| Roasted Pumpkin, Walnuts, and Goats Cheese Salad | $12.00 |
| Roast Beetroot with Watercress and garlic cream | $11.00 |
| Fried Squid with Roquette, Tomato and Aioli | $14.00 |
| Chicken and Lentil Soup | $12.00 |
| Duck Liver Pate | $13.00 |
| Pork Terrine | $13.00 |
| Pork Confit with Mesclun Spiced Apple | $12.50 |
| Baked Mushrooms with Bonemarrow and Gruyere | $12.00 |
| Tart of Caramelised Onion and Coats cheese | $14.00 |
| Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette | $17.50 |
| Crisp Polenta with Spinach Puree and Roast Capsicum | $17.50 |
| Spaghetti with Crab, Saffron, Tomato & Basil | N/A |
| Fish and Chips with Tartare | $19.50 |
| Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans | $24.00 |
| Duck Confit with Mescfun, Caramelised Apple and Walnuts | $24.50 |
| Roast Chicken with Chickpeas, Olive & Roquette | $23.50 |
| Duck & Pork Sausage with Radicchio, Tomato and Balsamic | $20.50 |
| Grilled T- Bone with Chips and Red Wine Butter | $25.00 |
| Crumbed Beef Cheeks with Confit Oxheart Tomato | $23.00 |
| Seared Calves Uver with Braised Red Cabbage | $19.50 |
| Bread and Butter Pudding | $8.50 |
| Chocolate Terrine | N/A |
| Quince and Frangipane Tart | N/A |
| Buttermilk Pudding | N/A |
| Rhubarb, Pear and Passionfruit Crumble | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Betty's Soup Kitchen | Modern Australian, Soups |
| Burdekin Hotel | Modern Australian, Pub Food |
| Lord Roberts Hotel | Modern Australian, Pub Food |
| The Passage | Modern Australian, Spanish |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| - Karaage | $0.50 |
| Salmon and Avocado | $3.50 |
| Beef Teriyaki | (L) $8.50 / (D) $9.00 |
| Spicy Tuna Roll | $3.50 |
| Chicken Katsu Roll | $4.50 |
| Teriyaki (Chicken, Beef) and Sushi | (L) $14.50 / (D) $16.50 |
| Avocado Roll | $2.00 |
| Teriyaki (Chicken, Beef) and Tempura | (L) $13.00 / (D) $13.50 |
| Clean Here for the full menu for Sushi On Stanley |
| BBQ King Prawns | $5.00 |
| Dim Sims | $6.50 |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Chicken Salad - Grilled marinated chicken with Thai dressing and lemon grass | $12.90 |
| Roasted Duck | $12.90 |
| Stir Fry Black Bean Sauce with Vegetable and Rice | - |
| - Spring Rolls | $6.50 |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Crab omelette with guacamole pimento sauce | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Gold espresso vodka (israel) | $10.50 |
| Krupnik honey vodka (poland) | $9.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Clean Here for the full menu for Food Society |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| mixed leaf salad * | $8.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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