Soup of the Day(see specials board) | $8.50 |
Pasta of the Day | $13.50 |
Pasta of the Day | $8.90 |
Chicken Schnitzel | $15.90 |
Chicken Vegetable Stir Fry with noodles | $17.90 |
- Egg | add $1.00 |
Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips | $11.90 |
Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips | $9.90 |
- Bacon and Onion | add $1.00 |
Chicken Tenderloins - served with chips, salad and sweet chilli sauce | $9.90 |
Mushroom | $2.00 |
Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns | $16.00 |
Seasonal Vegetables | $6.00 |
Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and aioli. Served with Steakhouse chips. Gluten free buns are available upon request | $19.00 |
Port Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns a | $16.00 |
Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. | $7.95 |
Ordering an entrée as your main meal will attract a surcharge. | $4.00 |
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. | $21.95 |
Asian Plate - Spring rolls, prawns twisters and beef dim sims served with a sweet chilli sauce and a soy dipping sauce. | $8.95 |
Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. | $16.95 |