Currently there is no menu available for Post Chiang Cafe in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Wong's Lucky Bar | Asian, Chinese |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Canton Lake Restaurant | Chinese |
| Beijing Hotpot | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Hot Chocolate or Chai Latte | $5.80 |
| Gluten Free Carrot Cake | $4.80 |
| Limonatta, Chinotto, Rossa, Coke & Coke Zero | $4.50 |
| The Toasted Chicken grilled chicken breast in turkish, w.cheese, lettuce, Red Cup's basil pesto & mayonnaise | $19.50 |
| Extra coffee shot, vanilla, caramel or hazelnut or honey | $0.50 |
| HCT ham, cheese & tomato toasted in Turkish | $12.50 |
| Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. | $11.50 |
| The Bucket (really big) coffee, chocolate or chai latte | $6.90 |
| Clean Here for the full menu for Red Cup Cafe |
| Snow Pea Shoots with Preserved Egg & Salted Egg | $18.80 |
| Fish in Sweet Corn Sauce | $18.80 |
| Singapore Fried Noodle | $9.00 |
| Stir Fried Beef / Chicken with Ginger & Spring Onion | $14.80 |
| Baked Chicken in Salt on Rice | $9.00 |
| Singapore Style Mud Crab | MP |
| Salted Fish Chicken Fried Rice | $9.00 |
| Chicken / Beef in Szechuan Sauce | $13.80 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Peking Chilli Prawn (batter) | $19.50 |
| Spring Rolls (Meat) (2) | $4.00 |
| Wild Pepper Chicken | $14.00 |
| Sweet & Sour Prawn (batter) | $19.50 |
| Pork Loin with Peking Style Sauce | $17.50 |
| Peking Chilli Fish (batter) | $18.50 |
| Spring Onion Cake | $5.00 |
| Prawn with Satay Sauce | $19.50 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Salads | N/A |
| Home Made Bread | N/A |
| Fish | N/A |
| Halva | N/A |
| Chicken | N/A |
| Mixed Dips | N/A |
| Scallops | N/A |
| Dolmades | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Frice rice - pork & shrimp or vegetarian (Small/Large) | $8.80/$9.80 |
| Pork m’balls - Design your own -choose your noodles & pick your options | $10.50 |
| Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots | $22.60 |
| Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots | $17.50 |
| Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed | $22.60 |
| Fried rice with lup cheong sausages & pineapple | $10.80 |
| Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds | $16.40/$22.60 |
| Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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