| Pan fried whole squid | $20.00 |
| Stir fried broccoli | $18.00 |
| Stir fried shrimp with vegetables | $28.00 |
| Golden salt & pepper squid tentacles | $16.80 |
| Salt and pepper chicken popcorn | $16.00 |
| Deep fried chicken nuggets | $12.00 |
| Prawn spring rolls | $12.00 |
| Agedashi tofu | $12.00 |
| Fried chicken wings | $10.00 |
| Japanese roasted eel and fried egg on rice | $22.00 |
| Ox tongue rice | $20.00 |
| Stir fried prawn, calamari and cauliflower on rice | $18.00 |
| Braised beef on rice | $15.00 |
| Rice served with pork in taiwanese style | $15.00 |
| Partyworld special pork and egg fried rice | $15.00 |
| Braised beef on noodles | $18.00 |
| Sichuan style noodles soup with pork | $18.00 |
| Miso soup ramen with pork and seaweed | $18.00 |
| Udon soup with prawn and calamari | $18.00 |
| Stir fried udon with pork | $18.00 |
| Cabbage and pork dumplings | $15.00 |
| Ramen served with tasty pork based soup | $15.00 |
| Japanese style soup with fish balls | $15.00 |
| Steamed prawn dumplings | $12.00 |
| Steamed pork dim sums | $12.00 |
| Steamed scallop dumplings | $12.00 |
| Steamed pork dumplings | $12.00 |
| Glutinous rice sesame balls | $10.00 |
| Steamed custard buns | $10.00 |
| Fresh seasonal fruit platter | $38.00 |
| Pot-stewed duck wings | $16.00 |
| Special taste beef | $18.00 |
| Spicy duck neck | $16.80 |
| Spicy duck gizzard | $13.80 |
| Oil fournieri | $13.80 |
| Soy bean | $10.00 |
| Crispy lotus root | $10.00 |
| Spicy chicken feet | $10.00 |
| Beef jerky | $15.00 |
| Pork jerky | $15.00 |
| Dried shredded squid | $12.00 |
| Chilli dried fish | $12.00 |
| Taiwanese sausage | $12.00 |
| Fried spicy snacks | $12.00 |
| Pistachio | $12.00 |
| Pastry cashew nuts | $12.00 |
| Sweet almond | $12.00 |
| Fried peanuts | $10.00 |
| Crispy broad bean | $10.00 |
| Fried twists | $10.00 |
| Fried fish ball with sweet and sour sauce | $10.00 |
| Fried prawn crackers | $10.00 |
| Partyworld special chips | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham and Cheese | $5.00 |
| Plain Toast | $3.90 |
| Long Black | Cup $3.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Salami and Cheese | $5.50 |
| Double Espresso | Cup $4.50 |
| Tomato | $2.50 |
| Muesli | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Braised chicken noodles in soup | $13.80 |
| -12pcs | $60.00 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| -Beef bibimbab | $12.00 |
| Spicy seafood | $39.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| Including rice | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add haloumi | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add toast | $2.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add poached egg | $2.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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