| Roasted Pumpkin, Walnuts, and Goats Cheese Salad | $12.00 |
| Roast Beetroot with Watercress and garlic cream | $11.00 |
| Fried Squid with Roquette, Tomato and Aioli | $14.00 |
| Chicken and Lentil Soup | $12.00 |
| Duck Liver Pate | $13.00 |
| Pork Terrine | $13.00 |
| Pork Confit with Mesclun Spiced Apple | $12.50 |
| Baked Mushrooms with Bonemarrow and Gruyere | $12.00 |
| Tart of Caramelised Onion and Coats cheese | $14.00 |
| Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette | $17.50 |
| Crisp Polenta with Spinach Puree and Roast Capsicum | $17.50 |
| Spaghetti with Crab, Saffron, Tomato & Basil | N/A |
| Fish and Chips with Tartare | $19.50 |
| Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans | $24.00 |
| Duck Confit with Mescfun, Caramelised Apple and Walnuts | $24.50 |
| Roast Chicken with Chickpeas, Olive & Roquette | $23.50 |
| Duck & Pork Sausage with Radicchio, Tomato and Balsamic | $20.50 |
| Grilled T- Bone with Chips and Red Wine Butter | $25.00 |
| Crumbed Beef Cheeks with Confit Oxheart Tomato | $23.00 |
| Seared Calves Uver with Braised Red Cabbage | $19.50 |
| Bread and Butter Pudding | $8.50 |
| Chocolate Terrine | N/A |
| Quince and Frangipane Tart | N/A |
| Buttermilk Pudding | N/A |
| Rhubarb, Pear and Passionfruit Crumble | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Betty's Soup Kitchen | Modern Australian, Soups |
| Burdekin Hotel | Modern Australian, Pub Food |
| Lord Roberts Hotel | Modern Australian, Pub Food |
| The Passage | Modern Australian, Spanish |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Small (Tuna 2p, Salmon 6p) | $8.50 |
| Chicken Teriyaki | (L) $8.50 / (D) $9.00 |
| Salmon Roll | $2.50 |
| - Salmon Roll | $0.50 |
| Medium (Tuna 3p, Salmon 9p) | $12.50 |
| Chicken Karaage Udon | $10.50 |
| Sashimi and Tempura and Teriyaki | (L) $19.50 / (D) $21.50 |
| Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
| Clean Here for the full menu for Sushi On Stanley |
| - Prawn Dumplings | $6.50 |
| Vegetables | $9.90 |
| Deep Fried (4 per serve) | - |
| Stir fry Fresh Basil | - |
| Wanton Soup | $7.00 |
| - BBQ King Prawns | $5.00 |
| Stir Fry Cashew Nuts with Vegetable and Rice | - |
| Lots of vegies | $8.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Barczewski blackberry (austria) | $10.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Dark rye | $2.50 |
| Housemade char grilled gluten free bread | $3.50 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Clean Here for the full menu for Food Society |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| peanut butter cheesecake, salted caramel | $11.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| sicilian olives | $6.00 |
| kale & buffalo mozzarella arancini | $12.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| taramasalata dip, pretzels | $6.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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