| Big Breakfast Two barn laid eggs, (fried, poached or scrambled), rashers of bacon, tomato, sautéed potatoes, Swiss brown mushroom with slices of toasted Turkish bread | $16 |
| 2 egg Vegetarian Omelette (v, gf) Mushroom, parmesan, onion, tomato, garden salad, balsamic dressing | $15 |
| Smoked Salmon Two soft poached eggs, avocado, on sour dough toast, orange vincotto dressing | $16 |
| Pancakes - Blueberry - vanilla bean ice cream / Maple syrup - vanilla bean ice cream / Choc Chip - chocolate ice cream | $14 |
| Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread | $12 |
| Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread | $13 |
| Gourmet Fruit Toast Essential grain bakery’s poppy seed & apricot bread toasted with butter and jams | $10 |
| Breakfast Combo Choice of the big breakfast, omelette or smoked salmon + a cup of organic tea/coffee + an organic juice | $23 |
| Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast | $3 ea |
| Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter | $10 |
| Soup of the day – toasted Turkish bread | $10 |
| Chicken liver & port pate – homemade chutney, toasted Rye sour dough, side salad | $16 |
| Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) | $18 |
| Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) | $16 |
| Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli | $16 |
| Tandoori chicken salad – tzatziki, marinated apricots, ginger and lime dressing | $18 |
| Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) | $20 |
| Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips | $20 |
| Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread | $22 |
| Mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil (vgf) | $25 |
| Confit duck maryland – homemade gnocchi, spinach, roasted cherry tomatoes and jus | $26 |
| Shellfish risotto – prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $26 |
| Fish of the day – Please ask you host for today’s fish special | $32 |
| Side salad – homemade lemon dressing and balsamic (gf) | $7 |
| Chunky chips – hand cut, aioli (gf) | $7 |
| Roasted seasonal vegetables (gf) | $7 |
| - | - |
| Organic Ciabatta bread – olive oil and balsamic dressing or rosemary smoked garlic butter | $10 |
| S.O.D – Homemade soup of the day with Turkish bread | $10 |
| Smoked salmon patè – homemade chutney and Toasted Rye sour dough | $15 |
| Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) | $16 |
| Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli | $16 |
| Tomato salad – rocket, buffalo quark, macadamia nuts, balsamic dressing (vgf) | $16 |
| Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread | $16 |
| Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) | $36 |
| Roasted Pork Cutlet – Byron bay Berkshire pork, fondant potato, green beans, caramelized pear filo tartlet and a creamy mustard sauce | $34 |
| Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb | $36 |
| Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) | $28 |
| Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) | $26 |
| Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $30 |
| 200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl | $38 |
| Fish of the day – Please ask you host for today’s fish special | $34 |
| Side salad – homemade lemon dressing and balsamic | $7 |
| Chunky chips – hand cut, aioli | $7 |
| Roasted seasonal vegetables | $7 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Heidi's Cafe | Cafes |
| Pomodoras on Obi | Cafes |
Below you'll find samples from menus of places nearby.
| Strawberry Jam | n/a |
| Hot Fudge Sundae | n/a |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| Whipped Butter | n/a |
| English Muffin | n/a |
| Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Signature Dish Bavarian style potato cream soup with Frankfurt sausage | $9.00 |
| Bread dumpling, gravy | $5.50 |
| Wiener Schokoladen Kuchen - Chocolate pudding 'Vienna style' with poppy seed & marzipan parfait on orange sauce | $12.50 |
| Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables | $35.50 |
| Strammer Max - German ham sandwich: home baked rye bread with smoked Champagne ham topped with a fried egg served with pickled pumpkin & cucumber | $14.50 |
| King Ludwig’s Schnitzel Burger - Crumbed pork Schnitzel, pan fried on a sesame Pretzel Bagel, crisp bacon, tomato, cucumber, curry sauce & our own French dressing | $18.50 |
| Side dishes : Pan-fried potatoes / Red Cabbage / Sauerkraut / Steamed vegetables / Side Salad | $7.50 |
| Liqueur coffees - black with whipped cream | $9.00 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Proscuitto Crudo & Spiced Pear - Thin tethers of Spanish Proscuitto, with slow poached spiced pear & creamed peas | $18.90 |
| Vegetarian Shepard's Pie - Loads of vegies in a creamy sauce, topped with loads of mash potato and finished in the oven | $25.90 |
| Welsh Venison - Slow braised vension chunks, medley of mushrooms with bacon & crushed juniper on creamy mash | $35.90 |
| Avacado Seafood - A delectable combination of creamy garlic, brie & balck mustard seeds, brimming with King Prawns, scallops & fresh market fish in avacado | $33.90 |
| Eye Fillet Australiana - Medallions of eye fillet with Tasmanainan camembert & local avacado, doused in an exotic champagne lime Hollandaise | $36.90 |
| Mango Chilli Ginger Vegies over Crispy Noodles - An exotic combination of wok tossed veg with mango chilli ginger sauce over crispy noodles | $26.90 |
| Flavoured Gypsy Bread - Our very own special (secret) receipe, oven warmed crusty mini loaf served with garlic butter | $8.90 |
| Peppered Wild Cherry Lamb - Club of Lamb (shank with extra heel meat) cooked 2 ways & smothered in a peppered wild cherry glaze | $32.90 |
| Clean Here for the full menu for Gypsy's Table |
| Mix Vegetarian Curry (GF,V) Seasonal mix veg with ginger, garlic and garam masala W Pilaf | $17 |
| - W E.V.O.O | $7 |
| Salt and lemon pepper calamari (GF) - Pan fried , salt and lemon pepper seasoned Calamari W garden salad | $18 |
| Arancini(Crumbed Risotto Balls) W fresh lemon | $16 |
| Fish and chips - Beer battered barramundi W Chips and aioli | $17 |
| Lamb (GF) - Pan seared Lamb blackstrap W Spiced pumpkin purée ,ratatouille & lamb jus. | $32 |
| Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. | $25 |
| Brie: (Mon Pe’re) Cow’s - Milk soft brie from france. | - |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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