Currently there is no menu available for Omnivore in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Below you'll find samples from menus of places nearby.
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| King Prawn with Garlic sc | $5.95/each |
| Barramundi with Sweet Chili sc | $5.95/each |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| BBQ Baby Octopus | $14.95 |
| Clean Here for the full menu for Balmain Blu |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Clean Here for the full menu for Mabasa |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Magharita | $16 |
| Rocket, pear & parmesan | $8 |
| Pumpkin ravioli | $19 |
| Garlic bread | $6 |
| Dick`s steak sandwich | $17 |
| Chicken fajitas | $19 |
| Greek salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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