| Mixed Entrée ( Spring Roll, Dim Sim, Prawn Dumpling & Prawn Toast) | $9.80 |
| Chicken Spring Roll (2 Pieces) | $4.80 |
| Prawn Dumplings (4 Pieces) | $8.80 |
| Dim Sims (4 Pieces) | $8.80 |
| Seafood Sang Choy Bow (2 Pieces) | $12.80 |
| Chicken Sang Choy Bow (2 Pieces) | $9.80 |
| Duck Sang Choy Bow (2 Pieces) | $9.80 |
| Crispy Duck Wrapped in Pancakes (2 Pieces) | $13.80 |
| Fresh Cucumber with Homemade Sauce | $6.80 |
| Preserved Vegetable & Edamame Soy Beans | $7.80 |
| Marinated Dried Bean Curd | $6.80 |
| Wonton Soup | $6.80 |
| Hot & Sour Soup | $6.80 |
| Sweet Corn & Chicken Soup | $6.80 |
| Sweet Corn & Crab-meat Soup | $8.80 |
| Fish Maw & Conpoy Soup | $9.80 |
| Shark's Fin with Crab Meat Soup (Per Head) | $38.80 |
| Lamb Cutlets with Homemade Spicy Sauce (2 Pieces) | $26.80 |
| Sliced Live Abalone in Steam Boat Style | SEASONAL PRICE |
| Sliced Wagyu Beef in Steam Boat Style | SEASONAL PRICE |
| Sliced Conch in Steam Boat Style | SEASONAL PRICE |
| Steamed Whole Live Baby Abalone | SEASONAL PRICE |
| Stir Fried Pippies with XO Sauce | SEASONAL PRICE |
| Honey-Cured Oysters | SEASONAL PRICE |
| Live Lobster Sashimi | SEASONAL PRICE |
| Snow Crab with Garlic & Butter Sauce | SEASONAL PRICE |
| Deep Fried Crab with Salted Duck Egg Yolk | SEASONAL PRICE |
| Crab & Vermicelli with XO Sauce | SEASONAL PRICE |
| Steamed Whole Live Fish | SEASONAL PRICE |
| Salt & Pepper King Prawns | $28.80 |
| King Prawn with XO Sauce | $28.80 |
| King Prawn with Sweet Corn | $26.80 |
| Sizzling King Prawn with Hot Szechuan Sauce | $26.80 |
| Stir Fried Scallops with Snow Peas | $34.80 |
| Singapore Style Scallops | $38.80 |
| Fish Fillet with Sweet & Sour Sauce | $22.80 |
| Fish Fillet with Vegetable | $22.80 |
| Salt & Pepper calamari | $22.80 |
| Fillet Steak in Cantonese Style | $24.80 |
| Diced Fillet Steak with Black Pepper Sauce | $24.80 |
| Diced Fillet Steak in Japanese Style | $25.80 |
| Beef with Black Bean Sauce | $18.80 |
| Deep Fried Shredded Beef with Peking Sauce | $21.80 |
| Sizzling Beef With Hot Szenchuan Sauce | $23.80 |
| Mongolian Lamb | $24.80 |
| Sliced Lamb with Ginger & Shallot | $24.80 |
| Homemade BBQ Pork with Plum Sauce | $20.80 |
| Sweet & Sour Pork | $20.80 |
| Pork Ribs with Vinegar Sauce | $22.80 |
| Roasted Pigeon | $30.80 |
| Peking Duck (Two Courses) | $63.80 |
| Crispy Skin Chicken (Half Chicken) | $18.80 |
| Chicken with Szechuan Sauce | $18.80 |
| Cashew Nuts Chicken | $18.80 |
| Roasted Duck (Half Duck) | $23.80 |
| Steamed Duck with Chinese Mushrooms | $26.80 |
| Mapo Tofu with Minced Pork | $16.80 |
| Minced Chicken & Salted Fish in Bean Curd | $18.80 |
| Bean Curd & Vegetable | $16.80 |
| Bean Curd Stuffed with Minced Prawns | $19.80 |
| Combination Bean Curd | $20.80 |
| Green Bean with XO Sauce | $16.80 |
| Eggplant & Minced Pork with Chilli Sauce | $18.80 |
| Seafood Congee | $9.80 |
| Minced Pork & Preserved Egg Congee | $7.80 |
| Homemade Pork Dumplings | $10.80 |
| Stir Fried Rice Noodle with Beef | $13.80 |
| Special Fried Rice | $15.80 |
| Fried Rice with King Prawns & Air Dried Meat | $20.80 |
| Fried Rice with Salmon & Salted Fish | $24.80 |
| Seafood Noodle in Soup | $18.80 |
| Steamed Rice | $3.00 |
| Plain congee | $5.00 |
| Mixed Fruits Platter | $6.80 |
| Red Bean Soup with Glutinous Rice Ball | $6.80 |
| Red Bean Crepe | $10.80 |
| Candied Banana Fitters with Ice Cream | $10.80 |
| Fried Banana Fitters with Ice Cream | $9.80 |
| Fried Ice Cream | $8.80 |
| Mango Pudding | $16.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pier Nine | Seafood, Chinese, Asian |
| Chinese Garden Teahouse | Asian, Chinese |
| Dragon Boat | Chinese, Asian, Vegetarian |
| Port Orient Entertainment Restaurant & Bar Lounge | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Potato mash | $6 |
| Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. | $12 |
| Tomato | $3 |
| Chilli Prawns * Tiger prawns in a chilli napolitana sauce. | $14 |
| Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. | $13 |
| Pancakes Served w/ maple syrup & ice cream. | $12 |
| Garlic or Pesto Bread | $5 |
| Seasonal vegetables | $8 |
| Clean Here for the full menu for Plate Restaurant |
| PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli | $19.50 |
| TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing | $15.50 |
| POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
| GARLIC PRAWNS olive oil, chilli and parsley with crusty bread | $14.50 |
| SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
| SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad | $17.50 |
| Clean Here for the full menu for Passello |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| FISH AND CHIPS | $12.5 |
| CHICKEN SCHNITZEL AND CHIPS | $12.5 |
| CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
| 250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
| CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing | $18.5 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
| Clean Here for the full menu for Watershed Hotel |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Sauce - Creamy Aioli | $0.50 |
| Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
| Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| Whole Baby Barramundi - Grilled | $36.00 |
| Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
| Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
| Garlic Bread | $4.50 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| Calamari Rings served with Chips and Salad | $15 |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
| Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Seafood, Modern Australian |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Port Orient Entertainment Restaurant & Bar Lounge up to date.
Click here to send us an updateDragon Boat is a waterfront entertainment restaurant & bar located at Darling Harbour, Sydney. We are the only modern Asian fusion restaurant (headed by an award winning chef) with stunning views of the city skyline. For a truly memorable dinning occasion, choose from our exotic menu comprising a variety of Asian cuisines and live seafood, plus a superb wine list. Head Chef Yeung Ping Yan has combined the highest quality ingredients with traditional culinary techniques, to ensure that the finest of the Orient are present in every dish.
The opening hours for Port Orient Entertainment Restaurant & Bar Lounge are coming soon