Currently there is no menu available for Post Brasserie in Martin Place. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Martin Place below.
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| GPO Cheese Room GPO Cellar | Modern Australian |
| Vivo Cafe | Cafes, Modern Australian |
| Bond Cafe | Modern Australian, Italian |
| Atmosphere | Modern Australian |
Below you'll find samples from menus of places nearby.
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Leg ham, cheese and tomato | $14.00 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
| Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto | $19.50 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
| Selection of dips served with warmed pita bread | $14.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Double Bacon | $6.20 |
| Chicken Kebab Wrap | $6.00 |
| Chicken burger | $6.90 |
| Steak Sandwich | $5.70 |
| Small Dim Sims | $0.95 |
| Chips 'n' Gravy | $2.90 |
| Egg | $0.40 |
| Large Dim Sims | $1.90 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| --- | - |
| BLUE VEIN | - |
| - Brie de Meaux (Cow’s Milk), Ile de France Deliciously creamy with a mild aroma of smoke, mushrooms and flavours of truffles, almonds and hazelnuts | - |
| Accompaniments: Grapes, Apple Slices, Lavosh, Half Baguette, Saffron and Pear Chutney | - |
| --- | - |
| Milawa Blue (Cow’s Milk), Milawa Farm, Victoria This incredibly soft blue was inspired by Gorgonzola Dolce and is buttery and rich with sweet, fruity notes | - |
| --- | - |
| Will Studd Cheddar 18 months (Cow’s Milk), Devon, United Kingdom | - |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| - | - |
| - Chef’s Special | - |
| Chicken Teriyaki | $14.90 |
| - Scallop Nigiri | - |
| Scallops | $14.90 |
| - Vegetable | $15.50 |
| Hot Tea Green Tea (Unlimited Refill) | $3.70 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Salami Swiss cheese, olive tapenade, tomato, cucumber & alfalfa | $7.20 |
| Rare Roast Beef Swiss cheese, tomato, fruit chutney & lettuce | $7.20 |
| Tandoori Chicken | $5.30 |
| Tasty Cheese | $3.00 |
| Curried Egg | $4.60 |
| Banana Bread | $3.00 |
| Tuna cream cheese, avocado, roast capsicum, cucumber & lettuce | $7.20 |
| Double Smoke Leg Ham rocket leaves, roast red capsicum, Swiss cheese, mango chutney & tomato | $7.20 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Asian, Sushi |
| GPO Cheese Room GPO Cellar | Modern Australian |
Notice wrong information? Help us keep everything about Post Brasserie up to date.
Click here to send us an updateOne Hat Winner 2001, 2002, 2005 by SMH Good Food Guide
Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor.
Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
The opening hours for Post Brasserie are coming soon