Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese | $11.50 |
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread | $20.00 |
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese | $18.50 |
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad | $21.50 |
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing | $15.00 / $22.00 (main) |
Cape Grim rib eye, on the bone (500g+) | $48 |
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. | $28.5 |
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. | $19.5 |
Liqueur coffee / liqueur affogato | $16 |
Duck a l’orange - kate hill pinot noir, huonville, tas | $11.5 |
French onion soup - m. chapoutier la ciboise, rhone, france | $10 |
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard | $12 |
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter | $16 |
Extras: Soy | $0.50c |
Carnivora – Chicken, salami, chorizo sausage, steak & bacon | $20.50 |
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad | $27.50 |
Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions | $19.00 |