Currently there is no menu available for GLADIATORI Pizza in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Made In Italy | Italian, Pizza & Pasta |
| Cafe XXII | Italian, Mediterranean |
| Raffinato | Italian |
| Pasta Vera | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Duck liver and blueberry pate, bread | $14.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Garden salad | $9.50 |
| Clean Here for the full menu for Zebra Lounge |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Add salad | $1.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Calamari & chips | $7.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Bruschetta | $7.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Mix Leaf Salad | $6.5 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| - Half Doz | $19.9 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| - One Doz | $36.0 |
| - One Doz: | $26 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Garlic Bread or Herb Bread | $5.00 |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
This business has been marked as closed.
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Click here to send us an updateSunday 18:00 - 22:30
Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 18:00 - 22:30
