Lemon Chicken or Pork | $14.95 |
Crispy Chicken with Vegetables in Sweet Chili Sauce | $14.95 |
Prawn Omelette | $18.95 |
Mongolian Chicken, Beef or Pork | $14.95 |
Sweet & Sour Prawns | $18.95 |
Smoked Salmon | $3.50 |
Chicken chilli basil - Served with steamed rice. | $12.00 |
Beef Ginger - Served with steamed rice. | $12.00 |
Tuna Avocado | $3.50 |
Vegetarian Roll | $3.50 |
Fresh roll (2) | $4.50 |
Banquet C
Minimum 4 people |
$30.99 per person |
-Main meal
Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice |
|
-Main meal
Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice |
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-Main meal
Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice |
-Marinated pork chop | |
Vegetable fried spring rolls (4)
Cha gio chay |
$7.50 |
My freedom
Pho tu cho |
$13.50 |
-Shakin sirloin beef | $15.50 |
Com
My rice. Jasmine white rice, shredded lettuce, carrot, cucumber, garnished with our traditional vietnamese sauce, served with: |
Cod or Hake & Chips | $7.50 |
Ham Omelette | $13.00 |
Braised Chicken with Season Vegetables | $13.50 |
Fried Ice Cream | $5.00 |
Mixed Entree (1 Dim Sim, 2x Spring Roll, 1 Prawn Cutlet) | $6.00 |
Sze Chuan Beef Hot, GF | $14.00 |
Curry Laksa (Malaysian) GF, Hot - Spicy curry laksa soup with thin rice noodles & veges (Chicken/King Prawns) | $15.00/$19.00 |
Teriyaki Chicken (Japanese) GF - Stir fry chicken, vegetables in black soy sauce | $15.00 |
Hong Kong Special Chow Mein - Stir fried king prawns, chicken, beef, BBQ pork & veges on pan-fried soft noodles | $19.00 |
Prawn on Toast (2) | $8.00 |
Scallop Chili Sauce | $13.00 |
Calamari Curry Sauce | $13.00 |
Honey Chicken | $12.50 |
Beef Black Bean Sauce | $12.50 |
Scallop Garlic Sauce | $13.00 |
Deep Fried Calamari Ring (6) | $7.50 |
Deep Fried Sea Scallop (6) | $12.90 |
Curry Puff (4) | $7.50 |
Fish Cake with Salad | $14.90 |
Crispy Skin Chicken w Sweet Chilli Sauce | $14.90 |
Pumpkin & Spinach Ravioli - With creamy blue cheese and walnut sauce | $24.90 |
Crispy Battered Chicken Tenderloins - On Rice with Apricot and American Mustard Sauce | $16.50 |
- Side Salad / Side Vegetables | $6.50 |
- Served with Dukkah, olive oil and balsamic reduction | $9.00 |
Crumbed Whole Mushrooms - Stuffed with vegetable and cream cheese filling with choice of sauce | $12.90 |
salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
white chocolate, honey and mango panacotta with sesame praline | $16.00 |
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |