Currently there is no menu available for Post Brasserie in Martin Place. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Martin Place below.
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| GPO Cheese Room GPO Cellar | Modern Australian |
| Vivo Cafe | Modern Australian, Cafes |
| Bond Cafe | Italian, Modern Australian |
| Atmosphere | Modern Australian |
Below you'll find samples from menus of places nearby.
| Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
| Bruschetta | $9.50 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Leg ham, cheese and tomato | $14.00 |
| Rocket salad with Grana Padano and a balsamic olive oil dressing | $9.00 |
| Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Hot Dogs | $3.40 |
| Steak Works burger | $7.30 |
| Pineapple Fritters | $1.10 |
| Hawaiin burger | $6.10 |
| Hamburger | $4.90 |
| Chicken Schnitzel | $4.20 |
| Crumbed Fish | $4.00 |
| Small Dim Sims | $0.95 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Cantal AOC Hervé Mons Affineur (Cow’s Milk), Midi Pyrénées, France Zingy fruit and nut flavours with tantalizing undertones of wild mushrooms and roasted cauliflower | - |
| One Cheese plus Accompaniments | $14.90 |
| Charcuterie Chicken and Armagnac Pâté, Parma Prosciutto, Kurobuta Cantipalo Salami, Wagyu Beef Pastrami, Salted Butter and Cornichons | $35.00 |
| Camembert of Normandy (Cow’s Milk), France A fine, white mould encases the rich and fudgy centre that has a delectable taste of fresh apples and cream | - |
| --- | - |
| Comté Denis Provent (Cow’s Milk) Rhone Alpes, France A hard and flexible texture and full-bodied and diverse flavours of yeast, nuts, toffee and subtle fruit | - |
| - Red Wine: Domaine de la Grande Bellane Shiraz/ Grenache, Rhône Valley, France | $14.50/glass |
| Two Cheeses plus Accompaniments | $28.00 |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Salmon & Avocado Hand Roll | $7.90 |
| - Salmon Nigiri | - |
| - | Bottle |
| - California Big Roll | - |
| - Chicken Teriyaki Big Roll | - |
| Scallops | $14.90 |
| 11 Catlin Cove, Pinot Noir, NZ | $9.40 / $42.00 |
| - Crab & Avocado Big Roll | - |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Toasted Bagel with Cream Cheese | $3.90 |
| Cream Cheese | $3.00 |
| Bacon & Egg Roll | $5.00 |
| Cream Egg | $4.60 |
| Roast Beef | $4.80 |
| Cheese, Tomato & Bagel | $5.40 |
| Hot Roast Beef | $5.50 |
| Tasty Cheese | $3.00 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
Notice wrong information? Help us keep everything about Post Brasserie up to date.
Click here to send us an updateOne Hat Winner 2001, 2002, 2005 by SMH Good Food Guide
Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor.
Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
The opening hours for Post Brasserie are coming soon
