| Hummus dip & almond dukkah w toasted pita bread (v) | $7.00 |
| Marinated jumbo green olives w mixed stuffing (gf)(v) | $7.00 |
| Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) | $8.00 |
| Crispy squid w nam jim syrup | $8.00 |
| Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) | $8.00 |
| Southern fried chicken goujons w smokey BBQ sauce | $10.00 |
| Garlic prawns w chilli oil & parsley (gf) | $11.00 |
| Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb | $11.00 |
| Sticky lamb ribs w chilli miso soy glaze & mint yoghurt | $11.00 |
| Spicy chorizo meatballs w red pepper & tomato puree (gf) | $11.00 |
| Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) | $12.00 |
| Chicken wingettes w Frank’s Hot Sauce & aioli | $15.00 |
| Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) | $16.00 |
| w char grilled chicken breast (gf) | $19.00 |
| w sautéed garlic prawns (gf) | $20.00 |
| w smoked salmon (gf) | $19.00 |
| Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing | $16.00 |
| Caesar salad w char grilled chicken breast | $19.00 |
| Caesar salad w sautéed garlic prawns | $20.00 |
| Caesar salad w smoked salmon | $19.00 |
| Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing | $18.00 |
| King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce | $23.00 |
| King prawn linguine w chorizo | $26.00 |
| Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) | $21.00 |
| w duck | $25.00 |
| Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust | $25.00 |
| Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls | $25.00 |
| Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) | $27.00 |
| 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad | $27.00 |
| 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) | $27.00 |
| 350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce | $32.00 |
| Chicken parmigiana w crisp garden salad & chips | $21.00 |
| Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce | $23.00 |
| Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips | $19.00 |
| Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips | $19.00 |
| Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips | $19.00 |
| Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) | $19.00 |
| Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips | $19.00 |
| Add Swiss cheese or bacon to any burger | $2.00 |
| Garlic & herb bread (v) | $6.00 |
| Bowl of chips (gf)(v) | $7.00 |
| Wedges w sweet chilli sauce & sour cream (v) | $8.00 |
| Garden salad (gf)(v) | $6.00 |
| Steamed green beans w toasted almonds (gf)(v) | $7.00 |
| 120g scotch fillet & chips | $12.00 |
| Chicken schnitzel & chips | $12.00 |
| Cheeseburger & chips | $12.00 |
| Fresh pasta w napolitana sauce | $12.00 |
| Waffles w bacon, maple syrup & strawberries | $14.00 |
| Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread | $15.00 |
| Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch | $12.00 |
| Corn & Zucchini Fritters w smoked salmon & riata | $12.00 |
| Bacon, Egg & Hashbrown Roll w smokey BBQ sauce | $12.00 |
| Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish | $18.00 |
| Eggs w Toasted Turkish Bread – scrambled, fried or poached | $10.00 |
| ADD hashbrowns, tomato or eggs | $3.00 |
| ADD chipolatas, bacon or potato & bacon hash | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bottle and Beast | European |
| Pyrmont Point Hotel | European |
| Harris On Harris | German, European, Bakery |
| Love Crepe | European, Street Food, Cafe Food, Crepes, Dessert |
| Le Trader | French, Gluten Free, European, Vegetarian, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Sweet potato fries | $5.80 |
| Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Pasta w/ nap sauce | $7.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| B.B.Q’d Whole King Prawns | $16.5 |
| Garlic Bread (2 Pieces) | $3.5 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
| - Half Doz | $19.9 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Mineral Water Sparkling or Still | N/A |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Pyrmont Point Hotel up to date.
Click here to send us an updateThe opening hours for Pyrmont Point Hotel are coming soon