Modern Australian restaurant and takeaway menus in Port Melbourne
The Graham Hotel Sample Menu
| Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean | n/a |
| Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth | $16.00 |
| Crispy fried pork belly slider with spicy hoisin sauce | $10.00 |
| La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour | $15.00 |
| Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) | $18.00/$28.00 |
The Pier Sample Menu
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Braised lamb
w kalamata olives, red onion, feta, oregano & garlic sauce |
$26.90 |
| Seasonal veg w lemon pepper & pine nuts | $7.00/$11.00 |
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Oven roasted chicken drumettes
tossed in a sweet baby rays sauce |
$17.00 |
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Soft shell crab tacos (2)
w guacamole, fennel, salsa & coriander |
$19.50 |
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Wood fired bread
w choice of garlic, pesto or balsamic & olive oil |
$12.50 |
Waterfront Restaurant Sample Menu
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Greek Salad
Greek salad, cos lettuce, feta cheese, tomato, baby olives, red onion and cucumber |
12.00 |
| Sydney Rock | |
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Waterfront Queen Chilled Platter
Half a chilled Australian rock lobster, Queensland king prawns, Scampis, 1 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, marinated spring bay mussels, Tasmanian smoked salmon, cocktail sauce, tartare sauce, jalapeno and apple chutney and fresh lemon |
300.00 |
| - Wok-tossed, chilli jam and coconut cream with steamed rice and vegetables | |
|
1KG Rib-eye
1kg Rib-eye |
110.00 |
La Bottega on Bay Sample Menu
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Vegetarian (Vegan)
Spread of pesto,grilled eggplant,pumpkin,mushroom,roasted peppers,antichokes,sun dried tomato & olives |
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Mamma Mia
Grilled chicken schnitzel, eggplant, mushrooms,roasted peppers,olives,salad mix & tasty cheese |
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Florentine
Filled with hot salami, pancetta,roasted peppers, kalamata olives,spinach leaves & bocconcini cheese |
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Smoked Salmon Sinner
Fill with smoked salmon,cream cheese, capers,Spanish onions,tomato,cucumber &spinach leaves |
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Focaccia of the year
Grilled Cajun chicken fillet,eggplant,pumpkin,mushrooms,Greek salad & tasty cheese |
The Exchange Hotel Sample Menu
| -Fish and chips | |
| Baked tomato galette, goats cheese, tapenade & pumpkin seeds (V) | $12.00 |
| -Penne pasta and napoli sauce | |
| Leg ham & cheddar croquettes, smashed peas & heirloom radish | $14.00 |
| Hay roasted chicken supreme, wholegrain mustard mash, braised leeks, & caramelized parsnips (GF) | $26.00 |
Flying Duck Hotel Sample Menu
| Salt & pepper squid and housemade kimchi salad with sesame aioli | $16.00 |
| Additional sides and sauces | $4.00 |
| Mediterranean garden salad of mixed leaves, tomato, cucumber, olives and herbs | $10.00 |
| Sides | |
| Tagliolini bolognese | $14.00 |
Prince Alfred Hotel Sample Menu
| -Jalapeños | $2.00 |
|
-Main (GF)
With chips & salad |
$21.00 |
| -Bacon | $4.00 |
| Pepper | $3.00 |
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Chicken parma
Napoli sauce, ham, melted mozzarella, seasoned chips & salad |
$22.00 |
The Local Port Melbourne
Modern Australian, Pub Food
22 Bay St, Port Melbourne, VIC, 3207, Australia
The Local Port Melbourne Sample Menu
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Vege Burger (V)
Vege patty, lettuce, tomato, cheese, relish, chips & aioli |
19.00 |
| Dressed house salad (GF, V) | 4.00 |
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Mexican Parma
Topped with spicy salsa, melted cheese, guacamole, sour cream & jalapeños served with chips & salad |
20.00/25.00 |
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Chicken Parma
Classic Parma served with chips & salad |
19.00/23.00 |
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Pumpkin & Spinach Risotto (V)
With goat’s cheese & pine nuts |
19.00 |
Rubiras at Swallows
Seafood, Modern Australian, Gluten Free, Australian
192 Station Street, Port Melbourne, Melbourne
Bella Cosi
Vegetarian, Italian, Modern Australian, Gluten Free, Vegan, Cafe Food
71 Beach St, Port Melbourne VIC 3207, Australia
Mr Hobson Sample Menu
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CHICKEN AND SEAFOOD PAD THAI
Chicken, scallops, calamari, prawns, bean shoot, chilli, coriander, tamarin |
28 / 22 |
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LAMB RAGU POTATO GNOCCHI
Slow cooked lamb, house made gnocchi, tomato concasse, carrots, celery, onion, peas, braised lamb reduction |
28.00 |
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PRAWN TORTELLINI
Homemade prawn tortellini, calamari, squid ink butter sauce, parmesan crisp |
20.00 |
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LAMB CIGARS
Slow cooked lamb, pickled cucumber, lemon yogurt, crumbed walnuts |
10.00 |
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FISH & CHIPS
Fish of the day, served with tartare sauce and chips |
Market Price |
Rivers Restaurant & Bar At Pier 35
Modern Australian, Steak
Pier 35 Marina Village,263- 329 Lorimer St, Port Melbourne, VIC, 3207, Australia
Rivers Restaurant & Bar At Pier 35 Sample Menu
| Char grilled Chevapchichi spicy sausages with garlic mash & capsicum relish | $12.50 |
| Sauteed button mushrooms with thyme & chardonnay essence | |
| Trio of house made dips with char grilled pita bread | $12.50 |
| Oven baked garlic bread with marinated Kalamata olives | $9.00 |
| char grilled free range Chicken Scallopini with chive infused mash potato & a wild mushroom jus | $26.50 |
Prince Alfred
Modern Australian, Pub Food, Bar, Australian
355 Bay St, Port Melbourne VIC 3207, Australia
Mardo's Sample Menu
| (All prices and menus are subject to change for advanced bookings) | |
| Extras | |
| (Please select 2 of the following, to be served alternatively to the table) | |
| (Please select 2 of the following, to be served alternatively to the table) | |
| - Gourmet Angus mini meat pie with tomato sauce |
The Burger Haus Sample Menu
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Large
600ml drink & a large chip |
$9.00 |
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Firefox
Premium vegie pattie, lettuce, tomato, red onion, grilled red capsicum, sweet chilli sauce, aioli & tomato relish |
$9.90 |
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Czar
160g prime lamb pattie, lettuce, tomato, caramelized onion, grilled red capsicum, aioli and mint jelly |
$11.90 |
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Rascal
160g beef pattie, cheese and tomato sauce. |
$5.90 |
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Titan
160g prime Aussie beef, lettuce, tomato, free range egg, bacon, cheese, caramelised onion, our own special sauce and tomato sauce. |
$10.90 |
Clare Castle Hotel Sample Menu
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SATURDAY
All meals $20 except eye fillet steak |
$20.00 |
| -Fish & chips | |
| -Spaghetti Bolognese | $19.00 |
| -Chicken schnitzel w/ chips & coleslaw | $21.00 |
| 2 Courses for $35.00 |
