Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing | $15.00 / $22.00 (main) |
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon | $20.00 |
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese | $16.00 |
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy | $19.00 |
Be sure to check our dessert board in our restaurant for today's selection. | N/A |
Proscuitto plate - w cornichons/Dijon and toasted sourdough | $17 |
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. | $19.5 |
Arancini, dressed greens | $12.5 |
Side Mudbar chips, aioli. | $8.5 |
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
Shoestring fries, house made aioli | $8 |
Mocha | $5.5 |
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa | $12 |
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter | $16 |
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic | $8 |
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness | $41.00 |
Eye Fillet – 220g | $29.00 |
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing | $19.70 |
BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion | $20.00 |
Bowl of Chips | $6.70 |