| Artisan breads, cultured butter - V | $8 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Smoked and toasted salted almonds - GF, V | $8 |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| Oysters: | - |
| - Natural | $16 |
| - Lime air | $18 |
| - Creme fraiche & caviar | $18 |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| Snails, flaky pastry, game jus, cream, garlic | $18 |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Red Claw, spaghetti, green onion butter, reggiano | $28 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF | $39 |
| Chef’s daily vegetarian special - V | POA |
| Roast beetroot, feta, pistachio | $8 |
| Baby carrots, Sailor Jerry, grain mustard | $8 |
| Pancetta parmesan mash | $8 |
| Truffle shoestring fries | $8 |
| Brussel sprouts, pancetta, hazelnut | $8 |
| Buttered greens | $8 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
| Rockette, pear, gorgonzola | $8 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF | $15 |
| Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF | $15 |
| Chocolate temptation, a selection of today’s creations | $15 |
| Petite fours | $15 |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddington Iceworks | Modern Australian |
| Casablanca Cafe Restaurant | Modern Australian, Latin American |
| Kookaburra Cafe Deliveries | Pizza & Pasta, Modern Australian |
| The Lark Food And Drink | European, Modern Australian |
Below you'll find samples from menus of places nearby.
| Tofu Black Bean Sauce | $15.90 |
| Curry Puff (4) | $7.50 |
| Grilled Beef Salad Roll (3) | $11.00 |
| Curry Chicken with Roti / Rice | $14.90 |
| Roast Duck with Salad | $18.90 |
| Salt & Spicy Calamari | $16.90 |
| Sizzling Garlic Lamb | $16.90 |
| Tofu Chilli Basil | $15.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Thai spicy salad - Choice of grilled beef / grilled pork/ grilled chicken Grilled tender meat fresh lime , mint , lemongrass, coriander, cucumber & Thai herb dressing | $16.90 |
| Demon’s Noodles Flat rice noodles w chilli & basil garlic sauce and vegetables | n/a |
| Chicken Satay X4 | $6.90 |
| Seafood som tum salad - A very popular salad, fresh papaya/carrot toss w tomato, peanut, Thai spicy dressing. Alternatively, you can choose seafood or prawns mix into your Som tum | $18.90 |
| Siam noodle Egg, flat rice noodles w bean sprouts, onion and shallots. Stir with roasted chilli jam | n/a |
| Bangkok Dangerous w Vegetables and Hard tofu / Soft tofu - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $13.90 |
| Davies the pirate salt & pepper | $7.90 |
| The Greens - Steam Asian green vegetables topped with mushroom and sesame sauce. | n/a |
| Clean Here for the full menu for Cafe De Siam |
| Peking King Prawn - A popular Chinese sauce made from celery, carrots, tomatoes wok tossed with tail on king prawns, onion, tomato, pineapple and capsicum | $16.90 |
| Nasi Goreng - 3 meats - chicken, pork, beef and mixed vegetables, wok tossed with egg, spicy curry and chilli | $13.90 |
| Chilli Black Bean Tofu - deep fried tofu sliced wok tossed with seasonal vegetables, blended with fresh chilli, black bean sauce and garnished with cashew nuts | $12.00 |
| Honey Lemon Chicken - Tempura battered chicken breast fillet glazed with honey lemon and roasted sesame seed | $13.90 |
| Thai Red Curry Vegetarian - Seasonal vegetable wok tossed with cream and spicy red curry and garnished with roasted cashew nuts | $11.00 |
| King Prawn Salad Roll or Chicken, Pork, Tofu (3 pcs) - Vietnamese rice paper rolls with sliced king prawns, rice vermicelli, mint, lettuce cucumber and bean sprout, served in a special dipping sauce | $8.00 |
| Tasty Pepper Seafood - Combination seafood wok tossed with fresh chilli, lemongrass, onions, green beans, capsicum, zucchini, sweet basil leaves and crushed black peppercorns | $16.90 |
| Sweet Chilli Fish - deep fried fish fillet smothered in sweet chilli sauce | $16.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin | $25 |
| Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
| Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce | $21 / $32 |
| Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
| Clean Here for the full menu for Libertine Restaurant |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
| Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments | $21.90 |
| Pepperoni Pizza - Italian salami, capsicum & onion | $18.00 |
| Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
| Chips With Tomato Sauce | $7.50 |
| The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted | $24.90 |
| Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce | $23.90 |
| Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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