Currently there is no menu available for Ramsgate Hotel in Henley Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Henley Beach below.
| Name | Cuisines |
|---|---|
| Zootz Kitchen Bar | Modern Australian, European |
| Ramsgate Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
| Primo Parmy Crumbed beef pieces topped with bolognese sauce & cheese served on spaghetti in wtraditional bolognese sauce. | $19.9 |
| Sauces: Dianne, mushroom, pepper, garlic sauce & gravy. | - |
| Zucca Roasted pumpkin tossed with pan fried pancetta, broccoli, baby spinach, basil & garlic finished with cream sauce. | $18.9 |
| Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
| Side Salad | $6.9 |
| Salmon Spinach, salmon, red onion, fetta & cheese. | $18.9 |
| Fish & Chips | $8.90 |
| Bowl of Chips | $6.9 |
| Clean Here for the full menu for Caffe Primo |
| Beer Battered Hake Pale Ale Battered Hake, Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $22.9 |
| BBQ Chicken Hawaiian Tomato Base, Chicken, Cheese, Virginian Ham, Pineapple, BBQ Sauce | $15.9 / $19.3 |
| Zootz Special Chicken, Bacon, Cheese & Lettuce with a Seeded Mustard Hollandaise | $13.9 |
| Seafood Platter for 2 Beer Battered Hake, Salt’N’ Pepper Squid & Prawns, Smoked Salmon, Oysters (Natural or Kilpatrick), Green Lipped Mussels & Pickled Octopus aside Golden Chips, a Crisp Gard | $69.9 |
| Meat Lovers Tomato & BBQ Base, Virginian Ham, Hungarian Salami, Bacon, Onion, Cheese | $15.9 / $19.3 |
| Zootz Big Gourmet Steak Burger With Bacon, Egg, Tomato, Cheese, Onion, Lettuce & Zootz BBQ Sauce served on a Turkish Roll aside Golden Chips | $18.9 |
| Chicken Pesto Chicken, Basil Pesto & Garlic in a Creamy White Wine Sauce | $23.5 |
| Grain-Fed Scotch Fillet Cooked to your liking & finished with your choice of Red Wine Jus or Mushroom Sauce, served aside a Crisp Garden Salad & Golden Chips | From $25.90 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| SMASHED BANANA DONUT Smashed banana and chunks of couverture chocolate served on a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Vanilla ice cream. | $11.90 |
| KNICKERBOCKER GLORY SUNDAE Two scoops of Dutch Chocolate Chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries, mint leaves and finished with strawberry jam, pure melted co | $10.90 |
| - Add yoghurt | $2.0 |
| CHOCOLATE CROISSANT A fresh croissant, toasted topped with pure couverture melted milk chocolate. | $5.90 |
| - 1 scoop | $4.2 |
| WHITE CHOCOLATE AND MIXED BERRY PANCAKES A stack of two buttermilk pancakes, drizzled with maple syrup and topped with mixed berries. Served with White Chocolate and Caramel Fudge ice cream and finish | $12.90 |
| BIG BREAKFAST CREPE A thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushroom, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad. | $13.90 |
| STRAWBERRIES & CHOCOLATE CREPE A thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch Chocolate Chip ice cream. | $12.0 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
| Melizanosalata eggfruit, garlic and tahini | N/A |
| Fassolia legumes in the style of the day | N/A |
| Kalamata Olives plain | N/A |
| Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
| Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Calamari Tiganito calamari lightly floured and fried | N/A |
| Clean Here for the full menu for Estia Restaurant |
| Green Beans - with almond butter | $8.50 |
| Prawn - pancetta, prawn, sweet chilli, orange & fior di latte | $28 |
| Cacciatore - salami, truffled mushroom, olives, roasted tomato, rosemary & goat curd | $24 |
| Polenta Baked & Charred - with bacon and gergenzola | $12 |
| Roasted Vegetable Salad - eggplant, potato, green beans, goats cheese, crutons and beetroot skorthalia. | $26 |
| Margherita - marinated cherry tomatoes, basil, fior di latte, parmesan & olive oil | $22 |
| Orange and Fennel Salad & Dill - with lemon vinaigrette | $8.50 |
| Mussels - with chilli, garlic, lemon & chargrilled bread | $12 |
| Clean Here for the full menu for Stella |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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