| Caprino - Woodside goat’s curd, truffle honey, pane carasau | $20.00 |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
| Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. | $8.00 |
| Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
| Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
| Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
| Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers | $30.00 |
| Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. | $30.00 |
| Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
| Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. | $39.00 |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Wagyu - 300g Tajima wagyu scotch, marble score 9+. | $85.00 |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
| Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
| Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Lanzafame | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| NV Sanchez Romate ‘Cardinal Cisneros’ Pedro Ximinez - Jerez Spain | $10 |
| Whole Steamed Market Fish | $39 |
| Pork & Peanut San Choy Bau | $18 |
| Chatham Island Blue Cod w Baby Corn Asparagus & Laksa Sauce | $36 |
| Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white | $18 |
| Chilli Salt Squid | $19 |
| 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) | $12 / $56 |
| Malay Style Chicken & Potato Curry | $34 |
| Clean Here for the full menu for China Doll |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Pumpkin Soup | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Yellow peach compote, cardamom custard, macadamia cr umble and vanilla bean ice-cream | $17 |
| Shaved cabbage, parmesan, caratello aged balsamic a nd olive oil | $10.50 |
| Spaghetti of hand-picked alaskan king crab meat, ga rlic, chilli, white wine, grape tomato | $26 |
| Roasted swiss brown mushrooms, button mushrooms, parsl ey and butter | $13 |
| Mud crab (live) , northern territories, steamed, bottarga, parsley and lemon butter | Market Price |
| Affogato - vanilla bean ice-cream, shot of espresso and hand made biscotti | $12 |
| Choice of sauces - béarnaise - salsa verde - roasted chilli | - |
| Buche d’affinois – cow’s milk – france fresh local h oneycomb 50g | $17.50 |
| Clean Here for the full menu for Manta |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Rocket and Shaved Grana Padano | $9 |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| Selezione Di Salumi prosciutto crudo, prosciutto cotto alla brace and mortadella di quattro stelle | $17.9 |
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Clean Here for the full menu for Puntino Trattoria |
| Meat - Mixed Meat Platter (for two) - Chicken, lamb, beef, pork rib, served with dips, wood-fired bread and a Mediterranean salad | $42 |
| Vegetarian Risotto - With roasted mixed vegetables | $18 |
| Meat - Porter House Steak 250g | $36 |
| Chicken Caesar Salad - Coz lettuce, crispy bacon, garlic croutons, poached egg and shaved Grana padana cheese, optional with anchovy | $22 |
| Salt & Pepper Calamari - Served with tartar sauce | entrée: $17, main: $35 |
| Cappucino - served with one scoop of vanilla ice cream | $14 |
| Fettuccine al Pollo - Sautéed chicken breast, bacon, mushroom, shallots, white wine and a creamy parmesan sauce | $18 |
| Meat - Herb encrusted Lamb Cutlet - Served with hummus, seasonal greens and balsamic glaze | $36 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Cafes, Hamburgers |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
Notice wrong information? Help us keep everything about Otto Ristorante Italiano up to date.
Click here to send us an updateThe opening hours for Otto Ristorante Italiano are coming soon