Modern Australian restaurant and takeaway menus in Port Melbourne
The Graham Hotel Sample Menu
| Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet | $16.50 |
| Pot sticker dumpling of the day, sesame soy dressing | $3.50 |
| Mixed leaf salad with honey mustard dressing | $8.50 |
| Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) | $12.00 |
| Baked Pumpkin, macadamia crumble, smoked yogurt | $13.00 |
The Pier Sample Menu
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Salted caramel apple crumble
w double cream |
$15.00 |
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Chicken & quinoa salad
grilled tenderloins, roast beetroot, goats feta, pistachio, mixed lettuce & fresh herbs |
$28.00 |
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Grilled lamb tenderloin salad
w crispy rocket, cucumber, cherry tomatoes, red capsicum, carrots, Spanish onion & pine nuts tossed in a sweet lemon dressing |
$29.90 |
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Prosciutto & basil pesto
w cherry tomatoes, mozzarella, rocket & balsamic glaze |
$24.90 |
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Braised lamb shoulder
slowed cooked 8hrs, served w hummus, rosemary & thyme jus, greek salad & flat bread |
$69.90 |
Waterfront Restaurant Sample Menu
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Steamed Bok Choy
with chili, garlic and sesame oil |
9.00 |
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Waterfront Chilled Platter
Queensland King prawns, 1 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, marinated spring bay mussels, cocktail sauce, jalapeno & apple chutney, tartare sauce & fresh lemon |
170.00 |
| Seafood Chowder | 23.00 |
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King Prawns
Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - brown marjoram and thyme butter sauce or spicy jalapeno and apple chutney |
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| 1/2KG - 65.00 |
La Bottega on Bay Sample Menu
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Turkey Delight
Filled with lightly roasted turkey fillet, cranberry sauce, Italian salad & Swiss cheese |
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House Special
Grilled chicken schnitzel,avocado,tomato,Spanish onions, tasty cheese & topped with gourmet salad |
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Mamma Mia
Grilled chicken schnitzel, eggplant, mushrooms,roasted peppers,olives,salad mix & tasty cheese |
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Ham & Ham
Double ham off the bone, tomato, cucumber,lettuce,tasty cheese & double spread of mustard pickle |
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Gourmet Tuna
Home-Style tuna mix, semi sun dried tomatoes & gourmet salad |
The Exchange Hotel Sample Menu
| Seasonal mixed leaf salad (V)(GF)(DF) | $10.00 |
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The exchange parmigiana
Chicken schnitzel, ham, napoli, mozzarella, chips & house salad |
$26.00 |
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300G scotch fillet
Grass fed, duck river, tas |
$38.00 |
| Leg ham & cheddar croquettes, smashed peas & heirloom radish | $14.00 |
| -3 For | $32.00 |
Flying Duck Hotel Sample Menu
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Duck river
Pasture-fed and grain finished 600g chateaubriand (eye fillet centre cut), cooked to your liking with horseradish butter, recommended for 2.3 people,no available as date night special |
$85.00 |
| Salt & pepper squid and housemade kimchi salad with sesame aioli | $16.00 |
| Selection of cured meats and pickles | $21.00 |
| Both shared dishes are served with roasted seasonal vegetables and deliciously rich red wine jus | |
| Gnocchi napoli | $12.00 |
Prince Alfred Hotel Sample Menu
| Pepper | $3.00 |
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The flamin galah
Cornflake crumbed spiced chicken layered with american cheese & spicy slaw |
$18.00 |
| -Load your fries with pulled beef brisket & melted cheese | $5.00 |
| Onion rings | $5.00 |
| Parma/schnitzel | $10.00 |
The Local Port Melbourne
Modern Australian, Pub Food
22 Bay St, Port Melbourne, VIC, 3207, Australia
The Local Port Melbourne Sample Menu
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Pie of the Day
Served with mash gravy & peas |
23.00 |
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Caesar Salad (C)
Option to add smoked salmon or chicken (add salmon $4 add chicken $4) |
16.00 |
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Beer Battered Onion Rings
With sweet chilli aioli |
8.00 |
| Coleslaw (GF, V) | 4.00 |
| add gravy $1.00 |
Rubiras at Swallows
Gluten Free, Seafood, Australian, Modern Australian
192 Station Street, Port Melbourne, Melbourne
Bella Cosi
Cafe Food, Vegetarian, Vegan, Gluten Free, Italian, Modern Australian
71 Beach St, Port Melbourne VIC 3207, Australia
Mr Hobson Sample Menu
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BEEF CARPACCIO
Pepper crusted rare beef, horseradish aioli, beetroot puree, truffle oil, baby radish, mix herb salad |
18.00 |
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BEEF BURGER
Tomato, cheese, lettuce, beetroot relish, bacon, onion rings, served with chips |
$20.00 |
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TRIPLE STACK BLUEBERRY PANCAKE
Fluffy pancake blueberry compote, vanilla mascarpone, maple syrup |
16.00 |
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SEAFOOD NASI GORENG
Traditional Indonesian spicy fried rice, prawns, calamari, scallops, fried egg |
28 / 22 |
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SATAY CHICKEN SKEWERS
Lemongrass marinated chicken tenders, house made satay sauce |
10.00 |
Rivers Restaurant & Bar At Pier 35
Modern Australian, Steak
Pier 35 Marina Village,263- 329 Lorimer St, Port Melbourne, VIC, 3207, Australia
Rivers Restaurant & Bar At Pier 35 Sample Menu
| Add char grilled pita bread | $3.00ea |
| Add sauce from selection | |
| Wild mushroom | |
| Add grilled Moreton Bay bug half or King prawn to your meal | $3.00ea |
| Today's oysters shucked to order serve of 6 |
Prince Alfred
Australian, Bar, Pub Food, Modern Australian
355 Bay St, Port Melbourne VIC 3207, Australia
Mardo's Sample Menu
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Mardo's got a big One
Traditional breakfast sausage, sauteed mushroom, grilled tomato, hash brown, crispy bacon, with two eggs how you like them. All on our sourdough |
$20.00 |
| (From 11:30am) | |
| - Traditional slider - Beef Pattie with lettuce, Swiss cheese, pickle and house made aioli | |
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- Mediterranean Dips and Bread x 1 Platter
(serves min 20pax) 3 Assorted dips of Roasted sesame Hommus, Tzaziki and Basil Pesto. Served with Turkish breads. |
$150.00 |
| - Thai Inspired Tiger Prawn Salad with rice noodles, bean sprouts, shredded cabbage, carrot, coriander, toasted peanut and a palm sugar chilli dressing |
The Burger Haus Sample Menu
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Pandora
Premium vegie pattie, lettuce, tomato, red onion, avocado, beetroot, aioli and tomato relish |
$10.90 |
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Magnum
160g prime Aussie beef, lettuce, tomato, red onion, beetroot, free range egg, bacon, aioli and tomato relish. |
$10.50 |
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Rascal
160g beef pattie, cheese and tomato sauce. |
$5.90 |
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Don't fancy bread?
Try your burger as a salad |
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Renegade
160g prime aussie beef, cheese, pickles, American mustard and tomato sauce. |
$6.90 |
Clare Castle Hotel Sample Menu
| -Crumbed lamb cutlets w/ mash, peas & gravy | $29.00 |
| -FREE BAR SNACKS | |
| -Porterhouse 300g | $29.00 |
| -TAB | |
| ALL STEAKS COME WITH CHIPS AND SALAD |