Currently there is no menu available for Pure South Restaurant & Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | International, Modern Australian |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | International, Modern Australian |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Charcuterie | $14.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Salmon Nigiri - sushi platter 35 pcs | $35 |
| California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
| Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
| California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
| Assorted Nigiri-Sushi platter 30 pcs | $35 |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
| Tori Don | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Crab Meat Soup | N/A |
| Iced Tea (Lemon/Peach) | N/A |
| Soft Drinks (can) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| 5 course truffle menu | $160 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Strip loin 300g | $95 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Rump | $36 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Flat iron 280g | $44 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
| - Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
| CHIPS | $7.00 |
| Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
| Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce | $16.00 |
| Fried Calamari Fresh calamari crumbed and fried | $16.00 |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| - Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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