| Hummus dip & almond dukkah w toasted pita bread (v) | $7.00 |
| Marinated jumbo green olives w mixed stuffing (gf)(v) | $7.00 |
| Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) | $8.00 |
| Crispy squid w nam jim syrup | $8.00 |
| Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) | $8.00 |
| Southern fried chicken goujons w smokey BBQ sauce | $10.00 |
| Garlic prawns w chilli oil & parsley (gf) | $11.00 |
| Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb | $11.00 |
| Sticky lamb ribs w chilli miso soy glaze & mint yoghurt | $11.00 |
| Spicy chorizo meatballs w red pepper & tomato puree (gf) | $11.00 |
| Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) | $12.00 |
| Chicken wingettes w Frank’s Hot Sauce & aioli | $15.00 |
| Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) | $16.00 |
| w char grilled chicken breast (gf) | $19.00 |
| w sautéed garlic prawns (gf) | $20.00 |
| w smoked salmon (gf) | $19.00 |
| Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing | $16.00 |
| Caesar salad w char grilled chicken breast | $19.00 |
| Caesar salad w sautéed garlic prawns | $20.00 |
| Caesar salad w smoked salmon | $19.00 |
| Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing | $18.00 |
| King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce | $23.00 |
| King prawn linguine w chorizo | $26.00 |
| Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) | $21.00 |
| w duck | $25.00 |
| Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust | $25.00 |
| Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls | $25.00 |
| Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) | $27.00 |
| 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad | $27.00 |
| 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) | $27.00 |
| 350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce | $32.00 |
| Chicken parmigiana w crisp garden salad & chips | $21.00 |
| Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce | $23.00 |
| Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips | $19.00 |
| Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips | $19.00 |
| Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips | $19.00 |
| Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) | $19.00 |
| Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips | $19.00 |
| Add Swiss cheese or bacon to any burger | $2.00 |
| Garlic & herb bread (v) | $6.00 |
| Bowl of chips (gf)(v) | $7.00 |
| Wedges w sweet chilli sauce & sour cream (v) | $8.00 |
| Garden salad (gf)(v) | $6.00 |
| Steamed green beans w toasted almonds (gf)(v) | $7.00 |
| 120g scotch fillet & chips | $12.00 |
| Chicken schnitzel & chips | $12.00 |
| Cheeseburger & chips | $12.00 |
| Fresh pasta w napolitana sauce | $12.00 |
| Waffles w bacon, maple syrup & strawberries | $14.00 |
| Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread | $15.00 |
| Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch | $12.00 |
| Corn & Zucchini Fritters w smoked salmon & riata | $12.00 |
| Bacon, Egg & Hashbrown Roll w smokey BBQ sauce | $12.00 |
| Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish | $18.00 |
| Eggs w Toasted Turkish Bread – scrambled, fried or poached | $10.00 |
| ADD hashbrowns, tomato or eggs | $3.00 |
| ADD chipolatas, bacon or potato & bacon hash | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bottle and Beast | European |
| Pyrmont Point Hotel | European |
| Harris On Harris | German, European, Bakery |
| Love Crepe | European, Street Food, Cafe Food, Crepes, Dessert |
| Le Trader | French, Gluten Free, European, Vegetarian, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Risotto of the day | $24 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Clean Here for the full menu for Signorelli Gastronomia |
| 3 different dips, sonoma bread (v) | $12.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Clean Here for the full menu for Zebra Lounge |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Bowl of fries | $4.70 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| Bruschetta | $7.00 |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Garlic Bread (2 Pieces) | $3.5 |
| B.B.Q’d Whole King Prawns | $16.5 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Bowl of Chips | $5.5 |
| - One Doz: | $26 |
| - Half Doz | $19.9 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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