| Artisan breads, cultured butter - V | $8 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Smoked and toasted salted almonds - GF, V | $8 |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| Oysters: | - |
| - Natural | $16 |
| - Lime air | $18 |
| - Creme fraiche & caviar | $18 |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| Snails, flaky pastry, game jus, cream, garlic | $18 |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Red Claw, spaghetti, green onion butter, reggiano | $28 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF | $39 |
| Chef’s daily vegetarian special - V | POA |
| Roast beetroot, feta, pistachio | $8 |
| Baby carrots, Sailor Jerry, grain mustard | $8 |
| Pancetta parmesan mash | $8 |
| Truffle shoestring fries | $8 |
| Brussel sprouts, pancetta, hazelnut | $8 |
| Buttered greens | $8 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
| Rockette, pear, gorgonzola | $8 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF | $15 |
| Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF | $15 |
| Chocolate temptation, a selection of today’s creations | $15 |
| Petite fours | $15 |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddington Iceworks | Modern Australian |
| Casablanca Cafe Restaurant | Modern Australian, Latin American |
| Kookaburra Cafe Deliveries | Modern Australian, Pizza & Pasta |
| The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Fish Cake with Salad | $14.90 |
| Grilled Marinated Chicken | $14.90 |
| Sweet & Sour Sea Scallop | $18.90 |
| Nem Pork | $15.90 |
| Honey or Lemon Chicken | $15.90 |
| Crispy Skin Chicken with Egg Rice | $14.90 |
| Beef Ball Rice Noodle Soup | $13.90 |
| Sizzling Garlic Beef | $15.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Ginger and garlic w Roasted Duck (Crispy skin on) - Stir-fried mushroom onion garlic and young ginger. The aroma of the whole dish should be distinctly gingery as it arrive to the table | $21.90 |
| Chicken Cashew Nut w Vegetables and Hard tofu / Soft tofu - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $13.90 |
| Thai spicy salad - Choice of grilled beef / grilled pork/ grilled chicken Grilled tender meat fresh lime , mint , lemongrass, coriander, cucumber & Thai herb dressing | $16.90 |
| Jungle Curry - hot rural style curry A non-coconut-milk curry, served with lots of herbs and lots of vegetables. Traditionally cooked w local catfish but works beautifully w any fish | n/a |
| Café de chilli (chilli and basil) w Vegetables and Hard tofu / Soft tofu - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $13.90 |
| Pork Laab | $16.90 |
| CATCH OF THE DAY All fish dishes are served w steamed vegetables....stay healthy and delicious | $20.90 |
| Fish congee **extra egg add $2 Rice soup (very popular in Thailand as a street vended food) A delicious of soup from stock, shallots, ginger & ga (Veg-Tofu/Chicken/Prawn-Fish-Calamari-Mixed Seafood) | $5.90/$6.90/$7.90 |
| Clean Here for the full menu for Cafe De Siam |
| XO King Prawn - Chilli shrimps infused tail on king prawns wok tossed with seasonal vegetables | $17.90 |
| Vegetarian Jasmine Fried Rice - Seasonal vegetable wok tossed with egg | $11.00 |
| Cha Tofu - Freshly deep fried tofu served with shallot and soy sauce | $6.00 |
| Spicy Lemongrass Fish - Steamed fillet of fish in a spicy, creamy red curry and lemongrass mixture | $16.90 |
| Peking King Prawn - A popular Chinese sauce made from celery, carrots, tomatoes wok tossed with tail on king prawns, onion, tomato, pineapple and capsicum | $16.90 |
| Crispy Garlic Black Bean King Prawns - Chilli Garlic infused tail on king prawns slightly battered, wok tossed with fresh chilli and spicy black beans | $16.90 |
| Young Chow Fried Rice - Tail on king prawn, roasted pork and mixed vegetables wok tossed with egg | $14.90 |
| Sang Choi Bao - Lemon grass infused chicken breast pieces served with green leaves, capsicum, onion, coriander and steamed rice balls | $7.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Paul Giraud X.O.Cognac | $23 |
| Riz au jasmine GF/V Steamed jasmine rice | $3.5pp |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Yuzu curd tart, green tea meringue, ginger chantilly cream | $10 |
| Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Dessert Platter | $25 |
| Clean Here for the full menu for Libertine Restaurant |
| Passion Fruit Cheese Cake | $7.90 |
| Home Made Meat Balls - Cooked in fresh Tomato sauce | $10.00 |
| Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
| Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
| Cassava & Date Pudding | $7.90 |
| Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing | $19.90 |
| Tropical Pineapple Skewer | $7.90 |
| Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments | $21.90 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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