Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
- con aglio alforno | $8 |
- seasonal bruschetta del giorno | MP |
Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
Bianca con 3 assaggi pizza garlic crust with 3 types of condiments of the day (v) | $12 |
Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
Calamari al forno calamari marinated in garlic and lemon, baked in the wood?red oven and served on dressed rocket | $16.9 |
Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
Pasta del giorno pasta of the day | $16.9 |
Panuozzo di porchetta wood?red roast pork, smoked mozzarella, arugula, mayo, capsicum and onion relish | $10 |
Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
Margherita tomato, ?ori di latte and basil (v) | $16.9 |
Badabing tomato, mozzarella, parmigiano, hot salami, roast capsicum, olives and roast chilli | $18.9 |
Primavera mix of fresh seasonal vegetables and mozzarella (v) | $18.5 |
Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli | $21.9 |
Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
Bufala classica, bufala a?umicata or burrata served with: | - |
Selezione Di Salumi prosciutto crudo, prosciutto cotto alla brace and mortadella di quattro stelle | $17.9 |
Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
Bresaola e Finocchio cured beef, fennel, tomatoes and rocket | $10 |
Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
Rocket and Shaved Grana Padano | $9 |
Patate e Peperoni Fritti potatoes and long capsicums cooked in olive oil, and salt ?akes | $12 |
Above salads can be enriched with diced mozzarella di bufala | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Kingsleys Steak and CrabHouse | Steak, European |
The Elephant Cafe | Cafes, European |
Third Village William Street Pty Ltd | Italian, European |
Bells Hotel | European |
Harry's Coffee & Gelato | Desert, European, Cafes |
Below you'll find samples from menus of places nearby.
China Colada (TALL) havana club 3 year old cuban white rum w havana club 7 year old cuban dark rum, lime, pineapple, coconut & vanilla foam | $18 |
Wok Fried WA Marron w Ginger Shallot Chilli & Cognac | $50 |
Wonton - Pork Prawn & Shiitake w Black Vinegar & Aromatic Soy | $16 |
Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik | $34 |
Crystal Bay Prawn Green Mango & Cashew Salad | $18 |
Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
2010 Grosset Noble Riesling Clare Valley SA (375ml) | $82 |
Clean Here for the full menu for China Doll |
Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
Wagyu - 300g Tajima wagyu scotch, marble score 9+. | $85.00 |
Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
Fagiolini - Green beans, onion and pancetta. | $12.00 |
Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. | $30.00 |
Clean Here for the full menu for Otto Ristorante Italiano |
Char grilled eye fillet on creamy mash with pepper sauce | N/A |
Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
Pumpkin Soup | N/A |
Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
Thai sweet chilli chicken served on a bed of mixed salad | N/A |
Clean Here for the full menu for Twin Peeks Restaurant |
Spaghetti Bolognaise/ Napoli - Traditional bolognaise or napolitana sauce | $15 |
Chicken - Chicken Breast - Wrapped in prosciutto, served with a creamy gorgonzola sauce on a bed of spinach | $29 |
Fish - Herb Crusted Tasmanian Salmon - On a bed of creamy leek | $36 |
Tuna | $9 |
Garlic or Herb Bread | $9 |
Haloumi and Asparagus Salad - Mixed leaves, Spanish onion, cucumber and cherry tomato with honey and Mustard dressing | $19 |
Cookies & Cream - served with one scoop of vanilla ice cream | $14 |
Clean Here for the full menu for Sienna Marina Italian Restaurant |
Dessert Indian ‘Kulfi’ ice cream laced with cardamom and pistachios | - |
MASALA PANEER (v) Tandoori cottage cheese cubes marinated in crushed tomato, cumin and chilli | $16 |
Plain Naan | $3 |
BEETROOT VADA (v) Fried beetroot and lentil patties with fennel, ginger, and curry leaves. Served with onion and tomato chutney | $16 |
Pappadums with Mint Sauce | $4 |
CHICKEN MAKHINI Aki’s ‘Butter Chicken’ roasted in the tandoor and then pan finished with a subtly spiced blend of tomatoes and cream and dry fenugreek leaves | - |
Appam | $5 |
BRINJAL MIRCHI KA SALAN [P] Baby eggplant and green banana chillies in a ground paste of peanut, sesame, coconut, cooked in Hyderabadi style | $21 |
Clean Here for the full menu for Aki's Indian Restaurant |
Name | Cuisines |
---|---|
China Doll | Asian, Chinese |
locanda olivetti | Cafes |
Charlies Cafe | Cafes, Hamburgers |
Otto Ristorante Italiano | Italian, Pizza & Pasta |
Twin Peeks Restaurant | Modern Australian |
Kingsleys Steak and CrabHouse | Steak, European |
Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
The Ice Works | Ice Cream, Desert |
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