| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| - con aglio alforno | $8 |
| - seasonal bruschetta del giorno | MP |
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| Bianca con 3 assaggi pizza garlic crust with 3 types of condiments of the day (v) | $12 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Calamari al forno calamari marinated in garlic and lemon, baked in the wood?red oven and served on dressed rocket | $16.9 |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
| Pasta del giorno pasta of the day | $16.9 |
| Panuozzo di porchetta wood?red roast pork, smoked mozzarella, arugula, mayo, capsicum and onion relish | $10 |
| Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Badabing tomato, mozzarella, parmigiano, hot salami, roast capsicum, olives and roast chilli | $18.9 |
| Primavera mix of fresh seasonal vegetables and mozzarella (v) | $18.5 |
| Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli | $21.9 |
| Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Selezione Di Salumi prosciutto crudo, prosciutto cotto alla brace and mortadella di quattro stelle | $17.9 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Bresaola e Finocchio cured beef, fennel, tomatoes and rocket | $10 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Rocket and Shaved Grana Padano | $9 |
| Patate e Peperoni Fritti potatoes and long capsicums cooked in olive oil, and salt ?akes | $12 |
| Above salads can be enriched with diced mozzarella di bufala | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kingsleys Steak and CrabHouse | Steak, European |
| The Elephant Cafe | Cafes, European |
| Third Village William Street Pty Ltd | Italian, European |
| Bells Hotel | European |
| Harry's Coffee & Gelato | Desert, European, Cafes |
Below you'll find samples from menus of places nearby.
| 2010 Grosset Noble Riesling Clare Valley SA (375ml) | $82 |
| White Chocolate & Ginger Cheesecake w Lemon Curd & Tea Jelly | $14 |
| Hot & Numbing Potatoes | $12v |
| Chatham Island Blue Cod w Baby Corn Asparagus & Laksa Sauce | $36 |
| Sago Pudding w Vanilla Coconut Cream & Passionfruit Coulis | $12 |
| 2009 Mcwilliams Botrytis Semillon – Riverina NSW (375ml) | $14 / $56 |
| 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
| Pickles | $6v |
| Clean Here for the full menu for China Doll |
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
| Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Pumpkin Soup | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Rocket and Pear Salad - Wild rocket, shaved pear tossed in balsamic dressing and shaved parmesan | $13 |
| Chicken Risotto - With chicken breast, mushroom and baby spinach | $21 |
| Mars Slice - served with one scoop of vanilla ice cream | $14 |
| Cannelloni - Filled with spinach and ricotta in Napoli sauce | $18 |
| Grilled chicken marinated with garlic lemon | $6 |
| Haloumi and Asparagus Salad - Mixed leaves, Spanish onion, cucumber and cherry tomato with honey and Mustard dressing | $19 |
| Pesto Prawns and Scallops Spaghetti - Prawns, scallops, touch of garlic, basil rocket and fresh julienne tomato | $26 |
| Oysters - Kilpatrick | $3.80 each |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| CRAB with IDDIAPPAM Our signature dish: A southern delicacy of shelled blue swimmer crab tossed with black mustard seeds, fresh tomatoes and ginger served with traditional Tamil brown rice string ho | - |
| DUCK MAPPAS A favourite with the locals in Kerala: duck breast cooked in three extractions of coconut milk, gently stewed and lightly spiced with garam masala and green chilli | $32 |
| ‘Flaky’ Parantha | $6 |
| Cucumber and yoghurt ‘Raita’ | $4 |
| SAAG PANEER Cubed paneer (cottage cheese) with pureed spinach, fresh tomatoes, garlic and fenugreek | - |
| CHICKEN MAKHINI Aki’s ‘Butter Chicken’ roasted in the tandoor and then pan finished with a subtly spiced blend of tomatoes and cream and dry fenugreek leaves | - |
| Mains | - |
| CHICKEN MAKHINI Aki’s ‘Butter Chicken’: tandoor-roasted chicken thigh fillets are pan finished in a mild sauce of subtly spiced tomatoes and cream and dry fenugreek leaves | $32 |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Cafes, Hamburgers |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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