| Crusty Garlic Bread three pieces per serve | $4.00 |
| Bruschetta pesto basted ciabatta with V marinated tomato, fresh basil and shaved parmesan. | $9.50 |
| Trio of Dips a trio of homemade dips served with V flatbread thins | $13.50 |
| Oscars Pate our famed pate with flatbread thins, crudities & apple-pear chutney | $14.50 |
| - | 9inch / 12inch |
| Cheese & Garlic | $7.00 / $9.50 |
| Mustard & Rosemary | $7.00 / $9.50 |
| Olive & Anchovy | $9.00 / $11.00 |
| Pear and Wild Rocket | $9.00 / $11.00 |
| Mediterranean Salad GF V mixed greens, tomato, Spanish onion, cucumber, capsicum, oregano, local kalamata olives & fetta with a balsamic vinaigrette | $14.50 |
| Caesar Salad GF Opt. (add avocado +2.5, add chicken +4.5, add Prawns +7.5) cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons & shaved parmesan cheese with homemade dressing | $18.50 |
| Warm Chicken Salad GF grilled chicken tenderloins tossed with salad greens, fetta, roasted pumpkin, pine-nuts, sun-dried tomatoes with our chunky, basil pesto dressing. | $26.50 |
| Lamb and Bean Salad marinated lamb sirloin cooked to your liking, served on salad leaves, with marinated mixed bean salad of green beans, butter beans, pearl cous-cous, red kidney beans and chick | $27.50 |
| With your choice of penne or egg fettuccine | - |
| Pollo Marinated chicken, sun dried tomatoes, roasted garlic, mushrooms, fresh herbs, tomato, cream & baby spinach | $17.50 / $20.00 |
| Bolognese traditional tomato & meat sauce | $13.50 / $16.00 |
| Carbonara Bacon, roasted garlic, cracked pepper and parsley finished with a white wine cream sauce and shaved parmesan | $17.50 / $20.00 |
| Lasagne main size only layers of traditional bolognese sauce, ricotta, spinach, mozzarella & bechamel sauce | $15.00 |
| Tuscan V Grilled eggplant, butternut pumpkin, Spanish onion, artichoke, roast capsicum, toasted pinenuts, spring onion, fresh tomato and wild rocket tossed with rich tomato Napoli and crumbled | $17.50 / $20.00 |
| Pesto Ravioli V pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan | $17.50 / $20.00 |
| Prawn Gamberii pan seared king prawns in a pinenut, garlic, chilli, rose sauce, finished with spinach and parmesan | $20.00 / $24.00 |
| Marinara main size only pan tossed prawns, scallops, mussels, baby octopus and calamari with chilli, roasted garlic, fresh tomato, spring onions and herbs finished with white wine and a rich toma | $28.50 |
| Risotto see Chef’s daily specials board | N/A |
|
Tropical smoked shaved ham, pineapple, tomato base & mozarella cheese
9” $11.00 / 12” $15.00 / 15” $20 .00 |
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Margherita freshly slilced vine ripened tomato, basil and boccocini with a Napoli tomato base
9” $11.00 / 12” $15.00 / 15” $20 .00 |
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Idaho potato, bacon, caramelised onion, garlic oil & mozzarella, finished w sweet chilli sauce, sour cream & rocket
9” $14.00 / 12” $18.00 / 15” $24.00 |
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Mediterranean roasted pumpkin, roast capsicum, grilled eggplant, caramelized onion, fetta & rocket V
9” $14.00 / 12” $18.00 / 15” $24.00 |
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Texan Chicken Texan roast chicken, tomato base and mozzarella cheese, pineapple, capsicum, onion and BBQ sauce
9” $15.00 / 12” $19.00 / 15” $25.00 |
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Oscars tomato base, mozzarella, mushroom, roasted capsicum, eggplant & olives topped w thinly shaved prosciutto
9” $15.00 / 12” $19.00 / 15” $25.00 |
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Hot & Spicy tomato base, pepperoni, marinated fresh tomato, olives, mozzarella, jalapenos & chilli (anchovies optional)
9” $15.00 / 12” $19.00 / 15” $25.00 |
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Satay Chicken marinated chicken on a peanut satay sauce, mozzarella, topped w roasted capsicum, Spanish onion, cashew nuts & bean shoots
9” $15.00 / 12” $19.00 / 15” $25.00 |
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Tandoori marinated tandoori chicken, spanish onion, mozzarella, with mango chutney and sour cream
9” $16.00 / 12” $20.00 / 15” $26.00 |
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Atlantis Tassie smoked salmon, pesto base, spring onion, fresh tomato, capers, finished w sour cream & cracked pepper
9” $16.00 / 12” $20.00 / 15” $26.00 |
