Pinotta in North Fitzroy Menu
Three courses
| Pinotta Prix Fixe - Crocchette, Sicilian olives, White anchovies; Your choice of: Whipped goats curd, parsley salad, celery hearts; Your choice of: Ricotta & mushroom ravioli, celeriac remoulade | $45 |
Small
| Crocchette | $4 |
| Oyster, lemon | $4 |
| Sicilian olives | $6 |
| White anchovies, smoked paprika | $6 |
| Bruschetta with smashed peas, ricotta | $8 |
| Veneto salami, local prosciutto | $12 |
| Rillette, cornichons, toast, watercress salad | $12 |
| Whipped goats curd, parsley salad, potato crisps | $12 |
| Roast beets, yoghurt, walnuts | $14 |
| Ham hock and lentil terrine, mustard | $15 |
Medium
| Buffalo mozzarella, zucchini salad, caper, raisin | $16 |
| Cured kingfish, bottarga, celery hearts | $21 |
| Clams, pounded fennel, parsley | $22 |
| Calamari fritti, aioli | $23 |
| Spaghetti a la chittara, artichokes, broad beans | $23 |
| Pappardelle, pork ragu | $24 |
| Ricotta and mushroom ravioli, slippery jacks | $24 |
| Casarecce, slow cooked rabbit, radicchio | $26 |
Large
| Braise, soft polenta | $28 |
| Butcher’s steak, celeriac remoulade | $29 |
| Market fish | $32 |
Sides
| Pommes frites | $8 |
| Radicchio, rocket, witlof | $10 |
| Broccolini, anchovies, chilli | $10 |
Dessert
| Tiramisu | $12 |
| Walnut and cognac semifreddo | $14 |
| Miinot dark chocolate ice cream, Amaretto, ristretto | $15 |
| Baked chocolate fondant | $15 |
Sparkling
| Unlimited water | $4 |
| Six Barrel Soda Co. Celery tonic, ginger, orange dandy | $5 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Healthy Planet | Health Food, Vegan, Vegetarian |
| Moroccan Soup Bar | Vegetarian, Moroccan |
| Tin Pot Cafe | Modern Australian, Vegetarian |
| Pinotta | Spanish, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Richmond Seafood Tavern (sample menu)
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| FISH - Rare seared tuna | $8.50/each |
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| CRAYFISH - Mornay | $15.00/100gm |
| SCALLOPS - Curried Canadian scallop with rice | $6.50/each |
| Deluxe / Silver | $75.00/guest |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
L'Osteria (sample)
| Risotto di Mare - Arborio rice with mixed seafood | $24 |
| Iced Coffee | $5.50 |
| Capesante al'aceto balsamico - Panfried scallops w peppers,tomato &chili | $14 |
| Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
| Greca - tomato, mozzarella, semi dried tomato, feta, hot salami, olives | $12 / $19 |
| Decaffeinated | $3.50 |
| Australiana - tomato, mozzarella, bacon, egg | $11 /$17 |
| Rucola - Rocket ,parmesan and kalamata olives | $8 |
| Clean Here for the full menu for L'Osteria |
Red Olive Restaurant (sample)
| Polpette - Veal and eggplant meatballs slow cooked in tomato sauce | $12 |
| Carpaccio di Prosciutto San Daniele - Topped with shaved grana and freshly grated apple | $14 |
| Scaloppina Salvia - Veal Medallions Pan fried with fresh chilli, sage, white wine on rosemary potato and greens | $26 |
| Orecchiette Veal Ragu - Slow cooked in a tomato sause | $19 |
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Gnocchi Napoli | $10 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
| Clean Here for the full menu for Red Olive Restaurant |
Tandoor Indian Cuisine (sample)
| Green Salad a fresh combination of seasonal salad with our home made dressing | $6.90 |
| Lamb Saag succulent pieces of lamb cooked with fresh spinach puree and fragrant light spices, a well balanced dish! | $16.90 |
| Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
| Chicken Saag diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices, an excellent combination of delicate flavours | $15.90 |
| Mutter Paneer V fresh green peas cooked with Indian cottage cheese in a lightly spiced sauce finished with cream, fresh coriander and juliennes of ginger | $14.90 |
| Paneer Tikka Masala V marinated paneer with tomato gravy sauce served with traditional indian herbs and spices | $14.90 |
| Ragda Pattice V a classic roadside snack, potato cakes with our homemade spices and served on a base of tangy chickpeas, drizzled with fabulously | $8.90 |
| Kashmiri Naan plain flour bread stuffed with a mixture of dry fruits & nuts | $5.25 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
Lord Newry Hotel (sample)
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Bowl of chips | $8.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Clean Here for the full menu for Lord Newry Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
| Inferno Cakes | Desert, Bakery |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Pinotta up to date.
Click here to send us an updateRestaurant Details
- Location
- North Fitzroy
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0394813393
- Fax
- adrian@zenzeroblu.com
- Address
- 32 Best St, Fitzroy North, VIC, 3068, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Spanish, Vegetarian
- Website
- http://www.pinotta.com
Pinotta
Pinotta. Bar and table in Fitzroy North Village. Seasonal and European. Handmade pasta, slow braises. Oxtail, wild boar. Oysters, whiting, yellow belly flounder. Honest food with integrity, generosity and spirit.
Opening Hours
The opening hours for Pinotta are coming soon