Mixed Entrée ( Spring Roll, Dim Sim, Prawn Dumpling & Prawn Toast) | $9.80 |
Chicken Spring Roll (2 Pieces) | $4.80 |
Prawn Dumplings (4 Pieces) | $8.80 |
Dim Sims (4 Pieces) | $8.80 |
Seafood Sang Choy Bow (2 Pieces) | $12.80 |
Chicken Sang Choy Bow (2 Pieces) | $9.80 |
Duck Sang Choy Bow (2 Pieces) | $9.80 |
Crispy Duck Wrapped in Pancakes (2 Pieces) | $13.80 |
Fresh Cucumber with Homemade Sauce | $6.80 |
Preserved Vegetable & Edamame Soy Beans | $7.80 |
Marinated Dried Bean Curd | $6.80 |
Wonton Soup | $6.80 |
Hot & Sour Soup | $6.80 |
Sweet Corn & Chicken Soup | $6.80 |
Sweet Corn & Crab-meat Soup | $8.80 |
Fish Maw & Conpoy Soup | $9.80 |
Shark's Fin with Crab Meat Soup (Per Head) | $38.80 |
Lamb Cutlets with Homemade Spicy Sauce (2 Pieces) | $26.80 |
Sliced Live Abalone in Steam Boat Style | SEASONAL PRICE |
Sliced Wagyu Beef in Steam Boat Style | SEASONAL PRICE |
Sliced Conch in Steam Boat Style | SEASONAL PRICE |
Steamed Whole Live Baby Abalone | SEASONAL PRICE |
Stir Fried Pippies with XO Sauce | SEASONAL PRICE |
Honey-Cured Oysters | SEASONAL PRICE |
Live Lobster Sashimi | SEASONAL PRICE |
Snow Crab with Garlic & Butter Sauce | SEASONAL PRICE |
Deep Fried Crab with Salted Duck Egg Yolk | SEASONAL PRICE |
Crab & Vermicelli with XO Sauce | SEASONAL PRICE |
Steamed Whole Live Fish | SEASONAL PRICE |
Salt & Pepper King Prawns | $28.80 |
King Prawn with XO Sauce | $28.80 |
King Prawn with Sweet Corn | $26.80 |
Sizzling King Prawn with Hot Szechuan Sauce | $26.80 |
Stir Fried Scallops with Snow Peas | $34.80 |
Singapore Style Scallops | $38.80 |
Fish Fillet with Sweet & Sour Sauce | $22.80 |
Fish Fillet with Vegetable | $22.80 |
Salt & Pepper calamari | $22.80 |
Fillet Steak in Cantonese Style | $24.80 |
Diced Fillet Steak with Black Pepper Sauce | $24.80 |
Diced Fillet Steak in Japanese Style | $25.80 |
Beef with Black Bean Sauce | $18.80 |
Deep Fried Shredded Beef with Peking Sauce | $21.80 |
Sizzling Beef With Hot Szenchuan Sauce | $23.80 |
Mongolian Lamb | $24.80 |
Sliced Lamb with Ginger & Shallot | $24.80 |
Homemade BBQ Pork with Plum Sauce | $20.80 |
Sweet & Sour Pork | $20.80 |
Pork Ribs with Vinegar Sauce | $22.80 |
Roasted Pigeon | $30.80 |
Peking Duck (Two Courses) | $63.80 |
Crispy Skin Chicken (Half Chicken) | $18.80 |
Chicken with Szechuan Sauce | $18.80 |
Cashew Nuts Chicken | $18.80 |
Roasted Duck (Half Duck) | $23.80 |
Steamed Duck with Chinese Mushrooms | $26.80 |
Mapo Tofu with Minced Pork | $16.80 |
Minced Chicken & Salted Fish in Bean Curd | $18.80 |
Bean Curd & Vegetable | $16.80 |
Bean Curd Stuffed with Minced Prawns | $19.80 |
Combination Bean Curd | $20.80 |
Green Bean with XO Sauce | $16.80 |
Eggplant & Minced Pork with Chilli Sauce | $18.80 |
Seafood Congee | $9.80 |
Minced Pork & Preserved Egg Congee | $7.80 |
Homemade Pork Dumplings | $10.80 |
Stir Fried Rice Noodle with Beef | $13.80 |
Special Fried Rice | $15.80 |
Fried Rice with King Prawns & Air Dried Meat | $20.80 |
Fried Rice with Salmon & Salted Fish | $24.80 |
Seafood Noodle in Soup | $18.80 |
Steamed Rice | $3.00 |
Plain congee | $5.00 |
Mixed Fruits Platter | $6.80 |
Red Bean Soup with Glutinous Rice Ball | $6.80 |
Red Bean Crepe | $10.80 |
Candied Banana Fitters with Ice Cream | $10.80 |
Fried Banana Fitters with Ice Cream | $9.80 |
Fried Ice Cream | $8.80 |
Mango Pudding | $16.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pier Nine | Asian, Chinese, Seafood |
Chinese Garden Teahouse | Asian, Chinese |
Dragon Boat | Vegetarian, Asian, Chinese |
Port Orient Entertainment Restaurant & Bar Lounge | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. | $24 |
Bacon | $3 |
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. | $16 |
Rocket salad | $7 |
Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping | $10 |
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. | $11 |
Bircher Muesli Served w/ fresh apples, milk & yoghurt. | $9 |
Seasonal vegetables | $8 |
Clean Here for the full menu for Plate Restaurant |
PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread | $17.50 |
Beef lasagne | $8.50 |
(under 12 years of age ONLY) | - |
CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing | $16.50 |
PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips | $14.50 |
SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
Clean Here for the full menu for Passello |
SPICED SQUID served w/ lemon dill aioli | $12.5 |
SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad | $21 |
BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto | $25 |
ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
CHICKEN WINGS w/ spicy BBQ sauce | $12.5 |
SEASONED WEDGES w/ sweet chilli sauce and sour cream | $10.5 |
Clean Here for the full menu for Watershed Hotel |
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
Popcorn Chicken Maxi | $7.95 |
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
Sweet Chilli Twister | $6.95 |
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
Sauce - Sweet Chilli | N/A |
Hot & Spicy Chicken 1 Piece | N/A |
Wicked Wings 10 pieces | $9.95 |
Clean Here for the full menu for KFC |
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
Taramasalata - Served with Sonoma bread | $ 8.00 |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
Boneless Fried Fish served with Chips and Salad | $15 |
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
Blue Eye Trevalla Fillet - Grilled | $42.00 |
Creme Brulee - With Almond Shortbread | $14.00 |
Clean Here for the full menu for Nick's Seafood Restaurant |
Name | Cuisines |
---|---|
Crazy Crepes | Kebabs |
Eat Love Pizza | Modern Australian, Seafood |
Starbucks Coffee | Cafes |
TC's Restaurant | Modern Australian, Seafood |
Bayside Lounge | Modern Australian, Cafes |
Ampersand Restaurant | |
Shipleys | International |
Pumphouse | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Port Orient Entertainment Restaurant & Bar Lounge up to date.
Click here to send us an updateDragon Boat is a waterfront entertainment restaurant & bar located at Darling Harbour, Sydney. We are the only modern Asian fusion restaurant (headed by an award winning chef) with stunning views of the city skyline. For a truly memorable dinning occasion, choose from our exotic menu comprising a variety of Asian cuisines and live seafood, plus a superb wine list. Head Chef Yeung Ping Yan has combined the highest quality ingredients with traditional culinary techniques, to ensure that the finest of the Orient are present in every dish.
The opening hours for Port Orient Entertainment Restaurant & Bar Lounge are coming soon