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Thai roast chicken, green curry, coconut cream base, chilli, ginger, mozzarella, spring onion, coriander & bean shoots
9” $16.00 / 12” $20.00 / 15” $26.00 |
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Mexican chilli beef, red kidney beans, Spanish onion & mozzarella finished w home-made guacamole, corn chips, jalapenos & sour cream
9” $16.00 / 12” $20.00 / 15” $26.00 |
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Supreme Italian salami, smoked ham, mushroom, Spanish onion, pineapple, tomato base, mozzarella & olives
9” $17.00 / 12” $21.00 / 15” $27.00 |
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Meatlovers Italian salami, smoked ham, bacon, chicken & chorizo, tomato base, mozzarella & olives
9” $17.00 / 12” $21.00 / 15” $27.00 |
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| Marinara pan fried prawns, N.Z. mussels, scallops, calamari, baby octopus, tomato base, mozzarella, chilli, fresh herbs & lemon wedges | 9” $22.00 / 12” $27.00 |
| Calzone folded pizza with choice of filling & sauce | 9” $22.00 / 12” $27.00 |
| Served with whipped cream and berry coulis | - |
| Homemade raspberry and white chocolate cheesecake | $8.50 |
| Chocolate fudge cake GF | $8.50 |
| Lemon curd tart | $8.50 |
| Banana caramel pie | $8.50 |
| 2 x 9” Pizza or 2 x Entrée Pasta or 1 x 15” Pizza both with 1 x Garlic Bread | $25.00 |
| SOFT BOTTLE Bottled Coke / Coke Zero / Sprite 1.25L | $4.50 |
| Red Orange / Ginger Beer with Lemon Sparkling Apple / Pink Grapefruit | $5.00 |
| BOTTLED JUICES Cloudy Apple / Cloudy Apple & Guava | $4.50 |
| ICED ORGANIC TEA Velvetberry / Peach & Passionflower / Mango & Ginger | $5.00 |
| LAVAZZA ITALIAN ESPRESSO | $4.50 |
| SPLITROCK AUSTRALIAN SPRING WATER | - |
| - Splitrock 750ml lightly carbonated | $5.50 |
| - Splitrock 330ml lightly carbonated / or Natural Still | $4.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Duck liver p?té, cornichons with fig & walnut bread | $17.00 |
| Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
| Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling | $36.00 |
| Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache | $15.00 |
| Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread | $25.00 |
| Market fish | POA |
| Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad | $17.00 |
| Lime and passionfruit tart with meringue puffs & finger lime caviar | $15.00 |
| Clean Here for the full menu for Red Poles |
| Kilpatrick sauce | $3.00 |
| Slippery Nipple - Butterscotch Schnapps, Bailey’s Irish Cream | $8.00 |
| Natural w fresh lemon Fresh SA Oysters (½ or 1 Dozen) | $15.00/$26.00 |
| Affogato Liqueur - Add a shot of one of our liqueurs on the side | $12.90 |
| Soft Drink | $3.50 |
| Sparkling Water 350ml | $3.00 |
| Parri Estate Savignan | $30.00 |
| Add Chicken | $4.00 |
| Clean Here for the full menu for Carmel's Cafe Bar and Grill |
| Southern Chicken - Southern dusted chicken, crispy fried and served with house$made jalapeño aioli | $7 |
| Trio of Dips - Our chef's selection of 3 house$made dips, served with grilled pitta and fresh crudities. | $16 |
| Seasoned Spicy Wedges - Wedges cooked with spring onion, sweet chilli sauce, smoked bacon & topped with Aussie jack cheese, oven baked to perfection. Served with sour cream. | $14 |
| Thai Chicken Salad - Marinated wok$tossed chicken with Asian herbs and greens, rice noodle and cashews, topped with the Artel's house Thai dressing | $21 |
| Grilled Haloumi and Roasted Beetroot - Locally sourced haloumi, flame grilled and served with roasted beetroot and pomegranate dressing | $8 |
| Wood Fired Frittata - Baked in the Artel's wood oven, consisting of caramelised pumpkin, potato, roasted capsicum, eggplant, potato and baby spinach. Finished with our roasted roma reduction | $18 |
| Garlic and Herb Fiana - Made from Artel$grown herbs and fresh garlic, atop bakery$fresh bread. | $6 |
| Dukkah Encrusted Salmon - Freshly caught Atlantic salmon encrusted in our house$made dukkah, rested upon a potato gratin and finished with a sticky honey balsamic glaze, served with a garden salad. | $26 |
| Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| Oscars | |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | European, Italian |
| The Kitchen Door Restaurant at Penny’s Hill | European, Italian |
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