Currently there is no menu available for Omnivore in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Below you'll find samples from menus of places nearby.
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Potato Scallop | 95¢/each |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Salmon & Prawn with Lemon sc | $5.95/each |
Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Clean Here for the full menu for Balmain Blu |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Clean Here for the full menu for Mabasa |
Mash | $8 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Rustic bread roll w extra virgin & balsamic | $3 |
Wedges | $8 |
Magharita pizza | $9 |
Chicken fajitas | $19 |
Southern Fried Chicken | $12 |
Chilli salt squid | $12 |
Clean Here for the full menu for Dicks Hotel |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Chicken Paella for 2 | $46.00 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Chinese greens with garlic oyster sauce | $13 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Steamed jasmine rice | $3 per person |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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