| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| - con aglio alforno | $8 |
| - seasonal bruschetta del giorno | MP |
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| Bianca con 3 assaggi pizza garlic crust with 3 types of condiments of the day (v) | $12 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Calamari al forno calamari marinated in garlic and lemon, baked in the wood?red oven and served on dressed rocket | $16.9 |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
| Pasta del giorno pasta of the day | $16.9 |
| Panuozzo di porchetta wood?red roast pork, smoked mozzarella, arugula, mayo, capsicum and onion relish | $10 |
| Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Badabing tomato, mozzarella, parmigiano, hot salami, roast capsicum, olives and roast chilli | $18.9 |
| Primavera mix of fresh seasonal vegetables and mozzarella (v) | $18.5 |
| Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli | $21.9 |
| Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Selezione Di Salumi prosciutto crudo, prosciutto cotto alla brace and mortadella di quattro stelle | $17.9 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Bresaola e Finocchio cured beef, fennel, tomatoes and rocket | $10 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Rocket and Shaved Grana Padano | $9 |
| Patate e Peperoni Fritti potatoes and long capsicums cooked in olive oil, and salt ?akes | $12 |
| Above salads can be enriched with diced mozzarella di bufala | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kingsleys Steak and CrabHouse | Steak, European |
| The Elephant Cafe | Cafes, European |
| Third Village William Street Pty Ltd | Italian, European |
| Bells Hotel | European |
| Harry's Coffee & Gelato | Desert, Cafes, European |
Below you'll find samples from menus of places nearby.
| Sago Pudding w Vanilla Coconut Cream & Passionfruit Coulis | $12 |
| Shu Mai - Pork Prawn Scallop & Shiitake w Chilli Oil | $20 |
| Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
| Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
| 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) | $12 / $56 |
| Wok Fried Organic Beef Fillet w Capsicum Chilli & Cumin | $36v |
| Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white | $18 |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| Clean Here for the full menu for China Doll |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
| Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. | $15.00 |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
| Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. | $30.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Soup of the Day - Served with Turkish bread | $15 |
| Meat - Herb encrusted Lamb Cutlet - Served with hummus, seasonal greens and balsamic glaze | $36 |
| Grilled chicken tandoori | $6 |
| Sweet Dream Pizza - Nutella chocolate and strawberries served with ice cream | S: $16 / L: $20 |
| Fish - Fish of the Day | market prices |
| Chicken Risotto - With chicken breast, mushroom and baby spinach | $21 |
| Pesto Prawns and Scallops Spaghetti - Prawns, scallops, touch of garlic, basil rocket and fresh julienne tomato | $26 |
| Mars Bar - served with one scoop of vanilla ice cream | $14 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| NAMKEEN SQUID Aki’s variation of the popular salt and pepper squid: dusted with spiced tapioca flour, lightly fried and served with a tamarind and ginger dipping sauce | - |
| LAMB ACHARI Medium spiced lamb dish cooked with green chilli pickle masala of aniseed, mustard, cumin and kalaunji (nigella seeds) in a sauce of tomatoes and onions | - |
| KAI ISHTEW A light dish of mixed vegetables with garlic, coconut broth, ginger and curry leaves | $21 |
| PRAWN SUNEHRI Green prawn cutlets cooked with home ground paste of coriander, black cumin, dried whole chillies, ginger and garlic | - |
| Sweet Mango ‘Chutney’ | $4 |
| DUCK MAPPAS A favourite with the locals in Kerala: duck breast cooked in three extractions of coconut milk, gently stewed and lightly spiced with garam masala and green chilli | $32 |
| LAMB CUTLETS Tandoor roasted lamb cutlets marinated in ginger, garam masala and lime juice | - |
| All Dishes Served; Minimum 4 Guests | $68 per person |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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