Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Green beans sautéed with garlic, lemon and oil | $8 |
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Smoked Salmon Wrap | $9.50 |
Mexicana Mozzarella Cheese, Pepperoni, Napolitana Sauce, Oven Roasted Capsicum, Onion And Chilli | $9.50 |
Chocolate Mud Cake | $7.50 |
Steamed Vegetables | $7.50 |
BLT Sandwich | $9.50 |
V Energy Drinks (250ml) | $3.50 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Scotch Fillet Mushrooms, crispy pancetta with red wine juice. | $29.00 |
Polpette Veal Meatballs with Garlic and Chilli in a Napoletana Sauce with Pecorino Romano | $24.00 |