| Artisan breads, cultured butter - V | $8 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Smoked and toasted salted almonds - GF, V | $8 |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| Oysters: | - |
| - Natural | $16 |
| - Lime air | $18 |
| - Creme fraiche & caviar | $18 |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| Snails, flaky pastry, game jus, cream, garlic | $18 |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Red Claw, spaghetti, green onion butter, reggiano | $28 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF | $39 |
| Chef’s daily vegetarian special - V | POA |
| Roast beetroot, feta, pistachio | $8 |
| Baby carrots, Sailor Jerry, grain mustard | $8 |
| Pancetta parmesan mash | $8 |
| Truffle shoestring fries | $8 |
| Brussel sprouts, pancetta, hazelnut | $8 |
| Buttered greens | $8 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
| Rockette, pear, gorgonzola | $8 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF | $15 |
| Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF | $15 |
| Chocolate temptation, a selection of today’s creations | $15 |
| Petite fours | $15 |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddington Iceworks | Modern Australian |
| Casablanca Cafe Restaurant | Modern Australian, Latin American |
| Kookaburra Cafe Deliveries | Pizza & Pasta, Modern Australian |
| The Lark Food And Drink | European, Modern Australian |
Below you'll find samples from menus of places nearby.
| Grilled Chicken Salad Roll (3) | $11.00 |
| Combination Beef Noodle Soup | $14.90 |
| Singapore Noodle | $17.90 |
| Nem Pork Salad Roll (3) | $11.00 |
| Sweet & Sour Chicken | $15.90 |
| Grilled Beef Salad Roll (3) | $11.00 |
| Sizzling Mongolian Chicken | $15.90 |
| BBQ Pork Noodle & Wonton Soup | $13.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Black sticky rice pudding and ice cream | $8.90 |
| Organic Tofu and vegetable Laab - Labb means “Good fortune”, We use minced Pork or Organic tofu toss w spicy dressing, shallot, coriander, mint, red onion ,fresh lemon and finish w ground roasted | $13.90 |
| Spice I Am w Roasted Duck (Crispy skin on) - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream…..spicy in Th | $21.90 |
| Garlic & Pepper sauce w Beef / Chicken / Soy protein - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $16.90 |
| Sweet and Sour w Beef / Chicken / Soy protein - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $16.90 |
| Tom yum - Spicy & sour soup w lemongrass & kaffir leaf. Well-loved for its mélange of flavours (Veg-Tofu/Chicken/Prawn-Fish-Calamari-Mixed Seafood) | $5.90/$6.90/$7.90 |
| Extra cashew nut in any dishes | $2.00 |
| Lime and lemongrass dressing with Stream fish ???? - Light and nice with lots of herbs in Asian style salad, also, prawns recommended. | $16.90/$18.80 |
| Clean Here for the full menu for Cafe De Siam |
| Won Ton Soup | $6.00 |
| Pad Thai - A popular Thai style noodle dish, with tender chicken, flat rice noodles, egg, shallots, onion, ground peanuts and bean sprouts | $12.90 |
| Ketchup Pork Chop - Battered boneless pork chop pieces wok tossed with onion, pineapples in our special ketchup | $16.90 |
| Crispy Garlic Black Bean King Prawns - Chilli Garlic infused tail on king prawns slightly battered, wok tossed with fresh chilli and spicy black beans | $16.90 |
| Mach Ton Ngap - Roasted duck fillet slices glazed with honey on crisp mixed leaves | $9.00 |
| Black Bean Steak - Tender beef slices and seasonal vegetables, blended with special black bean sauce | $13.90 |
| Basil Prik Phao Vegetarian - Roasted chilli paste, sweet basil leaves, wok tossed with seasonal vegetables garnished with cashew nuts | $11.00 |
| Yiu Ko Ha - Wok tossed tail on king prawns, seasonal vegetables with oyster sauce and roasted cashew nuts | $16.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Courvoisier VSOP Cognac | $14 |
| Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
| Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Woodstock Very Old Fortified (20 years)//McLaren Vale, SA | $15 |
| Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
| Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
| Clean Here for the full menu for Libertine Restaurant |
| Vanilla Ice Cream with Lychees | $7.90 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| Casablanca Pizza - Ham, capsicum, mushroom & oregano | $18.00 |
| South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam | $20.90 |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
| Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing | $6.90 |
| Marinated Olives | $9.50 |
| Green Salad -Tossed in our special dressing | $11.50 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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