Currently there is no menu available for The Rabbit Hole Organic Tea Bar in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| The Rabbit Hole Organic Tea Bar | Vegetarian, Australian, Vegan, Cafe Food |
| Baffi and Mo | Vegetarian, Modern Australian, International, Australian, Vegan, Cafe Food |
| Vegetarian Society (Australian) | Vegetarian |
| Scout's Honour | Vegetarian, Australian, Vegan, Cafe Food, Sandwiches |
| Kepos Street Kitchen | Vegetarian, Middle Eastern, Mediterranean, Gluten Free, Israeli, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Pesto Scrambled Eggs | $12 |
| See our specials menu to see today's freshly made salad | N/A |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Clean Here for the full menu for Tripod Cafe |
| Scallop | $4.00 |
| Beef & Edamame | $9.00 |
| Beef Teriyaki | $16.00 |
| Chicken Teriyaki | $16.00 |
| Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
| King Fish Belly | $5.00 |
| Inside Out & Sesame Seed | $1.00 |
| Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Chicken Wrap | $8.00 |
| Fattoush Salad | $10.00 |
| Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
| Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
| Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken | $25.00 |
| Falafel - vegetarian bean patties, deep fried, srved with tahini | $8.00 |
| Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice | $12.00 |
| Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil | $8.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Stir fried noodle with beef/chicken/pork | $10.50 |
| Mix vegetabke with crispy noodle | $10.00 |
| Chicken and sweet corn soup | $6.50 |
| Beef/Chicken/Pork/Lamb | $11.00 |
| Spicy salted chicken | $11.00 |
| BBQ pork | $11.00 |
| Wonton soup (short soup) | $6.50 |
| Chilli sauce | - |
| Clean Here for the full menu for Noodle Star |
| Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil | $34.00 |
| Chocolate Fondant - Mascarpone & Lime Sorbet | $14.00 |
| Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus | $28.00 |
| Pan Fried Barramundi Fillet - Served with Fries or Salad | $34.00 |
| Rump Steak | $19.90 |
| Sticky Date Pudding - With Warm Butterscotch Sauce & Vanilla Bean Ice Cream | $14.00 |
| Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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Click here to send us an updateMonday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
