Pinotta in North Fitzroy Menu
Three courses
| Pinotta Prix Fixe - Crocchette, Sicilian olives, White anchovies; Your choice of: Whipped goats curd, parsley salad, celery hearts; Your choice of: Ricotta & mushroom ravioli, celeriac remoulade | $45 |
Small
| Crocchette | $4 |
| Oyster, lemon | $4 |
| Sicilian olives | $6 |
| White anchovies, smoked paprika | $6 |
| Bruschetta with smashed peas, ricotta | $8 |
| Veneto salami, local prosciutto | $12 |
| Rillette, cornichons, toast, watercress salad | $12 |
| Whipped goats curd, parsley salad, potato crisps | $12 |
| Roast beets, yoghurt, walnuts | $14 |
| Ham hock and lentil terrine, mustard | $15 |
Medium
| Buffalo mozzarella, zucchini salad, caper, raisin | $16 |
| Cured kingfish, bottarga, celery hearts | $21 |
| Clams, pounded fennel, parsley | $22 |
| Calamari fritti, aioli | $23 |
| Spaghetti a la chittara, artichokes, broad beans | $23 |
| Pappardelle, pork ragu | $24 |
| Ricotta and mushroom ravioli, slippery jacks | $24 |
| Casarecce, slow cooked rabbit, radicchio | $26 |
Large
| Braise, soft polenta | $28 |
| Butcher’s steak, celeriac remoulade | $29 |
| Market fish | $32 |
Sides
| Pommes frites | $8 |
| Radicchio, rocket, witlof | $10 |
| Broccolini, anchovies, chilli | $10 |
Dessert
| Tiramisu | $12 |
| Walnut and cognac semifreddo | $14 |
| Miinot dark chocolate ice cream, Amaretto, ristretto | $15 |
| Baked chocolate fondant | $15 |
Sparkling
| Unlimited water | $4 |
| Six Barrel Soda Co. Celery tonic, ginger, orange dandy | $5 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Healthy Planet | Vegetarian, Vegan, Health Food |
| Moroccan Soup Bar | Vegetarian, Moroccan |
| Tin Pot Cafe | Vegetarian, Modern Australian |
| Pinotta | Vegetarian, Spanish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Richmond Seafood Tavern (sample menu)
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| FISH - Salted snapper croquettes | $5.50/each |
| CRAYFISH - Mornay | $15.00/100gm |
| FISH - Smoked salmon crepe | $5.50/each |
| Value for Money / Bronze | $65.00/guest |
| CRAYFISH - Thermidore | $15.00/100gm |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| CHIPS - Wedges | $6.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
L'Osteria (sample)
| Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
| Spaghetti Carbonara - Spaghetti with a sauce of cream, eggs, parmesan & pancetta | $22 |
| Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
| Bianchetti fritti - Fried white bait tossed with lemon, garlic parsley on Rocket salad | $12 |
| Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
| Capriciosa - tomato, mozzarella, ham, mushrooms, olives | $12 / $18 |
| Tonnata - tomato, mozzarella, tuna, capers, onion, olives | $12 / $19 |
| Bresaola - tomato, mozzarella, rocket, parmesan, bresaola | $12 / $19 |
| Clean Here for the full menu for L'Osteria |
Red Olive Restaurant (sample)
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Polpette - Veal and eggplant meatballs slow cooked in tomato sauce | $12 |
| Penne Ratatouille - Zucchini, peppers, eggplant, cherry tomatoes and chilli | $19 |
| Chicken schnitzel - With hand cut chips | $12 |
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Caserecce Nostra - Pork Sausage, crispy pancetta, peppers, black olives, roma tomato, garlic and chilli | $21 |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Clean Here for the full menu for Red Olive Restaurant |
Tandoor Indian Cuisine (sample)
| Aloo Gobhi V a favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander | $13.90 |
| Lamb Balti a popular lamb dish, marinated diced spring lamb cooked in aromatic gravy with vegetables | $15.90 |
| Lamb Biryani a delightful mix of flavoured basmati rice cooked in a tightly closed pot with marinated diced spring lamb and a hint of fresh spices served with raita | $14.90 |
| Fish Jalfrezi fish cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Gobhi Honey Garlic V battered fried crispy cauliflower flowerets tossed in honey and garlic sauce finished with a touch of sesame seeds | $8.90 |
| Lamb Do-Piaza tender lamb cooked with ginger, diced onions and traditional homemade sauce, an excellent combination of selectedingredients to reflect authenticity of this traditional dish | $15.90 |
| Saffron Rice | Reg $3.90 / L $4.90 |
| Kadai Chicken boneless roasted chicken cooked with our home made kadai sauce, garnished with freshly chopped coriander and juliennes of ginger | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
Lord Newry Hotel (sample)
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Kids meals available | $12.00 |
| Clean Here for the full menu for Lord Newry Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Fitzroy
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0394813393
- Fax
- adrian@zenzeroblu.com
- Address
- 32 Best St, Fitzroy North, VIC, 3068, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Vegetarian, Spanish
- Website
- http://www.pinotta.com
Pinotta
Pinotta. Bar and table in Fitzroy North Village. Seasonal and European. Handmade pasta, slow braises. Oxtail, wild boar. Oysters, whiting, yellow belly flounder. Honest food with integrity, generosity and spirit.
Opening Hours
The opening hours for Pinotta are coming soon
