Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing | $15.00 / $22.00 (main) |
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese | $18.00 |
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise | $22.00 |
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese | $18.50 |
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce | $25.50 |
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. | $16.5 |
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - | N/A |
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. | $21.5 |
Crusty sourdough, butter, balsamic and olive oil | $6 |
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon | $28 |
French onion soup - m. chapoutier la ciboise, rhone, france | $10 |
French onion soup - m. chapoutier la ciboise, rhone, france | $10 |
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter | $38 |
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions | $19.00 |
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion | $18.50 |
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens | - |
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing | $22.90 |
Marguerite - Fresh tomato, torn basil & melted bocconcini | $18.00 |