| Pan fried whole squid | $20.00 |
| Stir fried broccoli | $18.00 |
| Stir fried shrimp with vegetables | $28.00 |
| Golden salt & pepper squid tentacles | $16.80 |
| Salt and pepper chicken popcorn | $16.00 |
| Deep fried chicken nuggets | $12.00 |
| Prawn spring rolls | $12.00 |
| Agedashi tofu | $12.00 |
| Fried chicken wings | $10.00 |
| Japanese roasted eel and fried egg on rice | $22.00 |
| Ox tongue rice | $20.00 |
| Stir fried prawn, calamari and cauliflower on rice | $18.00 |
| Braised beef on rice | $15.00 |
| Rice served with pork in taiwanese style | $15.00 |
| Partyworld special pork and egg fried rice | $15.00 |
| Braised beef on noodles | $18.00 |
| Sichuan style noodles soup with pork | $18.00 |
| Miso soup ramen with pork and seaweed | $18.00 |
| Udon soup with prawn and calamari | $18.00 |
| Stir fried udon with pork | $18.00 |
| Cabbage and pork dumplings | $15.00 |
| Ramen served with tasty pork based soup | $15.00 |
| Japanese style soup with fish balls | $15.00 |
| Steamed prawn dumplings | $12.00 |
| Steamed pork dim sums | $12.00 |
| Steamed scallop dumplings | $12.00 |
| Steamed pork dumplings | $12.00 |
| Glutinous rice sesame balls | $10.00 |
| Steamed custard buns | $10.00 |
| Fresh seasonal fruit platter | $38.00 |
| Pot-stewed duck wings | $16.00 |
| Special taste beef | $18.00 |
| Spicy duck neck | $16.80 |
| Spicy duck gizzard | $13.80 |
| Oil fournieri | $13.80 |
| Soy bean | $10.00 |
| Crispy lotus root | $10.00 |
| Spicy chicken feet | $10.00 |
| Beef jerky | $15.00 |
| Pork jerky | $15.00 |
| Dried shredded squid | $12.00 |
| Chilli dried fish | $12.00 |
| Taiwanese sausage | $12.00 |
| Fried spicy snacks | $12.00 |
| Pistachio | $12.00 |
| Pastry cashew nuts | $12.00 |
| Sweet almond | $12.00 |
| Fried peanuts | $10.00 |
| Crispy broad bean | $10.00 |
| Fried twists | $10.00 |
| Fried fish ball with sweet and sour sauce | $10.00 |
| Fried prawn crackers | $10.00 |
| Partyworld special chips | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Herbal Tea Pots | Cup $3.80 |
| All breakfast served with toast | - |
| Ham, Cheese and Tomato | $5.50 |
| Fruit Toast | $3.90 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Plain | $3.50 |
| Flat White | Cup $3.50 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Salt and pepper scallop and prawn | $28.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Seafood and beancurd soup | $9.00 |
| Braised chicken and vegetables noodles | $13.80 |
| Kung po spicy prawn | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| Chicken bibimbam | $12.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Kimchi bibimbam | $12.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Spicy seafood sausage stew | |
| -Beef bibimbab | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Daily sandwiches & salads available at fridge | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add roti (GF) | $3.50 |
| -Honey & walnut gluten free toast available | |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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