Irish restaurant and takeaway menus in Northern TAS
Restaurant 13
Japanese, Mediterranean, French, International, Irish
13 Brisbane St, Launceston, TAS, 7250, Australia
Open Tuesday To Saturday For Breakfast & Dinner ServiceLet the whole family enjoy fantastic food in our modern restaurant, with amazing views overlooking City Park.Chocolate, Local Produce, Noodles, Organic, Pasta, Seafood, Vegetarian, A La Carte, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Cruises, Conferences, Corporate Events, Weddings, Afternoon Teas, Breakfasts, Dinners, Bar, Garden, Delivery, Reservations Accepted, Locally Owned
Irish Murphy's Sample Menu
| Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad | $21.50 |
| BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese | $18.00 |
| Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli | $15.00 / $22.00 (main) |
| Be sure to check our dessert board in our restaurant for today's selection. | N/A |
| Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese | $11.50 |
Mud Bar & Restaurant
Chinese, Italian, Spanish, Vietnamese, French, Asian, Portuguese, International, Irish
28 Seaport Blv, Launceston, TAS, 7250, Australia
Mud Bar & Restaurant Sample Menu
| Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. | $27 |
| Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. | $24 |
| Cape Grim rib eye, on the bone (500g+) | $48 |
| Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. | $19.5 |
| This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
Deloraine Hotel Sample Menu
| Pasta Of the Day Ask our friendly wait staff for our pasta of the day | $19.00 |
| Lemon and Lime tart a refreshingly light and tangy slice of tart, served with our house anglaise, vanilla ice cream and freshly whipped cream | $10.50 |
| Ice Cream with topping and freckles - Chocolate, Strawberry or Vanilla Ice Cream. Toppings Chocolate, Strawberry or Caramel | $6.00 |
| Tuesday - Porterhouse Steak | $17.00 |
| Double Roasted Pork Belly served on crushed sage and garlic potatoes with green beans and an apple infused jus | $26.50 |
Levee Food Co.
Chinese, Greek, Thai, Italian, Spanish, Vietnamese, Asian, Irish, Moroccan
27 Seaport Blv, Launceston, TAS, 7250, Australia
Levee Food Co. Sample Menu
| Aioli | $2.00 |
| Extra shot | $0.70c |
| Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice | $24.50 |
| Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives | $28.50 |
| Eye Fillet – 220g | $29.00 |
PIERRE'S
Greek, European, Italian, Japanese, Spanish, French, International, Irish
Launceston, Launceston, TAS, 7250, Australia
PIERRE'S Sample Menu
| Mocha | $5.5 |
| Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce | $25 |
| Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa | $11 |
| Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas | $11.5 |
| Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou | $34 |
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