| Mixed Entrée ( Spring Roll, Dim Sim, Prawn Dumpling & Prawn Toast) | $9.80 |
| Chicken Spring Roll (2 Pieces) | $4.80 |
| Prawn Dumplings (4 Pieces) | $8.80 |
| Dim Sims (4 Pieces) | $8.80 |
| Seafood Sang Choy Bow (2 Pieces) | $12.80 |
| Chicken Sang Choy Bow (2 Pieces) | $9.80 |
| Duck Sang Choy Bow (2 Pieces) | $9.80 |
| Crispy Duck Wrapped in Pancakes (2 Pieces) | $13.80 |
| Fresh Cucumber with Homemade Sauce | $6.80 |
| Preserved Vegetable & Edamame Soy Beans | $7.80 |
| Marinated Dried Bean Curd | $6.80 |
| Wonton Soup | $6.80 |
| Hot & Sour Soup | $6.80 |
| Sweet Corn & Chicken Soup | $6.80 |
| Sweet Corn & Crab-meat Soup | $8.80 |
| Fish Maw & Conpoy Soup | $9.80 |
| Shark's Fin with Crab Meat Soup (Per Head) | $38.80 |
| Lamb Cutlets with Homemade Spicy Sauce (2 Pieces) | $26.80 |
| Sliced Live Abalone in Steam Boat Style | SEASONAL PRICE |
| Sliced Wagyu Beef in Steam Boat Style | SEASONAL PRICE |
| Sliced Conch in Steam Boat Style | SEASONAL PRICE |
| Steamed Whole Live Baby Abalone | SEASONAL PRICE |
| Stir Fried Pippies with XO Sauce | SEASONAL PRICE |
| Honey-Cured Oysters | SEASONAL PRICE |
| Live Lobster Sashimi | SEASONAL PRICE |
| Snow Crab with Garlic & Butter Sauce | SEASONAL PRICE |
| Deep Fried Crab with Salted Duck Egg Yolk | SEASONAL PRICE |
| Crab & Vermicelli with XO Sauce | SEASONAL PRICE |
| Steamed Whole Live Fish | SEASONAL PRICE |
| Salt & Pepper King Prawns | $28.80 |
| King Prawn with XO Sauce | $28.80 |
| King Prawn with Sweet Corn | $26.80 |
| Sizzling King Prawn with Hot Szechuan Sauce | $26.80 |
| Stir Fried Scallops with Snow Peas | $34.80 |
| Singapore Style Scallops | $38.80 |
| Fish Fillet with Sweet & Sour Sauce | $22.80 |
| Fish Fillet with Vegetable | $22.80 |
| Salt & Pepper calamari | $22.80 |
| Fillet Steak in Cantonese Style | $24.80 |
| Diced Fillet Steak with Black Pepper Sauce | $24.80 |
| Diced Fillet Steak in Japanese Style | $25.80 |
| Beef with Black Bean Sauce | $18.80 |
| Deep Fried Shredded Beef with Peking Sauce | $21.80 |
| Sizzling Beef With Hot Szenchuan Sauce | $23.80 |
| Mongolian Lamb | $24.80 |
| Sliced Lamb with Ginger & Shallot | $24.80 |
| Homemade BBQ Pork with Plum Sauce | $20.80 |
| Sweet & Sour Pork | $20.80 |
| Pork Ribs with Vinegar Sauce | $22.80 |
| Roasted Pigeon | $30.80 |
| Peking Duck (Two Courses) | $63.80 |
| Crispy Skin Chicken (Half Chicken) | $18.80 |
| Chicken with Szechuan Sauce | $18.80 |
| Cashew Nuts Chicken | $18.80 |
| Roasted Duck (Half Duck) | $23.80 |
| Steamed Duck with Chinese Mushrooms | $26.80 |
| Mapo Tofu with Minced Pork | $16.80 |
| Minced Chicken & Salted Fish in Bean Curd | $18.80 |
| Bean Curd & Vegetable | $16.80 |
| Bean Curd Stuffed with Minced Prawns | $19.80 |
| Combination Bean Curd | $20.80 |
| Green Bean with XO Sauce | $16.80 |
| Eggplant & Minced Pork with Chilli Sauce | $18.80 |
| Seafood Congee | $9.80 |
| Minced Pork & Preserved Egg Congee | $7.80 |
| Homemade Pork Dumplings | $10.80 |
| Stir Fried Rice Noodle with Beef | $13.80 |
| Special Fried Rice | $15.80 |
| Fried Rice with King Prawns & Air Dried Meat | $20.80 |
| Fried Rice with Salmon & Salted Fish | $24.80 |
| Seafood Noodle in Soup | $18.80 |
| Steamed Rice | $3.00 |
| Plain congee | $5.00 |
| Mixed Fruits Platter | $6.80 |
| Red Bean Soup with Glutinous Rice Ball | $6.80 |
| Red Bean Crepe | $10.80 |
| Candied Banana Fitters with Ice Cream | $10.80 |
| Fried Banana Fitters with Ice Cream | $9.80 |
| Fried Ice Cream | $8.80 |
| Mango Pudding | $16.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pier Nine | Seafood, Chinese, Asian |
| Chinese Garden Teahouse | Asian, Chinese |
| Dragon Boat | Chinese, Asian, Vegetarian |
| Port Orient Entertainment Restaurant & Bar Lounge | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Bircher Muesli Served w/ fresh apples, milk & yoghurt. | $9 |
| Sausages x 2 | $3 |
| Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. | $16 |
| - Smoked salmon benedict | $13 |
| Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. | $24 |
| - With prawns x 4 | $17 |
| Eggs x 2 | $3 |
| Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers | $12 |
| Clean Here for the full menu for Plate Restaurant |
| Beef lasagne | $8.50 |
| LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
| Kids meal are served with a free scoop of ice cream | - |
| PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
| BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
| FRUTTI DI MARE prawns, calamari and fish | $23.50 |
| PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread | $17.50 |
| ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
| Clean Here for the full menu for Passello |
| FRIES | $6.5 |
| ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
| BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella | $17 |
| CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
| 250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
| SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
| Clean Here for the full menu for Watershed Hotel |
| Wicked Wings 10 pieces | $9.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
| Chicken Salad Twister - | $6.95 |
| Chicken, Bacon & Egg Twister - | $6.95 |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
| Clean Here for the full menu for KFC |
| Fresh Barramundi Fillet - Grilled | $39.00 |
| Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
| Local Baby Octopus - Chargrilled | $21.00 |
| Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
| Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
| Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
| Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
| Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Seafood, Modern Australian |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Port Orient Entertainment Restaurant & Bar Lounge up to date.
Click here to send us an updateDragon Boat is a waterfront entertainment restaurant & bar located at Darling Harbour, Sydney. We are the only modern Asian fusion restaurant (headed by an award winning chef) with stunning views of the city skyline. For a truly memorable dinning occasion, choose from our exotic menu comprising a variety of Asian cuisines and live seafood, plus a superb wine list. Head Chef Yeung Ping Yan has combined the highest quality ingredients with traditional culinary techniques, to ensure that the finest of the Orient are present in every dish.
The opening hours for Port Orient Entertainment Restaurant & Bar Lounge are coming soon