Currently there is no menu available for Nourishing Quarter in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
The Rabbit Hole Organic Tea Bar | Vegetarian, Australian, Vegan, Cafe Food |
Baffi and Mo | Vegetarian, Modern Australian, International, Australian, Vegan, Cafe Food |
Vegetarian Society (Australian) | Vegetarian |
Scout's Honour | Vegetarian, Australian, Vegan, Cafe Food, Sandwiches |
Kepos Street Kitchen | Vegetarian, Middle Eastern, Mediterranean, Gluten Free, Israeli, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Bacon and Egg Roll | $8 |
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Clean Here for the full menu for Tripod Cafe |
Extra Xharge for Aburi (Seared) | $1.00 |
Miso Soup | $2.50 |
Seaweed Salad (Seaweed with Japanese dressing) | $8.00 |
Seafood Salad (Diced raw fish with Japanese dressing) | $10.00 |
Mochi ice (Green tea ice cream wrapped in rice cake) | $7.00 |
Vegetable Tempura | $13.00 |
Okonomiyaki (Seafood pancake) (Any two dishes served with miso soup and rice) | $11.00 |
Inari (Fried Tofu) | $4.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Lebanese Rolls, all freshly cooked and wrapped in lebanese bread, filled with hommos, tabouli, lettuce & your choice of sauce, garlic, chilli, bbq and tomato | N/A |
Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Fried Cauliflower - served with tahini sauce | $9.50 |
Cabbage Rolls - stuffed with rice, meat, herbs, seasoned with lemon juice | $12.00 |
Fool M'Dammas - warm fava beans, tossed in lemon, garlic, tomato & fresh herbs | $9.50 |
all soft drinks | $2.00 |
Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil | $8.00 |
Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Beef/chicken omelette | $11.00 |
Seafood chow mein | $12.00 |
Bean sprout stir fried noodle with soy sauce | $9.00 |
Red curry with coconut milk | - |
Honey King Prawn | $12.00 |
King prawn omelette | $12.00 |
Chicken fried rice with pineapple | $9.00 |
Wontons with stir soft egg noodle | $9.50 |
Clean Here for the full menu for Noodle Star |
Kangaroo Loin - Creamed Celeriac, Balsamic Onions | $32.00 |
Baileys Brulee - With Salted Caramel Ice Cream & Pistachio Biscotti | $14.00 |
Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus | $32.00 |
Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus | $28.00 |
Wagyu Burger - Served with chips & salad | $12.50 |
Ribeye on the Bone | $36.00 |
Steamed Green Beans | $8.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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