Currently there is no menu available for Post Brasserie in Martin Place. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Martin Place below.
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| GPO Cheese Room GPO Cellar | Modern Australian |
| Vivo Cafe | Cafes, Modern Australian |
| Bond Cafe | Modern Australian, Italian |
| Atmosphere | Modern Australian |
Below you'll find samples from menus of places nearby.
| Chips | $7.00 |
| Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
| Soup of the day with wood fired bread | $11.00 |
| Bruschetta | $9.50 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips | $19.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Large Dim Sims | $1.90 |
| Hamburger | $4.90 |
| Small Dim Sims | $0.95 |
| Kabana | $2.40 |
| Sea Shantys | $1.20 |
| Pineapple | $0.40 |
| Double Bacon | $6.20 |
| Calamari | $0.40 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| - Chargrilled Tuna nicoise with tomato concasse, black olive and green bean sauce vierge | - |
| Two Cheeses plus Accompaniments | $33.40 |
| ---- | - |
| - South Australia Petit Verdot Ceravolo Late Harvest, Adelaide Plains with South Australian Washed-Rind Jensen’s Red, (Cow’s Milk), Tarago Farm | - |
| Three Cheeses plus Accompaniments | $45.90 |
| Cheeses are 50g each | - |
| One Cheese plus Accompaniments | $18.20 |
| Gorgonzola Dolce Luigi Guffanti (Cow’s Milk), Piemonte, Italy A milky, creamy palate and fruity, herbal flavours that pleasantly linger with sweet, grassy undertones | - |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Oysters (2pcs) | $7.90 |
| Prawns (2pcs) | $7.90 |
| Wagyu (Marble Score +7) | $18.50 |
| - Vegetable | $15.50 |
| 11 Catlin Cove, Pinot Noir, NZ | $9.40 / $42.00 |
| Chicken Teriyaki Hand Roll | $7.90 |
| Seafood Udon Soup | $17.20 |
| - Tempura/Deep Fried Prawn Big Roll | - |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Toasted Bagel with Cream Cheese | $3.90 |
| Salami Swiss cheese, olive tapenade, tomato, cucumber & alfalfa | $7.20 |
| Smoked Salmon | $5.80 |
| Ham | $4.80 |
| Pastry | $3.50 |
| Raisin Toast | $2.00 |
| Ricotta | $3.00 |
| Ham, Cheese & Pineapple | $6.90 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Asian, Sushi |
| GPO Cheese Room GPO Cellar | Modern Australian |
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Click here to send us an updateOne Hat Winner 2001, 2002, 2005 by SMH Good Food Guide
Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor.
Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
The opening hours for Post Brasserie are coming soon