| Pan fried whole squid | $20.00 |
| Stir fried broccoli | $18.00 |
| Stir fried shrimp with vegetables | $28.00 |
| Golden salt & pepper squid tentacles | $16.80 |
| Salt and pepper chicken popcorn | $16.00 |
| Deep fried chicken nuggets | $12.00 |
| Prawn spring rolls | $12.00 |
| Agedashi tofu | $12.00 |
| Fried chicken wings | $10.00 |
| Japanese roasted eel and fried egg on rice | $22.00 |
| Ox tongue rice | $20.00 |
| Stir fried prawn, calamari and cauliflower on rice | $18.00 |
| Braised beef on rice | $15.00 |
| Rice served with pork in taiwanese style | $15.00 |
| Partyworld special pork and egg fried rice | $15.00 |
| Braised beef on noodles | $18.00 |
| Sichuan style noodles soup with pork | $18.00 |
| Miso soup ramen with pork and seaweed | $18.00 |
| Udon soup with prawn and calamari | $18.00 |
| Stir fried udon with pork | $18.00 |
| Cabbage and pork dumplings | $15.00 |
| Ramen served with tasty pork based soup | $15.00 |
| Japanese style soup with fish balls | $15.00 |
| Steamed prawn dumplings | $12.00 |
| Steamed pork dim sums | $12.00 |
| Steamed scallop dumplings | $12.00 |
| Steamed pork dumplings | $12.00 |
| Glutinous rice sesame balls | $10.00 |
| Steamed custard buns | $10.00 |
| Fresh seasonal fruit platter | $38.00 |
| Pot-stewed duck wings | $16.00 |
| Special taste beef | $18.00 |
| Spicy duck neck | $16.80 |
| Spicy duck gizzard | $13.80 |
| Oil fournieri | $13.80 |
| Soy bean | $10.00 |
| Crispy lotus root | $10.00 |
| Spicy chicken feet | $10.00 |
| Beef jerky | $15.00 |
| Pork jerky | $15.00 |
| Dried shredded squid | $12.00 |
| Chilli dried fish | $12.00 |
| Taiwanese sausage | $12.00 |
| Fried spicy snacks | $12.00 |
| Pistachio | $12.00 |
| Pastry cashew nuts | $12.00 |
| Sweet almond | $12.00 |
| Fried peanuts | $10.00 |
| Crispy broad bean | $10.00 |
| Fried twists | $10.00 |
| Fried fish ball with sweet and sour sauce | $10.00 |
| Fried prawn crackers | $10.00 |
| Partyworld special chips | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Jam | $5.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| - | - |
| Hot Chocolate | Cup $3.80 |
| Scrambled eggs | $9.50 |
| Cafe Latte | Cup $3.50 |
| Fresh Fruit Salad | $8.50 |
| Cassata Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vegetarian goose | $11.50 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| •Noodles | |
| Braised chicken noodles in soup | $13.80 |
| Fresh fried quail | $11.50 |
| Bok choy in garlic sauce | $14.80 |
| Singapore fried noodles | $14.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Kimchi bibimbam | $12.00 |
| Pork shabushabu sausage stew | |
| -Chicken bibimbam | $12.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| -Tofu bibimbam | $12.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Beef bibimbam | $12.00 |
| -Prawn bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add toast | $2.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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