Hoy-Sin Sauce Hoi Sin infused beef or chicken stir-fried with asparagus, green bean, broccoli and garnished with crispy Enoki mushroom and fried onion.	$17.90
Satay Chicken (4) Marinated then grilled pieces of succulent chicken served on wooden skewers & served with peanut sauce.	$7.90
Ginger & Shallot Sauce – (Mild) Whole fish steamed with ginger & shallots and served with garlic, onions & mushrooms in our special light soybean sauce.	Market Price