Currently there is no menu available for Omnivore in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Below you'll find samples from menus of places nearby.
| Salmon & Prawn with Lemon sc | $5.95/each |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Potato Scallop | 95ยข/each |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Homemade Fish Cake | $2.80/each |
| Clean Here for the full menu for Balmain Blu |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Steamed white rice | $3.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Potato croquette - 2 pieces | $7.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Clean Here for the full menu for Mabasa |
| Pasta w tomato sauce | $9 |
| Gelato scoops | $7 |
| Magharita | $16 |
| Marinated olives | $6 |
| Braised lamb & rosemary pie | $24 |
| Choice of three plates | $30 |
| Chicken parmigiana | $23 |
| Pepperoni | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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