Currently there is no menu available for Parkview Tavern in Gordonvale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gordonvale below.
| Name | Cuisines |
|---|---|
| Parkview Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
| Ketchup Sauce | n/a |
| Frozen Coke McSpider | n/a |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| Hot Fudge Mega Choc Waffle Cone | n/a |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast | $3 ea |
| Chunky chips – hand cut, aioli (gf) | $7 |
| 200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl | $38 |
| - | - |
| Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread | $13 |
| Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) | $26 |
| Breakfast Combo Choice of the big breakfast, omelette or smoked salmon + a cup of organic tea/coffee + an organic juice | $23 |
| Fish of the day – Please ask you host for today’s fish special | $32 |
| Clean Here for the full menu for Pomodoras on Obi |
| Strammer Max - German ham sandwich: home baked rye bread with smoked Champagne ham topped with a fried egg served with pickled pumpkin & cucumber | $14.50 |
| Wurstsalat Bayrische Art - A cold sausage salad with mild, marinated Lyoner in a tangy garlic & herb dressing, raw onion rings, gherkin & radish with sliced, pan-fried bread dumpling | $14.50 |
| Soup of the day | $9.00 |
| Home-baked sour-dough rye bread with butter | $3.50 |
| Windbeutel - Choux pastry filled with forest berries, vanilla ice cream & crème anglaise | $11.50 |
| Home-baked German rye bread with butter / with cheese dip (Obazda) | $3.50 / $5.50 |
| Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables | $35.50 |
| King Ludwig’s Schnitzel Burger - Crumbed pork Schnitzel, pan fried on a sesame Pretzel Bagel, crisp bacon, tomato, cucumber, curry sauce & our own French dressing | $18.50 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Fiddlers Steak - Tender rib eye cooked to your liking with tomato peppers salsa, topped with mixed cheese mulch & grilled | $34.90 |
| Gypsy Kekkavvi - Slow cooked stagni (goat) honoured the Gypsy way, an earthy dish with a rich gravy of wild onion seed & molasses cooked in a cast iron over hot coals | $29.90 |
| Green Thai Aromatic Curry - A spicy fragrant green thai curry of bok choy, snow peas and vegetable greens with coconut milk o jasmine rice | $26.90 |
| Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
| Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
| Mango Chilli Ginger Vegies over Crispy Noodles - An exotic combination of wok tossed veg with mango chilli ginger sauce over crispy noodles | $26.90 |
| Welsh Venison - Slow braised vension chunks, medley of mushrooms with bacon & crushed juniper on creamy mash | $35.90 |
| Chilli Seafood - Spicy sticky chilli glaze with dash of honey for comfort, coriander for balance coated around the delights of the sea on a bed of jasmine rice | $36.90 |
| Clean Here for the full menu for Gypsy's Table |
| Big Breakfast - Two poached eggs, bacon, mushroom, hash browns and sausage, on toasted Turkish. | $16.90 |
| Bacon and two poached eggs - On toasted Turkish | $12.90 |
| Eye fillet(GF) - Pan seared eye fillet to your liking W Garlic mash, spinach, roasted beet root & red wine jus. | $35 |
| - Kilpatrick -Half Doz / One Doz | $18 / $32 |
| Mains: | - |
| Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. | $25 |
| Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish | $16.90 |
| Two | $15 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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