Beer Battered Butterfish | $13.90 |
Eggplant Lasagne (v) | $14.90 |
Seafood Plate includes fish, salt & pepper squid and prawns | $20.50 |
Fish & Chips | $8.90 |
Oysters: Kilpatrick ½ Doz | $13.90 |
Tuna Patties - served with chips and salad | $9.90 |
Bowl of Fries | $2.00 |
Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips | $11.90 |
Wedges - Served with sweet chilli sauce and sour cream | $6.50 |
Chicken Tenderloins - served with chips, salad and sweet chilli sauce | $9.90 |
Sirloin Steak - A generous 300gm sirloin steak, mash potato and a red wine rosemary jus | $25.00 |
Port Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns a | $16.00 |
Wedges - Chunky potato wedges served with our sour cream and sweet chilli dipping sauces | $8.00 |
Duo of Dips - A selection of house made dips with pitta bread | $10.00 |
House Salad | $5.00 |
Cheese Burger | $7.00 |
Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. | $14.90 |
Mini Beef Dim Sims - (steamed or fried) | $7.00 |
Rump Steak GF - 300gm rump steak cooked to your liking. | $18.95 |