| Natural oysters (6 or 12) | $25 / $50 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
| 4 courses | $80 |
| 5 course truffle menu | $160 |
| Regional and international wine pairing available | $50 / $70 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Local fish | at market price |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Strip loin 300g | $95 |
| Rib-eye on the bone 750g (to share) | $140 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Today’s local fish | $36 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Wild mushroom risotto | $30 |
| Tenderloin 250g | $48 |
| Porterhouse 300g | $46 |
| Flat iron 280g | $44 |
| Rump | $36 |
| Shoulder | $35 |
| Best end | $38 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Cos, kale and mustard leaf | $9 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Potato chips, hand cut | $9 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Steamed broccolini brown butter and smoked egg | $9 |
| Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| World Restaurant Bar | International, Modern Australian |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | International, Modern Australian |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
| Seafood California Nori- Maki platter40 pcs | $38 |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
| Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
| Assorted Nigiri-Sushi platter 30 pcs | $35 |
| Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
| Clean Here for the full menu for Shuji Sushi |
| Mineral Water (bottle) | N/A |
| Fried Goose | N/A |
| Golden Duck Slice (6 pcs) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| - Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
| Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice | $16.00 |
| PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
| Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
| Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $14.00 |
| Bolognaise Traditional home style mince meat sauce | $16.00 |
| Soup of the Day Please ask the waiter | $12.00 |
| - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine | $26.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour | $6 |
| Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. | $8 |
| Caramel, chocolate, strawberry or vanilla | $7.50 |
| Acqua Panna Still Mineral Water (1 litre) | $12 |
| Mango | $7.50 |
| Strawberry | $7.50 |
| Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. | $8 |
| Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus | $6 |
| Clean Here for the full menu for Conservatory |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
Notice wrong information? Help us keep everything about Number 8 Restaurant and Wine Bar at Crown Melbourne up to date.
Click here to send us an updateAs Crown’s flagship modern Australian restaurant, Number 8 restaurant and wine bar is committed to serving the finest local and seasonal produce prepared in a stylish yet simple manner. A highlight of Number 8 restaurant and wine bar is its extensive winelist of 888 wines, which has won numerous awards including two glasses in Wine Spectator Awards (USA) and three glasses in the prestigious Australian Tucker Seabrook Awards. Located riverside at Crown, guests may sit upstairs in the private mezzanine area, inside on comfortable leather banquettes, or relax outside on the terrace overlooking the Yarra and city skyline. Featuring high ceilings, river and city views, walk-in cellars and contemporary art, Number 8 promises a memorable dining experience.
The opening hours for Number 8 Restaurant and Wine Bar at Crown Melbourne are coming soon