Currently there is no menu available for Olivio On Blue Pty Ltd in McMahons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McMahons Point below.
| Name | Cuisines |
|---|---|
| The North Spoon | Moroccan, Indian, Italian, Australian, Mediterranean, Cafe Food |
| Blues Point Gourmet Pizzas | Italian, Pizza & Pasta |
| Piato Restaurant | Pizza & Pasta, Italian |
| Olivio On Blue Pty Ltd | Italian |
| Delicado Foods Pty Ltd | International, French, Mediterranean, Spanish, Italian, Portuguese |
Below you'll find samples from menus of places nearby.
| Mango Chicken - Chicken red curry with bok choy and sliced mango | $15.00 |
| BBQ Pork - Pork marinated in Thai herb | $15.00 |
| All dishes cooked with vegetables Served with Rice | N/A |
| Macadamia Prawn - King prawns stir-fried with snow peas, red capsicum, basil leaves and crushed macadamia nuts | $19.00 |
| Larb Gai - Mince chicken with chilli, Thai herbs and lemon juice. | $15.00 |
| Tom Kah Gai - Chicken flavoured with coconut milk,lemon juice, and lemon grass and herbs. | $8.00 |
| Mixed vegetable & Tofu | $12.00 |
| Fresh Ginger - Stir-fried with fresh ginger, capsicum and vegetables. | N/A |
| Clean Here for the full menu for Thaii Restaurant |
| Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark | - |
| - with matching wines | $160 |
| Pan fried cone bay barramundi, cauliflower puree, s pinach, caper, currant & pine nut salsa 2012 Torres Rose, Catalonia Spain | - |
| Frapin ‘Chateau Fontpinot XO’ Grand Champagne (30ml ) | $20 |
| Seared scallops, jamon, pea puree, brioche crumbs, pea shoots, maple dressing 2010 Mon Redon Cotes du Rhone Blanc, Rhone Valley | - |
| 5 Course Tasting Menu | $85 per person |
| Penfolds ‘Grandfather’ Old Liqueur Tawny, Multi Regional SA (60ml) | $21 |
| Campbells ‘Liquid Gold Classic Tokay’, Rutherglen V IC (60ml) | $15 |
| Clean Here for the full menu for Sails on Lavender Bay |
| Vegetarian Spinach ricotta, cherry tomatoes, kalamatta olives, fetta & spanish onions on pesto sauce. | $15.00 |
| Chicken Caesar | $10.00 |
| Smoked Salmon Smoked salmon, sundried tomatoes, spanish onions, baked ricotta & capers. | M-$18.00 / L-$22.00 |
| McMahon's Supreme Ham, pepperoni, cabanossi, bacon, mushrooms, capsicum, onions & olives. | M-$16.00 / L-$20.00 |
| Sweet Potato Sweet potato, pumpkin, zucchinis & roasted capsicum topped with shaved parmesan cheese. | M-$18.00 / L-$22.00 |
| Chicken Sweet Chilli Grilled chicken fillets, fresh tomato, spanish onions, fetta topped with special peri peri sauce & chives on a sweet chilli sauce base. | M-$18.00 / L-$22.00 |
| Sweet Chilli Pizza | $8.50 |
| Caesar Salad | $9.00 |
| Clean Here for the full menu for Blues Point Gourmet Pizzas |
| Scallop Ceviche, citrus, shallots + chilli dressing, baby coriander | $16 |
| Corn Fritters, spinach and roasted tomato (GF) | $14.90 |
| - Wine match: Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximenez Sherry (Jerez, Spain) | $12 |
| Chorizo Sausage | $4.50 |
| Cheese (daily selection) Choose 1, 2 or 3 cheese served with bread/crackers, fruit + membrillo | $15, $25 or $34 |
| Seared Scallops, smoky morcilla, cauliflower cream (2) | $14 |
| Churros, dulce de leche y chocolate (3 pieces) | $10.00 |
| - add Tian of crab, avocado, chilli | $18 |
| Clean Here for the full menu for Delicado Foods and Wines |
| Turkish bread with olive oil | $6.50 |
| Soup - Potato, artichoke and truffle with goats cheese dumpling | $12.00 |
| Ricotta gnocci - With roast red capsicum, crumbled fetta, fresh basil and napoletana sauce | $20.00 |
| Prawn and scallop ravioli - With leek, parsley and a creamy noily prat sauce | $23.00 |
| Escargot (snails) - Dozen In a garlic butter sauce and Turkish bread | $22.00 |
| Salt and pepper calamari - With fennel and preserved lemon salad and a side of citrus aioli | $24.00 |
| Tomato bruschetta (2 pcs) - On toasted sourdough | $8.50 |
| Sea Piato for two - Fish fillets, garlic buttered prawns, marinated chilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad pus, salt and peppered calamari, 6 natur | $100.00 |
| Clean Here for the full menu for Piato Restaurant |
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Thai, Asian |
| The Point Deli | European |
| Indulgent Sage | |
| Thaii Restaurant | Asian, Thai |
| Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Bar, Pub Food, Australian, Grill |
| Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Mediterranean, Tunisian, Moroccan, Vegetarian, Gluten Free, African, Middle Eastern, Vegan |
| Your Place casual dining | European |
| Thai House McMahons Point Pty Ltd | Thai, Asian |
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